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Moonlight Pastry Chef by Aniika Gjesvold Cantero Pdf
In "Moonlight Pastry Chef" the author takes complex baking and pastry recipes and presents them in an understandable and relatable way. Not everyone has access to a commercial grade kitchen, but with this book you don't need one. Assembled in this book is a carefully curated collection of timeless recipes and methods still used today at traditional Pâtisseries, only adapted for the home kitchen. Independently created and produced with love.
Midori Saito's dream seems about to come true. Too independent for Japanese society, Midori is a young woman who has always felt like a stranger in her native land. So when she falls in love with Kevin, an American English teacher, she readily agrees to leave home and start a new life with him in San Francisco--as his fiancée. Kevin seems to be the perfect man. That is, until he dumps her for his blonde ex-fiancée, whom Midori never even knew existed. Midori is left on her own, with just a smattering of fractured English, not much cash, and a fiancée visa set to expire in sixty days. Unable to face the humiliation of telling her parents she's been jilted, and not wanting to give up on her "American Dream," Midori realizes she's in for quite a challenge. Her only hope is her new acquaintance (and potential landlord) Shinji, a successful San Francisco graphic artist and amateur moon gazer who fled Japan after a family tragedy. And eventually, Midori surprises even herself as she proves she will do almost anything to hang on to her dream of a new life.
Jude Deveraux’s bestselling Moonlight trilogy set in Edilean—the small Virginia town where the surprising destinies of three college friends unfold—continues with this enchanting new novel. After being abruptly jilted, Sophie Kincaid flees to the place her friend Kim Aldredge calls heaven on earth. But Sophie’s first taste of Edilean is far from heavenly: after her car breaks down on a country road, she is nearly run over by a speeding sports car. A small act of revenge brings some satisfaction, and word quickly spreads that a gorgeous newcomer gave the driver, the notoriously bitter Dr. Reede Aldredge, a dressing down! But it isn’t the first time the fiery artist has gone too far for payback; a secret possession she carries with her could shatter her ex-boyfriend’s future. Reede Aldredge has secrets, too, including a desire to get closer to the beauty who is turning his dark world upside down. Under the night skies, their masquerade is magic—but will it turn to dust by the light of day?
The Last Course by Claudia Fleming,Melissa Clark Pdf
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Becoming a Chef by Andrew Dornenburg,Karen Page Pdf
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery
“At the Little Bitty Bakery, the pastry chef was beat—from her powdered sugar nose, to her flour dusted feet." When a pastry chef works straight through her birthday with no time to celebrate, some industrious mice decide to cook her up a scrumptious birthday surprise. It's a happy day, indeed, for the baker when she discovers their delicious secret! This perfect read aloud is enhanced by a glittered jacket, delicious recipes, and Caldecott Honoree Betsy Lewin's timeless illustrations that bring a lovable cast of characters to life.
A Beachfront Bakery Cozy Mystery Bundle (Books 1-6) by Fiona Grace Pdf
A complete bundle of books 1-6 in Fiona Grace’s BEACHFRONT BAKERY cozy Mystery series by bestselling author Fiona Grace, author of Murder in the Manor, a #1 Bestseller with over 100 five-star reviews Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. When Allison spots a charming, vacant storefront on the boardwalk near Venice, she wonders if she could really start life anew. Feeling like it’s a sign, and a time to take a chance in life, she goes for it. Yet Allison did not anticipate the wild ride ahead of her: the boardwalk, filled with fun and outrageous characters, is pulsing with life, from the Italian pizzeria owners on either side of her who vie for her affection, to the fortune tellers and scheming rival bakery owner nearby. Allison yearns to just focus on her delicious new pastry recipes and keep her struggling bakery afloat—but when a murder occurs right near her shop, everything changes. Implicated, her entire future at stake, Allison has no choice but to investigate to clear her name. As an orphaned dog wanders into her life, a devoted new sidekick with a knack for solving mysteries, she starts her search. Will they find the killer? And can her struggling bakery survive? A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart.
Executive Pastry Chef and Culinary Instructor Tracy Wilk has always found warmth and comfort in the kitchen. Which is why, during the height of the COVID-19 pandemic, she spent quality time whipping up as many sweet dishes as she could think of until baked goods reached the ceiling of her New York City apartment. That's when she decided to spread joy, kindness, and sprinkles of hope with her neighborhood, dropping off boxes of Salted Chocolate Chunk Cookies, Old-Fashioned Oatmeal Cream Pies, and Lemon Raspberry Cupcakes with essential workers, from frontline doctors and nurses to firefighters and grocery store clerks. This grassroots adventure soon turned into a worldwide movement of acts of giving, inspiring others to #BakeItForward. Tracy pulled together others' heartfelt stories and the recipes that brought people happiness inside this book. #BakeItForward is more than just a cookbook: It's a testament to the power of connection, mixed with delightful recipes anyone can find solace in baking--for themselves and for others. From Quarantine Banana Bread to Classic Snickerdoodles, there is something extra special to be found on every page of this book. It's a dazzling and unforgettable reminder of the love that can be found, shared, and devoured in every batch of homemade baked goods. --JEN GLANTZ, author and friend of Tracy Wilk
The discovery of a wonderful primary source—the five-year correspondence from Wilson Tong of the New Zealand Expeditionary Force to Edith Harris at Phillip Island—inspired the author to create this rich and unusual memoir, written as she came to terms with a diagnosis of cancer. As the author replies to the long-dead soldier's letters, links and parallels emerge between the young man living with the fear of death and the woman, 80 years later, facing her own death in middle age. She reflects on her life—particularly her childhood on Phillip Island—her work, and her own confrontation with mortality.
