Modern Techniques For Food Authentication

Modern Techniques For Food Authentication Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Modern Techniques For Food Authentication book. This book definitely worth reading, it is an incredibly well-written.

Modern Techniques for Food Authentication

Da-Wen Sun
Modern Techniques for Food Authentication Book PDF

Author : Da-Wen Sun
Publisher : Academic Press
Page : 805 pages
File Size : 50,6 Mb
Release : 2018-07-25
Category : Medical
ISBN : 9780128142653

Get Book

Modern Techniques for Food Authentication by Da-Wen Sun Pdf

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques

Food Authentication

Contantinos A. Georgiou,Georgios P. Danezis
Food Authentication Book PDF

Author : Contantinos A. Georgiou,Georgios P. Danezis
Publisher : John Wiley & Sons
Page : 581 pages
File Size : 47,8 Mb
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 9781118810262

Get Book

Food Authentication by Contantinos A. Georgiou,Georgios P. Danezis Pdf

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

Food Authentication

Contantinos A. Georgiou,Georgios P. Danezis
Food Authentication Book PDF

Author : Contantinos A. Georgiou,Georgios P. Danezis
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 51,9 Mb
Release : 2017-02-21
Category : Technology & Engineering
ISBN : 9781118810248

Get Book

Food Authentication by Contantinos A. Georgiou,Georgios P. Danezis Pdf

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

Food Authentication

Raúl González-Domínguez
Food Authentication Book PDF

Author : Raúl González-Domínguez
Publisher : MDPI
Page : 182 pages
File Size : 54,8 Mb
Release : 2020-04-15
Category : Science
ISBN : 9783039287482

Get Book

Food Authentication by Raúl González-Domínguez Pdf

Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

Analytical Methods Of Food Authentication

Philip R. Ashurst,M.J. Dennis
Analytical Methods Of Food Authentication Book PDF

Author : Philip R. Ashurst,M.J. Dennis
Publisher : Springer Science & Business Media
Page : 390 pages
File Size : 41,8 Mb
Release : 1998
Category : Technology & Engineering
ISBN : 0751404268

Get Book

Analytical Methods Of Food Authentication by Philip R. Ashurst,M.J. Dennis Pdf

Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.

Foodomics

Jorge Barros-Velázquez
Foodomics Book PDF

Author : Jorge Barros-Velázquez
Publisher : Royal Society of Chemistry
Page : 515 pages
File Size : 40,8 Mb
Release : 2021-03-31
Category : Science
ISBN : 9781788018845

Get Book

Foodomics by Jorge Barros-Velázquez Pdf

Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

Fingerprinting Techniques in Food Authentication and Traceability

K. S. Siddiqi,Leo M.L. Nollet
Fingerprinting Techniques in Food Authentication and Traceability Book PDF

Author : K. S. Siddiqi,Leo M.L. Nollet
Publisher : CRC Press
Page : 432 pages
File Size : 51,5 Mb
Release : 2018-10-08
Category : Science
ISBN : 9781351998673

Get Book

Fingerprinting Techniques in Food Authentication and Traceability by K. S. Siddiqi,Leo M.L. Nollet Pdf

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Food Authentication: Techniques, Trends and Emerging Approaches

Raúl González-Domínguez
Food Authentication Techniques Trends and Emerging Approaches Book PDF

Author : Raúl González-Domínguez
Publisher : Unknown
Page : 182 pages
File Size : 54,7 Mb
Release : 2020
Category : Biology (General)
ISBN : 3039287494

Get Book

Food Authentication: Techniques, Trends and Emerging Approaches by Raúl González-Domínguez Pdf

Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

Food Authentication Using Bioorganic Molecules

Stefano Sforza
Food Authentication Using Bioorganic Molecules Book PDF

Author : Stefano Sforza
Publisher : DEStech Publications, Inc
Page : 436 pages
File Size : 42,7 Mb
Release : 2013
Category : Science
ISBN : 9781605950457

Get Book

Food Authentication Using Bioorganic Molecules by Stefano Sforza Pdf

Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting.

Food Authentication and Traceability

Charis M. Galanakis
Food Authentication and Traceability Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 416 pages
File Size : 41,6 Mb
Release : 2020-11-19
Category : Medical
ISBN : 9780128231975

Get Book

Food Authentication and Traceability by Charis M. Galanakis Pdf

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Innovative Food Analysis

Charis M. Galanakis
Innovative Food Analysis Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 408 pages
File Size : 54,5 Mb
Release : 2020-11-29
Category : Medical
ISBN : 9780128231555

Get Book

Innovative Food Analysis by Charis M. Galanakis Pdf

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics

Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set)

Oscar Nunez,Guillem Campmajo
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity A 2 volume Set Book PDF

Author : Oscar Nunez,Guillem Campmajo
Publisher : World Scientific
Page : 533 pages
File Size : 41,5 Mb
Release : 2021-06-24
Category : Science
ISBN : 9781786349934

Get Book

Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set) by Oscar Nunez,Guillem Campmajo Pdf

Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between production and consumption — fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity.

Food Authentication

Philip R. Ashurst,M.J. Dennis
Food Authentication Book PDF

Author : Philip R. Ashurst,M.J. Dennis
Publisher : Springer Science & Business Media
Page : 418 pages
File Size : 53,7 Mb
Release : 2013-11-11
Category : Technology & Engineering
ISBN : 9781461311195

Get Book

Food Authentication by Philip R. Ashurst,M.J. Dennis Pdf

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.

Food Traceability and Authenticity

Didier Montet,Ramesh C. Ray
Food Traceability and Authenticity Book PDF

Author : Didier Montet,Ramesh C. Ray
Publisher : CRC Press
Page : 386 pages
File Size : 52,7 Mb
Release : 2017-11-22
Category : Science
ISBN : 9781351230902

Get Book

Food Traceability and Authenticity by Didier Montet,Ramesh C. Ray Pdf

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

Advances in Food Authenticity Testing

Gerard Downey
Advances in Food Authenticity Testing Book PDF

Author : Gerard Downey
Publisher : Woodhead Publishing
Page : 798 pages
File Size : 43,6 Mb
Release : 2016-08-22
Category : Electronic
ISBN : 0081002203

Get Book

Advances in Food Authenticity Testing by Gerard Downey Pdf

"Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food productsPresents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processesHighlights specific examples of the use of the emerging techniques and testing strategies for various foods