Mushroom Cultivation In India

Author : B.C. Suman,V.P. Sharma
Publisher : Daya Books
Page : 194 pages
File Size : 44,7 Mb
Release : 2007
Category : Cultivated mushroom
ISBN : 817035479X

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Mushroom Cultivation in India by B.C. Suman,V.P. Sharma Pdf

It is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. Therefore the present book has been written keeping those factors in view and the book shows a great variety of cheap and useless materials, eg agricultural, industrial and forest waste, that can be successfully used as media for growing the various edible mushrooms. The book emphasizes mainly on the applied (cultivation) aspect of edible mushroom and is intended for anyone who is interested in edible mushroom the experience mushroom specialists; seasonal commercial grower or simply layman. The aim or writing this book, is that it will encourage and stimulate further research on all aspect of edible mushroom with special attention directed towards discovering new edible species and improving both the quality the yield of existing ones. This would eventually lead to their mass production accompanied by reduction in cost, ultimately bringing this commodity with in the reach of common man. Contents Chapter 1: Introduction; Chapter 2: Global Status of Mushroom Production; Chapter 3: Importance of Mushroom; Chapter 4: History of Mushroom Cultivation in India; Chapter 5: Food Value of Mushrooms; Chapter 6: Steps in Mushroom Growing; Selection of site and types of mushroom to be grown, Mushroom farm structure, design and layout, Principles and techniques of compost and composting, Principles and techniques of spawn production, Casing and crop production, Environmental crop management, Harvesting and marketing; Chapter 7: Cultivation Technology of Specialty Mushrooms; Agaricus bitorquis, Pleurotus species, Paddy straw mushroom, Calocybe indica, Lentinula edodes, Flammulina velutipes, Agrocybe aegerita, Auricularia species; Chapter 8: Pests and Pathogens of Mushrooms; Chapter 9: Post Harvest Handling and Preservation of Mushrooms; Chapter 10: Mushroom Poisoning.

Author : Eiri Board
Publisher : Engineers India Research In
Page : 86 pages
File Size : 50,6 Mb
Release : 2009-12
Category : Mathematics
ISBN : 9788186732939

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Textile Auxiliaries And Chemicals With Processes & Formulations by Eiri Board Pdf

Textile Auxiliaries And Chemicals With Processes And Formulations Isbn 81-86732-93-4 Rs. 950/- Or Us $ 100/- The Book Covers Classificat Ions And Chemistry, Manufacturing Processes Of Textile Auxiliaries, Commercial Textile Auxiliaries, Formulations Of Textile Auxiliaries, Classification Of Surfactants, Details Of Raw Materials, Anionic Surfactants, Cationic Surfactants, Non-Ionic Surfactants, Miscellaneous Important Compounds, Detergent Paste (Textile Grade), Dispersant For Textiles, Leveling And Dispersing Agent, Non-Ionic Surfactants Wetting Agents, Pigment Emulsion For Textiles, Pigments Binders For Textile Printing, Poly Vinyl Acetate Emulsion, Rosin Sizing Agent, Silicone Emulsion, Silk Sizing Liquid (Water Soluble), Softeners (Cationic, An-Ionic And Non-Ionic), Textile And Finishing Agents, Auxiliaries, Textile Chemicals, Textile Printing Paste.

Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 544 pages
File Size : 49,8 Mb
Release : 2011-10-01
Category : Mushroom culture
ISBN : 9788178330341

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) by NIIR Board of Consultants & Engineers Pdf

Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc.

Author : R. Gogoi,Y. Rathaiah,T.R. Borah
Publisher : Scientific Publishers
Page : 130 pages
File Size : 46,9 Mb
Release : 2019-02-01
Category : Technology & Engineering
ISBN : 9789387893016

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Mushroom Cultivation Technology by R. Gogoi,Y. Rathaiah,T.R. Borah Pdf

The book deals with all practical aspects of cultivation technology of four commonly grown mushroom viz. oyster, paddy straw, button and milky mushroom. The cultivation technologies illustrated are suited to tropical and sub-tropical conditions that are very easy to adopt and economically viable. Methods to distinguish edible and poisonous mushrooms are well depicted. The historical events of mushroom cultivation and recent developments are recorded in a chronological order and concise manner. An exhaustive list of edible, non-edible and poisonous fungal species is an important compilation which can serve as a check list of mushroom flora. Further, description of selected wild edible mushrooms and preparation of compost from spent mushroom beds are the unique additions. Most of the information are presented in a bound format of “Mushroom Cultivation�, a newly offered optional course for 3rd year B.Sc. (Ag.). Hence emphasis in this book is two-fold: to acquaint students and all the beginners with mushroom culture and to appraise the people with the importance and multiprong use of mushroom.

