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Author : Irmagarde Richards
Publisher : Unknown
Page : 300 pages
File Size : 53,6 Mb
Release : 1921
Category : Goat milk
ISBN : UVA:X002755662
Author : Irmagarde Richards
Publisher : Palala Press
Page : 296 pages
File Size : 53,9 Mb
Release : 2015-09-14
Category : Electronic
ISBN : 1342507118
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Irmagarde Richards
Publisher : Wentworth Press
Page : 300 pages
File Size : 44,5 Mb
Release : 2016-08-28
Category : History
ISBN : 1372305416
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : IRMAGARDE. RICHARDS
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 2018
Category : Electronic
ISBN : 1033620831
Author : Irmagarde Richards
Publisher : Unknown
Page : 298 pages
File Size : 52,8 Mb
Release : 2015-02-12
Category : Electronic
ISBN : 1294985701
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Irmagarde Richards
Publisher : Unknown
Page : 286 pages
File Size : 51,5 Mb
Release : 2015-08-05
Category : Pets
ISBN : 133231757X
Excerpt from Modern Milk Goats: Status of the Milk Goat Industry, Methods of Profitable Milk Production, Care and Management of Commercial Herds and Household Goats, 76 Illustrations The much ridiculed goat of our back alleys is rapidly disappearing, and in her place has come to stay the trim well bred milk goat of Swiss and English origin, an attractive animal in appearance, and highly efficient as a milk producer. She has entered the field of American stock breeding in response to several different and definite needs of modern American life. The passing of cheap and abundant land, the consequent crowded and intensive conditions of agriculture, and the further consequence of soaring prices for dairy products, have created a demand for an animal that produces milk more economically than the cow and under conditions where a cow could not be kept. This demand the well bred goat fulfils. The spread of tuberculosis, a disease whose germ is often carried by the cow and her milk, creates a demand for a milk producing animal that is resistant to this disease. Again, the goat answers the need. The statistics of infant mortality, at last frankly faced by our modern leaders of social welfare, call for a food that will save the lives of children who cannot survive on the general substitutes for mother's milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Richards Irmagarde
Publisher : Unknown
Page : 128 pages
File Size : 51,8 Mb
Release : 1901
Category : Electronic
ISBN : 0259690287
Author : Irmagarde Richards
Publisher : Nabu Press
Page : 298 pages
File Size : 45,9 Mb
Release : 2014-02
Category : Electronic
ISBN : 1295748142
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Mary Gordon
Publisher : Read Books Ltd
Page : 192 pages
File Size : 43,9 Mb
Release : 2013-04-16
Category : Technology & Engineering
ISBN : 9781446549940
This book deals with all aspects of goat culture, from breeding to feeding, together with the care and treatment of the milk and the making of butter and cheese. The author is well known for her writings and broadcast on the subject, for she draws from a thorough practical knowledge and a lifetime's experience. Contents Include : Why Not Keep a Goat? Breeds and Strains How to Choose a Goat Housing The Use and Abuse of Pasture Feeding Breeding The In-Kid Nanny Kid Rearing Male Goats General Management Milking, and The Care of Milk Butter and Cheese From Goats' Milk How To Treat a Sick Goat What Doctors Say About Goats' Milk
Author : Jerome D. Belanger
Publisher : Unknown
Page : 151 pages
File Size : 46,8 Mb
Release : 1975
Category : Goats
ISBN : OCLC:1036830309
Author : Walsh, Helen
Publisher : Read Books Ltd
Page : 137 pages
File Size : 50,5 Mb
Release : 2013-05-31
Category : Technology & Engineering
ISBN : 9781473391338
This early work is a fascinating read for any goat enthusiast or historian of the breed, but also contains much information that is still useful and practical for the amateur or professional goat farmer today. Extensively illustrated with text and full page photographs and diagrams. Contents Include: Preface; There's Milk in Your Backyard; What Breed to Buy?; How to Buy a Good Doe; The Goat's Quarters; Feeding for More Milk; Grooming the Goat; Milking and Care of Milk and Equipment; Breeding-Good and Bad; The Buck; Kidding; Feeding the Kids; Removing Horns; Chevon; Keeping Goats Healthy; Goat Milk and Cream; Making Butter at Home; Making Cheese from Goat Milk; What to do with Manure; Goats as a Business; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 53,7 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Will L. TeWalt
Publisher : Unknown
Page : 160 pages
File Size : 55,5 Mb
Release : 1942
Category : Goats
ISBN : CORNELL:31924003202185
Author : George W. Van Der Noot
Publisher : Read Books Ltd
Page : 22 pages
File Size : 43,6 Mb
Release : 2013-04-16
Category : Technology & Engineering
ISBN : 9781447489320
This rare manual provides information on the breeds, breeding and management of dairy goats, one of the oldest species of animal domesticated by humans. Suitable for the goat farmer, animal husbandry enthusiast or historian, this book provides a comprehensive guide with many details still of practical use today. Summary of contents: Breeds; Selection of Breeding Stock; Management of the Breeding Stock; Care of Doe at Kidding; Rearing the Kids; Horns and Polling; Feeding the Doe; Feeding the Buck; Minerals and Water; Lactation Period; Milking; Characteristics of Goats’ Milk; Housing for Goats; Diseases and Parasites of Goats; Methods of Making Cheese; Suggested Readings. Complete with a new introduction and the illustrations featured in the original, we are republishing this vintage work in a high quality, modern, and affordable edition.
Author : Bryan Hook
Publisher : Unknown
Page : 162 pages
File Size : 50,5 Mb
Release : 1896
Category : Goat milk
ISBN : NYPL:33433006594802
