Moroccan Recipes

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Casablanca

Nargisse Benkabbou
Casablanca Book PDF

Author : Nargisse Benkabbou
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 42,8 Mb
Release : 2018-06-05
Category : Cooking
ISBN : 1784724459

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Casablanca by Nargisse Benkabbou Pdf

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Once Upon a Chef: Weeknight/Weekend

Jennifer Segal
Once Upon a Chef Weeknight Weekend Book PDF

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 43,9 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Abundance Diet

Somer McCowan
The Abundance Diet Book PDF

Author : Somer McCowan
Publisher : Andrews McMeel Publishing
Page : 495 pages
File Size : 51,9 Mb
Release : 2015-06-09
Category : Cooking
ISBN : 9781941252079

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The Abundance Diet by Somer McCowan Pdf

A groundbreaking cookbook featuring over 100 recipes and diet plan based on whole, plant-based food. This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard, M.D. and a (optional) bonus juice feast to kick start your weight loss and health journey. The plan includes over 100 delicious recipes (all gluten-free) and is customizable to suit individual tastes. Among the delicious, nutrient-packed recipes are: Cheesy-Smoky-Spicy Black Bean Soup Tropical Colada Green Smoothie Grilled Eggplant and Zucchini Lasagna Bananas Foster Pancakes Blueberry Peach Tart with Apricot Crumble Many more . . . Somer, herself, reversed severe Ulcerative Colitis through a plant-based diet, and many who have tried her plan lost weight quickly and safely, while feeling full and eating an abundance of whole plant-based foods. Part of what makes this plan so unique is that the author has simplified the method so readers don’t have to count calories. With The Abundance Diet, readers can dramatically change their overall health, reduce their cholesterol, take control of their blood pressure, and shrink their waistline. In addition to the 28-Day Diet Plan and bonus juice feast, an entire chapter is devoted to fitness, helping the reader to incorporate exercise regardless of fitness ability. Note: Four Meal Plan Menu charts were inadvertently omitted from the first printing of The Abundance Diet. You can download them from the author’s and publisher’s websites.

Mourad: New Moroccan

Mourad Lahlou
Mourad New Moroccan Book PDF

Author : Mourad Lahlou
Publisher : Artisan
Page : 404 pages
File Size : 43,7 Mb
Release : 2016-06-28
Category : Cooking
ISBN : 9781579654795

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Mourad: New Moroccan by Mourad Lahlou Pdf

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

What's Gaby Cooking: Eat What You Want

Gaby Dalkin
What s Gaby Cooking Eat What You Want Book PDF

Author : Gaby Dalkin
Publisher : Abrams
Page : 434 pages
File Size : 40,9 Mb
Release : 2020-04-28
Category : Cooking
ISBN : 9781683358299

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What's Gaby Cooking: Eat What You Want by Gaby Dalkin Pdf

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Food of Morocco

Fatema Hal
Food of Morocco Book PDF

Author : Fatema Hal
Publisher : Tuttle Publishing
Page : 214 pages
File Size : 50,7 Mb
Release : 2002-05-15
Category : Cooking
ISBN : 9781462916429

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Food of Morocco by Fatema Hal Pdf

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea

Couscous and Other Good Food from Morocco

Paula Wolfert
Couscous and Other Good Food from Morocco Book PDF

Author : Paula Wolfert
Publisher : Harper Collins
Page : 422 pages
File Size : 48,6 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 9780062047984

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Couscous and Other Good Food from Morocco by Paula Wolfert Pdf

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

The Food of Morocco

Paula Wolfert
The Food of Morocco Book PDF

Author : Paula Wolfert
Publisher : A&C Black
Page : 532 pages
File Size : 55,7 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781408827468

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The Food of Morocco by Paula Wolfert Pdf

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Traditional Moroccan Cooking

Z. Guinaudeau,Madame Guinaudeau,Claudia Roden
Traditional Moroccan Cooking Book PDF

Author : Z. Guinaudeau,Madame Guinaudeau,Claudia Roden
Publisher : Serif Publishing
Page : 0 pages
File Size : 49,9 Mb
Release : 2003
Category : Cookery, Moroccan
ISBN : 1897959435

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Traditional Moroccan Cooking by Z. Guinaudeau,Madame Guinaudeau,Claudia Roden Pdf

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.

Fresh Moroccan

Nada Saleh
Fresh Moroccan Book PDF

Author : Nada Saleh
Publisher : Unknown
Page : 160 pages
File Size : 41,6 Mb
Release : 2006
Category : Cookery, Moroccan
ISBN : 060061199X

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Fresh Moroccan by Nada Saleh Pdf

Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.

The Food of Spain

Claudia Roden
The Food of Spain Book PDF

Author : Claudia Roden
Publisher : Harper Collins
Page : 629 pages
File Size : 47,6 Mb
Release : 2011-07-12
Category : Cooking
ISBN : 9780062091680

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The Food of Spain by Claudia Roden Pdf

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Rebel Recipes

Niki Webster
Rebel Recipes Book PDF

Author : Niki Webster
Publisher : Bloomsbury Publishing
Page : 464 pages
File Size : 52,7 Mb
Release : 2019-12-26
Category : Cooking
ISBN : 9781472966834

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Rebel Recipes by Niki Webster Pdf

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.

Authentic Recipes from Morocco

Fatema Hal
Authentic Recipes from Morocco Book PDF

Author : Fatema Hal
Publisher : Tuttle Publishing
Page : 120 pages
File Size : 44,7 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462905409

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Authentic Recipes from Morocco by Fatema Hal Pdf

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea--the national drink. Authentic Recipes from Morocco, a collection of delicious recipes--with explanations of special ingredients and easy-to-follow steps--will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea

Isa Does It

Isa Chandra Moskowitz
Isa Does It Book PDF

Author : Isa Chandra Moskowitz
Publisher : Voracious
Page : 320 pages
File Size : 54,7 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9780316255783

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Isa Does It by Isa Chandra Moskowitz Pdf

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Morocco

Anonim
Morocco Book PDF

Author : Anonim
Publisher : Chronicle Books
Page : 227 pages
File Size : 46,7 Mb
Release : 2012-05-16
Category : Cooking
ISBN : 9780811877381

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Morocco by Anonim Pdf

Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.