Modeling Food Processing Operations

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Modeling Food Processing Operations

Serafim Bakalis,Kai Knoerzer,Peter J Fryer
Modeling Food Processing Operations Book PDF

Author : Serafim Bakalis,Kai Knoerzer,Peter J Fryer
Publisher : Elsevier
Page : 372 pages
File Size : 42,5 Mb
Release : 2015-04-28
Category : Technology & Engineering
ISBN : 9781782422969

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Modeling Food Processing Operations by Serafim Bakalis,Kai Knoerzer,Peter J Fryer Pdf

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

Food Processing Operations Modeling

Soojin Jun,Joseph M. Irudayaraj
Food Processing Operations Modeling Book PDF

Author : Soojin Jun,Joseph M. Irudayaraj
Publisher : CRC Press
Page : 370 pages
File Size : 44,6 Mb
Release : 2008-11-27
Category : Science
ISBN : 9781420055542

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Food Processing Operations Modeling by Soojin Jun,Joseph M. Irudayaraj Pdf

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective

Food Processing Operations Modeling

Joseph M. Irudayaraj
Food Processing Operations Modeling Book PDF

Author : Joseph M. Irudayaraj
Publisher : CRC Press
Page : 348 pages
File Size : 46,6 Mb
Release : 2001-02-27
Category : Technology & Engineering
ISBN : 9780824745165

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Food Processing Operations Modeling by Joseph M. Irudayaraj Pdf

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food Processing Operations Modeling

Joseph M. Irudayaraj
Food Processing Operations Modeling Book PDF

Author : Joseph M. Irudayaraj
Publisher : CRC Press
Page : 368 pages
File Size : 50,8 Mb
Release : 2001-02-27
Category : Technology & Engineering
ISBN : 0824704886

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Food Processing Operations Modeling by Joseph M. Irudayaraj Pdf

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food Processing Operations Modeling

Joseph M. Irudayaraj
Food Processing Operations Modeling Book PDF

Author : Joseph M. Irudayaraj
Publisher : CRC Press
Page : 368 pages
File Size : 40,5 Mb
Release : 2001-02-27
Category : Technology & Engineering
ISBN : 1135554633

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Food Processing Operations Modeling by Joseph M. Irudayaraj Pdf

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food Processing Operations Analysis

Das
Food Processing Operations Analysis Book PDF

Author : Das
Publisher : Asian Books Private Limited
Page : 432 pages
File Size : 54,7 Mb
Release : 2005
Category : Food industry and trade
ISBN : 8186299785

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Food Processing Operations Analysis by Das Pdf

The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of The Numerical Problem Based On Mathematical Models Developed (Iv) Exersise Problems And (V) Inclusion Of Matlab Program In The Book. The Program Will Help The Reader To Find Out The Value Of The Responces As Affected By Varying The Independent Variables To Different Levels.Most Of The Materials Havebeen Class Tested Through The Teaching Of The Subjects. E.G., Food Processing Operations, Transfer Processes In Food Materials And Food Process Modelling And Evaluation. Content Highlights : - Part-I : Mechanical Operations : Size Reduction And Practice Size Analysis# High Pressure Homoginization. # Flexible Packaging And Shelf Life Prediction# Modified Atmosphere Packaging And Storage. # Single Screw Extrusion. # Seperation Of Liquids In Disk Type Centrifugal Seperator. # Seperation And Convaying On Oscillating Tray Surface. # Solid MixingsPart-Ii : Thermal Operations : Comparing Saturated And Flue Gas As Heat Transfer Media. # Liquid Heating In Plate Heat Exchanger. # Liquid Heating In Helical Tube Heat Exchanger. # Air Heating In Extended Surface Heat Exchanger. # In-Bottle Serialization. # Fluid Bed Freezing. # Concentration In Raising Film Evaporator. # Concentration In Falling Film Multistage Mechanical Vapour Recompression Evaporator. # Concentration In Scraped Surface Evaporator. # Osmo-Concentration In Fruit Solid. # Differential And Flash Distillation. # Air-Recirculatory Tray Drying. # Vaccum Drying. # Spray Drying. # Freeze Drying. # Hot Air Puffing.Part-Iii : Experimentation And Optimization : Empirical Model Development# Sensory Evaluation Using Fuzzy Logic. # Index

