Author : Monika Stojanova,Dragutin A. Djukic,Marina T. Stojanova,Aziz Şatana
Publisher : Cambridge Scholars Publishing
Page : 326 pages
File Size : 51,9 Mb
Release : 2024-01-15
Category : Science
ISBN : 9781527572140
Modern Extraction Methods of Biologically Active Components in Food Biotechnology by Monika Stojanova,Dragutin A. Djukic,Marina T. Stojanova,Aziz Şatana Pdf
This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.