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Author : Chris Knight
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2008-02
Category : Cooking
ISBN : 1552786404
Following the success of "Grilled to Perfection," Knight now offers 100 new recipes from the hit show, "License to Grill."
Author : Chris Knight
Publisher : Unknown
Page : 230 pages
File Size : 44,9 Mb
Release : 2006
Category : Barbecuing
ISBN : OCLC:1193940394
Author : Chris Knight,Tyler J. Smith
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 2006
Category : Cooking
ISBN : 1552785688
It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and the book has full colour photographs throughout to help you in your quest to grill everything to perfection!
Author : John Schlimm
Publisher : Da Capo Lifelong Books
Page : 256 pages
File Size : 48,8 Mb
Release : 2012-05-08
Category : Cooking
ISBN : 9780738215839
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Author : Don Mauer
Publisher : Penguin
Page : 385 pages
File Size : 44,6 Mb
Release : 2006-04-04
Category : Cooking
ISBN : 9781440690990
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Author : JoAnna M. Lund
Publisher : Penguin
Page : 292 pages
File Size : 48,9 Mb
Release : 2004
Category : Cooking
ISBN : 0399529144
A new cookbook based on the popular Healthy Exchanges diet plan introduces 150 easy-to-prepare recipes for the electric grill, offering a variety of low-salt, low-fat, low-sugar dishes including German Grilled Potatoes, Egg and Mushroom Sandwiches, Fried Apple Rings, and Chicken Almondine Salad, along with nutritional data, recipe variations, cooking tips, and more. Original. 25,000 first printing.
Author : Matt Moore
Publisher : Houghton Mifflin
Page : 329 pages
File Size : 46,8 Mb
Release : 2020
Category : Cooking
ISBN : 9780358187264
From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Author : David Joachim,Editors of Men's Health
Publisher : Rodale
Page : 48 pages
File Size : 53,8 Mb
Release : 2003-05-16
Category : Cooking
ISBN : 9781579547677
Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
Author : Ron Douglas
Publisher : Simon and Schuster
Page : 368 pages
File Size : 42,6 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9781476734903
Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
Author : Marlena Spieler
Publisher : Chronicle Books
Page : 110 pages
File Size : 42,8 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9781452125268
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!
Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 657 pages
File Size : 53,9 Mb
Release : 2015-12-22
Category : Cooking
ISBN : 9780761164470
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Author : Alison Roman
Publisher : Clarkson Potter
Page : 307 pages
File Size : 45,7 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780451497000
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Author : Peter Howard
Publisher : Unknown
Page : 143 pages
File Size : 45,8 Mb
Release : 2005
Category : Barbecue cookery
ISBN : 1845370910
In Grilled to Perfection Peter Howard uncovers modern barbecue food at its best, with an array of delicious recipes to suit all occasions - including dishes you wouldn't have thought possible to cook on a barbecue. This is the author's second collection of interesting and innovative food - all requiring nothing more than a reliable gas barbecue. From the secret of the perfect barbecued steak to succulent Chardonnay butter oysters and decadent apricot skewers with almond blancmange, all the recipes are easy to prepare and absolutely mouthwatering. The author offers his own Laws of the Barbecue - all hints and tips to get the most out of the barbecue and create some great food. The recipes are split into seven different chapters including recipes for starters, meat, seafood, poultry, side dishes and desserts. There is also a chapter on The Basics offering recipes for extras to accompany the dishes like sauces, relishes and flavoured butters. Grilled to Perfection is the perfect recipe for cooking fabulous barbecue food for family and friends.
Author : Sara Smith Wells,Kate Randle Jones
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2011
Category : Mormon cooking
ISBN : 1606419315
Includes plastic insert with equivalent measurements and metric conversions.
Author : Chris Knight
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2009-05-27
Category : Barbecuing
ISBN : 155278780X
With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for meat, fish, grilled vegetables and fruit. Each recipe has step-by-step instructions and there are full colour photographs throughout to ensure everything you barbecue is grilled to perfection!Recipes include: Brown Ale and Maple-Glazed Chicken Wings Lemon Grass Smoked Duck Strawberry and Japaleno Ribs Grilled Corn with Chipotle-Maple Glaze Trout with Prosciutto and Sage and Much, Much More!