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Mrs Roundell S Practical Cookery Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Mrs Roundell S Practical Cookery Book book. This book definitely worth reading, it is an incredibly well-written.
Author : Mrs. Roundell (Julia Anne Elizabeth)
Publisher : Unknown
Page : 594 pages
File Size : 40,5 Mb
Release : 1898
Category : Cooking
ISBN : HARVARD:RSL5JG
Author : Florence White
Publisher : Read Books Ltd
Page : 545 pages
File Size : 43,9 Mb
Release : 2020-08-06
Category : Cooking
ISBN : 9781528768795
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author : Maria Theresa Villiers Earle
Publisher : Cambridge University Press
Page : 471 pages
File Size : 51,8 Mb
Release : 2015-01-29
Category : History
ISBN : 9781108076661
This 1899 work contains writings on gardening, cookery, travel and art, with the emphasis very much on gardening.
Author : Laura Mason
Publisher : National Trust
Page : 360 pages
File Size : 47,6 Mb
Release : 2019-10-10
Category : Cooking
ISBN : 9781911657071
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins, gravies and sauces. But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.
Author : Anonim
Publisher : Unknown
Page : 654 pages
File Size : 40,9 Mb
Release : 1898
Category : Literature
ISBN : MINN:31951000746065I
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 47,8 Mb
Release : 1898
Category : Times (London, England)
ISBN : STANFORD:36105119873615
Covers the period from 1790 to 1905 in The Times of London.
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 55,9 Mb
Release : 1898
Category : Times (London, England)
ISBN : CORNELL:31924069016065
Author : Charles Ilot
Publisher : Applewood Books
Page : 130 pages
File Size : 46,8 Mb
Release : 2009
Category : Gardening
ISBN : 9781429013208
Charles Ilot's 1901 work provides information on the cultivation of asparagus and related vegetables, as well as chapters on the history, decorative uses, and cookery of these vegetables.
Author : Anonim
Publisher : Unknown
Page : 704 pages
File Size : 43,8 Mb
Release : 1974
Category : Literature
ISBN : IND:30000093223505
Author : George Wythes
Publisher : Applewood Books
Page : 146 pages
File Size : 49,8 Mb
Release : 2008-12
Category : Gardening
ISBN : 9781429012942
George Wythes' 1906 work provides instructions for the cultivation and culinary usage of "under-valued" and "under-used" vegetables including, but not limited to, artichokes, cardoons, chicory, fennel, rhubarb, sorrel, and yams.
Author : Gary Rhodes
Publisher : Random House
Page : 938 pages
File Size : 50,6 Mb
Release : 2016-04-28
Category : Cooking
ISBN : 9781448142033
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.
Author : Anonim
Publisher : Unknown
Page : 986 pages
File Size : 40,5 Mb
Release : 1898
Category : English literature
ISBN : CUB:U183041070153
Author : Anonim
Publisher : Unknown
Page : 1416 pages
File Size : 49,7 Mb
Release : 1850
Category : Arts
ISBN : IND:30000153384759
Author : Anonim
Publisher : Unknown
Page : 904 pages
File Size : 51,5 Mb
Release : 1866
Category : Electronic
ISBN : UCLA:31158010315801
Author : Mary Norwak
Publisher : Grub Street Publishers
Page : 244 pages
File Size : 52,7 Mb
Release : 2008-04-11
Category : Cooking
ISBN : 9781910690574
The definitive guide to a classic British dish. Thanks to so many of today’s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory; Steak and Kidney Pudding, Pease Pudding, and Bread and Butter Pudding are all now appearing on the smartest restaurant menus—and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.
