Molluscan Shellfish Safety

Author : Gilbert Sauvé
Publisher : Springer Science & Business Media
Page : 274 pages
File Size : 51,5 Mb
Release : 2013-08-15
Category : Science
ISBN : 9789400765887

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Molluscan Shellfish Safety by Gilbert Sauvé Pdf

In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.

Author : Anonim
Publisher : Unknown
Page : 372 pages
File Size : 55,8 Mb
Release : 2009
Category : Mollusk culture
ISBN : STANFORD:36105114476398

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Proceedings of the Sixth International Conference on Molluscan Shellfish Safety by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 1998
Category : Mollusks
ISBN : OCLC:1433025892

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Molluscan Shellfish Safety & Quality Guidelines by Anonim Pdf

Author : Sandra E. Shumway,Gary E Rodrick
Publisher : Elsevier
Page : 613 pages
File Size : 52,8 Mb
Release : 2009-01-28
Category : Technology & Engineering
ISBN : 9781845695576

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Shellfish Safety and Quality by Sandra E. Shumway,Gary E Rodrick Pdf

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

Author : Kathleen Henshilwood,Bryan Deegan,Terry McMahon (Marine Institute, Irlande).)
Publisher : Unknown
Page : 508 pages
File Size : 43,8 Mb
Release : 2006
Category : Algal blooms
ISBN : 1902895339

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Molluscan Shellfish Safety by Kathleen Henshilwood,Bryan Deegan,Terry McMahon (Marine Institute, Irlande).) Pdf

Author : W.S. Otwell
Publisher : CRC Press
Page : 398 pages
File Size : 46,8 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351083263

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Molluscan Shellfish Depuration by W.S. Otwell Pdf

This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.

Author : Antonio Villalba García,Galicia. Consellería de Pesca e Asuntos Marítimos,Unesco. Comisión Oceanográfica Intergubernamental
Publisher : Unknown
Page : 620 pages
File Size : 41,5 Mb
Release : 2003
Category : Mollusks as carriers of disease
ISBN : 844533638X

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Molluscan Shellfish Safety by Antonio Villalba García,Galicia. Consellería de Pesca e Asuntos Marítimos,Unesco. Comisión Oceanográfica Intergubernamental Pdf

Author : Kathleen Henshilwood,Bryan Deegan,T. Mcmahon
Publisher : Unknown
Page : 522 pages
File Size : 43,9 Mb
Release : 2006
Category : Algal blooms
ISBN : 1902895339

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Molluscan Shellfish Safety by Kathleen Henshilwood,Bryan Deegan,T. Mcmahon Pdf

Author : Luis M. Botana
Publisher : CRC Press
Page : 962 pages
File Size : 42,7 Mb
Release : 2008-01-28
Category : Technology & Engineering
ISBN : 9781439832257

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Seafood and Freshwater Toxins by Luis M. Botana Pdf

The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. Emphasizes Human Response to New Toxins Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues. Incorporating Pharmacological, Legal, and Economic Aspects, this book— Begins with general information on risk assessment and analytical techniques Cover several categories of toxins by function and biomechanism Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology

Author : Sandra Shumway
Publisher : 5m Books Ltd
Page : 740 pages
File Size : 51,8 Mb
Release : 2021-06-30
Category : Technology & Engineering
ISBN : 9781789181463

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Molluscan Shellfish Aquaculture: A Practical Guide by Sandra Shumway Pdf

Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books

Author : Anonim
Publisher : Unknown
Page : 172 pages
File Size : 41,9 Mb
Release : 2004
Category : Government publications
ISBN : UIUC:30112058641728

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Molluscan shellfish research and management by Anonim Pdf

Author : Brian Spencer
Publisher : John Wiley & Sons
Page : 296 pages
File Size : 40,7 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405147446

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Molluscan Shellfish Farming by Brian Spencer Pdf

As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees

Author : Gareth Rees
Publisher : World Health Organization
Page : 359 pages
File Size : 40,6 Mb
Release : 2010
Category : Medical
ISBN : 9789241563826

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Safe Management of Shellfish and Harvest Waters by Gareth Rees Pdf

"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.

Author : United States. Office of Fisheries Development
Publisher : Unknown
Page : 56 pages
File Size : 53,9 Mb
Release : 1977
Category : Freshwater mussels
ISBN : UCSD:31822023220213

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The Molluscan Shellfish Industries and Water Quality by United States. Office of Fisheries Development Pdf

Author : Institute of Medicine,Food and Nutrition Board,Committee on Evaluation of the Safety of Fishery Products
Publisher : National Academies Press
Page : 449 pages
File Size : 40,6 Mb
Release : 1991-02-01
Category : Medical
ISBN : 9780309103749

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Seafood Safety by Institute of Medicine,Food and Nutrition Board,Committee on Evaluation of the Safety of Fishery Products Pdf

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.