"My wife, I want to eat your tofu ..." "Eat your sister!"" I was reborn into the body of a poor country girl, Su Jinsi said, and it's all not a big deal, I have one spoon in my hand even in the world, I'll be a cook, I'll be the king of kitchens, and I'll gain the reputation of a deity eater. But, that handsome man, why does he always have one spoon in his mouth?"
Beachfront Bakery: A Killer Cupcake (A Beachfront Bakery Cozy Mystery—Book 1) by Fiona Grace Pdf
"Very entertaining. I highly recommend this book to the permanent library of any reader that appreciates a very well written mystery, with some twists and an intelligent plot. You will not be disappointed. Excellent way to spend a cold weekend!" --Books and Movie Reviews, Roberto Mattos (regarding Murder in the Manor) BEACHFRONT BAKERY: A KILLER CUPCAKE is the debut novel in a charming and hilarious new cozy mystery series by #1 bestselling author Fiona Grace, whose bestselling Murder in the Manor (A Lacey Doyle Cozy Mystery) has nearly 200 five star reviews. Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. When Allison spots a charming, vacant storefront on the boardwalk near Venice, she wonders if she could really start life anew. Feeling like it’s a sign, and a time to take a chance in life, she goes for it. Yet Allison did not anticipate the wild ride ahead of her: the boardwalk, filled with fun and outrageous characters, is pulsing with life, from the Italian pizzeria owners on either side of her who vie for her affection, to the fortune tellers and scheming rival bakery owner nearby. Allison yearns to just focus on her delicious new pastry recipes and keep her struggling bakery afloat—but when a murder occurs right near her shop, everything changes. Implicated, her entire future at stake, Allison has no choice but to investigate to clear her name. As an orphaned dog wanders into her life, a devoted new sidekick with a knack for solving mysteries, she starts her search. Will they find the killer? And can her struggling bakery survive? A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Books #2 (A MURDEROUS MACAROON), #3 (A PERILOUS CAKE POP), #4 (A DEADLY DANISH), #5 (A TREACHEROUS TART), and book #6 (A CALAMITOUS COOKIE) are also available!
A Beachfront Bakery Cozy Mystery Bundle (Books 1 and 2) by Fiona Grace Pdf
A bundle of books #1 (A KILLER CUPCAKE) and #2 (A MURDEROUS MACARON) in Fiona Grace’s Beachfront Bakery cozy mystery series. This bundle offers books one and two in one convenient file, with over 150,000 words of reading. In A KILLER CUPCAKE (Book #1), Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. When Allison spots a charming, vacant storefront on the boardwalk near Venice, she wonders if she could really start life anew. Feeling like it’s a sign, and a time to take a chance in life, she goes for it. Yet Allison did not anticipate the wild ride ahead of her: the boardwalk, filled with fun and outrageous characters, is pulsing with life, from the Italian pizzeria owners on either side of her who vie for her affection, to the fortune tellers and scheming rival bakery owner nearby. Allison yearns to just focus on her delicious new pastry recipes and keep her struggling bakery afloat—but when a murder occurs right near her shop, everything changes. Implicated, her entire future at stake, Allison has no choice but to investigate to clear her name. As an orphaned dog wanders into her life, a devoted new sidekick with a knack for solving mysteries, she starts her search. Will they find the killer? And can her struggling bakery survive? In A MURDEROUS MACARON (Book #2), a rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk—but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate—or who he insulted—that could have gotten him killed. With her beloved dog at her side, it is a race against time to crack the mystery and solve the crime before she loses her bakery—and her budding romance—for good. A hilarious cozy mystery series, packed with twists, turns, romance, travel, food and unexpected adventure, the BEACHFRONT BAKERY series will keep you laughing and turning pages late into the night as you fall in love with an endearing new character who will capture your heart. Books #3-#6 are also available!
From J.K. Rowling, a warm, fast-paced, funny fairy tale of a fearsome monster, thrilling adventure, and hope against all odds. Once upon a time there was a tiny kingdom called Cornucopia, as rich in happiness as it was in gold, and famous for its food. From the delicate cream cheeses of Kurdsburg to the Hopes-of-Heaven pastries of Chouxville, each was so delicious that people wept with joy as they ate them. But even in this happy kingdom, a monster lurks. Legend tells of a fearsome creature living far to the north in the Marshlands... the Ickabog. Some say it breathes fire, spits poison, and roars through the mist as it carries off wayward sheep and children alike. Some say it's just a myth... And when that myth takes on a life of its own, casting a shadow over the kingdom, two children - best friends Bert and Daisy - embark on a great adventure to untangle the truth and find out where the real monster lies, bringing hope and happiness to Cornucopia once more. Featuring full color illustrations by children from across the United States and Canada, this original fairy tale from one of the world's most celebrated storytellers will captivate readers of all ages.