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Multisensor Systems for Chemical Analysis by Larisa Lvova,Dmitry Kirsanov,Corrado Di Natale,Audrey Legin Pdf
This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, t
Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments by Larisa Lvova,Dmitry Kirsanov Pdf
Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as “electronic tongues” and “electronic noses” are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. – the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.
Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments by Anonim Pdf
Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as "electronic tongues" and "electronic noses" are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. - the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.
Multisensor Systems for Chemical Analysis by Larisa Lvova,Dmitry Kirsanov,Corrado Di Natale,Audrey Legin Pdf
This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, transduction principles, and applications. The book shows a screenshot of diverse research efforts in the field of ET and will hopefully inspire new fruitful ideas and significant practical advances.
Chemical Analysis of Food: Techniques and Applications by Yolanda Pico Pdf
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists
United States. Congress. House. Committee on Science. Subcommittee on Basic Research
Author : United States. Congress. House. Committee on Science. Subcommittee on Basic Research Publisher : Unknown Page : 1116 pages File Size : 46,9 Mb Release : 2000 Category : Political Science ISBN : PSU:000043077519
GAO Report on the Department of Energy National Laboratory Management by United States. Congress. House. Committee on Science. Subcommittee on Basic Research Pdf
United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development Publisher : Unknown Page : 1846 pages File Size : 47,5 Mb Release : 1992 Category : Nature ISBN : STANFORD:36105045112971
Energy and Water Development Appropriations for 1993 by United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development Pdf
Green Polymer Chemistry and Composites by Neha Kanwar Rawat,Iuliana Stoica,A. K. Haghi Pdf
This new book examines the latest developments in the important and growing field of producing conventional polymers from sustainable sources. With recent advancements in synthesis technologies and the discovery of new functional monomers, research shows that green polymers with better properties can be produced from renewable resources. This volume describes these advances in synthesis, processing, and technology and provides not only state-of-the-art information but also acts to stimulate research in this direction. Green Polymer Chemistry and Composites: Pollution Prevention and Waste Reduction illustrates how chemical industries play an essential role to sustain the world economies and looks at forthcoming technologies and scientific developments in novel products, less toxicological materials, and industrial procedures with high efficiency and renewable energy products. Green chemistry seeks for the design of innovative chemical products with higher efficiency and lowest hazardous substances for the health and the environment.
United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development Publisher : Unknown Page : 2690 pages File Size : 45,8 Mb Release : 1995 Category : Energy development ISBN : SRLF:AA0007194954
Energy and Water Development Appropriations for 1996: Department of Energy fiscal year 1996 budget justifications by United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development Pdf
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition
Integrated Chemical Microsensor Systems in CMOS Technology by Andreas Hierlemann Pdf
This book, "Integrated Chemical Microsensor Systems in CMOS Technology", provides a comprehensive treatment of the highly interdisciplinary field of CMOS chemical microsensor systems. It is targeted at students, scientists and engineers who are interested in gaining an introduction to the field of chemical sensing since all the necessary fundamental knowledge is included. However, as it provides detailed information on all important issues related to the realization of chemical microsensors in CMOS technology, it also addresses experts well familiar with the field. After a brief introduction, the fundamentals of chemical sensing are presented. Fabrication and processing steps that are commonly used in the semiconductor industry are then detailed followed by a short description of the microfabrication techniques, and of the CMOS substrate and materials. Thereafter, a comprehensive overview of semiconductor-based and CMOS-based transducer structures for chemical sensors is given. CMOS-technology is then introduced as platform technology, which enables the integration of these microtransducers with the necessary driving and signal conditioning circuitry on the same chip. In a next section, the development of monolithic multisensor arrays and fully developed microsystems with on-chip sensor control and standard interfaces is described. A short section on packaging shows that techniques from the semiconductor industry can be applied to chemical microsensor packaging. The book concludes with a brief outlook on future developments, such as the realization of more complex integrated microsensor systems and methods to interface biological materials, such as cells, with CMOS microelectronics.
Sensors and Biosensors, MEMS Technologies and its Applications by Sergey Yurish Pdf
Sensors and Biosensors, MEMS Technologies and its Applications (Book Series: Advances in Sensors: Reviews, Vol. 2) - 18 chapters with sensor related state-of-the-art reviews and descriptions of the latest achievements written by experts from academia and industry from 12 countries: China, India, Iran, Malaysia, Poland, Singapore, Spain, Taiwan, Thailand, UK, Ukraine and USA. This volume is divided into three main parts: physical sensors, biosensors, nanoparticles, MEMS technologies and applications. With this unique combination of information in each volume, the Advances in Sensors: Reviews Book Series will be of value for scientists and engineers in industry and at universities, to sensors developers, distributors, and users. Like the 1st volume of this Book Series, the 2nd volume also has been organized by topics of high interest.
The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.
Sensor-Based Quality Assessment Systems for Fruits and Vegetables by Bambang Kuswandi,Mohammed Wasim Siddiqui Pdf
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