Engineering Principles of Unit Operations in Food Processing

Seid Mahdi Jafari
Engineering Principles of Unit Operations in Food Processing Book PDF

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Page : 498 pages
File Size : 41,8 Mb
Release : 2021-06-22
Category : Technology & Engineering
ISBN : 9780128184745

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Engineering Principles of Unit Operations in Food Processing by Seid Mahdi Jafari Pdf

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Food Processing Operations Modeling

Joseph M. Irudayaraj
Food Processing Operations Modeling Book PDF

Author : Joseph M. Irudayaraj
Publisher : CRC Press
Page : 368 pages
File Size : 52,5 Mb
Release : 2001-02-27
Category : Science
ISBN : 0203908104

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Food Processing Operations Modeling by Joseph M. Irudayaraj Pdf

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu

Handbook of Food Process Modeling and Statistical Quality Control

Mustafa Ozilgen
Handbook of Food Process Modeling and Statistical Quality Control Book PDF

Author : Mustafa Ozilgen
Publisher : CRC Press
Page : 696 pages
File Size : 52,9 Mb
Release : 2011-03-01
Category : Technology & Engineering
ISBN : 9781439877678

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Handbook of Food Process Modeling and Statistical Quality Control by Mustafa Ozilgen Pdf

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin

Food Process Modelling

L M M Tijskens,M L A T M Hertog,B M Nicolai
Food Process Modelling Book PDF

Author : L M M Tijskens,M L A T M Hertog,B M Nicolai
Publisher : Woodhead Publishing
Page : 516 pages
File Size : 51,6 Mb
Release : 2001-06-14
Category : Business & Economics
ISBN : 1855735652

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Food Process Modelling by L M M Tijskens,M L A T M Hertog,B M Nicolai Pdf

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

Quantitative Microbiology in Food Processing

Anderson de Souza Sant'Ana
Quantitative Microbiology in Food Processing Book PDF

Author : Anderson de Souza Sant'Ana
Publisher : John Wiley & Sons
Page : 611 pages
File Size : 42,9 Mb
Release : 2017-02-06
Category : Technology & Engineering
ISBN : 9781118756423

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Quantitative Microbiology in Food Processing by Anderson de Souza Sant'Ana Pdf

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

Computerized Food Processing Operations

Arthur A. Teixeira,Charles F. Shoemaker
Computerized Food Processing Operations Book PDF

Author : Arthur A. Teixeira,Charles F. Shoemaker
Publisher : Springer Science & Business Media
Page : 210 pages
File Size : 48,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520436

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Computerized Food Processing Operations by Arthur A. Teixeira,Charles F. Shoemaker Pdf

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.

Mathematical Modeling of Food Processing

Mohammed M. Farid
Mathematical Modeling of Food Processing Book PDF

Author : Mohammed M. Farid
Publisher : CRC Press
Page : 1275 pages
File Size : 46,7 Mb
Release : 2010-05-21
Category : Science
ISBN : 9781000611281

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Mathematical Modeling of Food Processing by Mohammed M. Farid Pdf

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Innovative Food Processing Technologies

Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
Innovative Food Processing Technologies Book PDF

Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
Publisher : John Wiley & Sons
Page : 410 pages
File Size : 51,5 Mb
Release : 2011-04-19
Category : Technology & Engineering
ISBN : 9780813817545

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Innovative Food Processing Technologies by Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD Pdf

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Unit Operations in Food Engineering

Albert Ibarz,Gustavo V. Barbosa-Canovas
Unit Operations in Food Engineering Book PDF

Author : Albert Ibarz,Gustavo V. Barbosa-Canovas
Publisher : CRC Press
Page : 902 pages
File Size : 43,5 Mb
Release : 2002-10-29
Category : Science
ISBN : 9781420012620

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Unit Operations in Food Engineering by Albert Ibarz,Gustavo V. Barbosa-Canovas Pdf

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in