Author : SUBRATA BISWAS,M. DATTA,S. V. NGACHAN
Publisher : PHI Learning Pvt. Ltd.
Page : 217 pages
File Size : 55,5 Mb
Release : 2011-12-17
Category : Science
ISBN : 9788120344945

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MUSHROOMS by SUBRATA BISWAS,M. DATTA,S. V. NGACHAN Pdf

Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2014
Category : Electronic
ISBN : 9351300218

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Mushroom Cultivation in India by Anonim Pdf

Author : R.C. Ram
Publisher : Unknown
Page : 163 pages
File Size : 53,7 Mb
Release : 2007-01-01
Category : Edible fungi
ISBN : 8179101800

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Mushrooms And Their Cultivation Techniques by R.C. Ram Pdf

Mushrooms Cultivation Is Becoming Very Popular Because It Not Only Meets The Dietary Requirements But Also Adds To The Income Especially To Those Growers Having No Or Insufficient Land. This Book Will Provide A New Sight In Basic Practical And Applied Research Related To Mushrooms And Their Cultivation Techniques This Book Is Suitable For Under Graduate, Post-Graduate, Research Scholars, Senior Research Fellow And Research Associates In Mycology, Microbiology, Plant Pathology, Home Science, Botany, Horticulture, Forestry, Crop Sciences, Food Sciences And Biotechnology. The Contents Include: " Introduction " Brief History Of Mushroom Cultivation " Mushroom Production In India And World " Mushroom Nutraceuticals " Medicinally Important Mushrooms " Mushroom Biology " Genetics And Breeding Of Mushrooms " Preparation Of Culture Media " Preparation Of Mushroom Tissue Culture " Preparation Of Pure Culture By Spore Print Techniques " Preservation And Maintenance Of Mushroom Cultures " Preparation Of Mushroom Spawn " Microbial Contamination During Spawn Making And Solutions " Equipments Required For Mushroom Culture And Spawn Laboratory " Layout Of Spawn Laboratory " Layout Of Mushroom Farm " Cultivation Method Of Button Mushroom (Agaricus Bisporus); Paddy Mushroom (Volvariella Volvacea); Milky Mushroom (Calocybe Indica); Shittake Mushroom (Lentinus Edodes); Medicinal Mushroom (Ganoderma Iucidum) " Identification And Management Of Diseases Of Button Mushroom; Oyster Mushroom " Insect Pests, Mites And Nematodes Of Mushrooms And Their Control " Preservation And Processing Of Mushrooms " Preparation Of Mushroom Recipes " Economics Of Mushrooms Cultivation " Auxiliary Information " Glossary

Author : Shu-ting Chang,T. H. Quimio
Publisher : Chinese University Press
Page : 520 pages
File Size : 42,5 Mb
Release : 1982
Category : Auricularia
ISBN : 9622012647

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Tropical Mushrooms by Shu-ting Chang,T. H. Quimio Pdf

Author : Shubhrata R. Mishra
Publisher : Discovery Publishing House Pvt Limited
Page : 182 pages
File Size : 46,7 Mb
Release : 2014-04
Category : Education
ISBN : 935056436X

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Techniques of Mushroom Cultivation by Shubhrata R. Mishra Pdf

All mushroom growing techniques require the correct combination of humidity, temperature, substrate (growth medium) and inoculum (spawn or starter culture). Wild harvests, outdoor log inoculation and indoor trays all provide these elements.

Author : Willoughby Arevalo
Publisher : New Society Publishers
Page : 202 pages
File Size : 55,8 Mb
Release : 2019-07-16
Category : Nature
ISBN : 9781550926880

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DIY Mushroom Cultivation by Willoughby Arevalo Pdf

"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium. Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include: Setting up a home growing space Inexpensive, simple DIY equipment Culture creation from mushroom tissue or spores Growing and using liquid cultures and grain spawn Growing mushrooms on waste streams Indoor fruiting Outdoor mushroom gardens and logs Harvesting, processing, tinctures, and cooking. Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.

Author : B. C. Suman,V. P. Sharma
Publisher : Unknown
Page : 368 pages
File Size : 54,8 Mb
Release : 2006
Category : Edible mushrooms
ISBN : 8177542486

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Mushroom by B. C. Suman,V. P. Sharma Pdf

In Indian context.

Author : Anonim
Publisher : Agromisa Foundation
Page : 86 pages
File Size : 54,6 Mb
Release : 2005
Category : Cultivated mushroom
ISBN : 9789085730385

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AD40E Small-scale mushroom cultivation by Anonim Pdf

Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.

Author : Jayne T. MacLean
Publisher : Unknown
Page : 24 pages
File Size : 41,7 Mb
Release : 1986
Category : Mushroom culture
ISBN : MINN:31951002937496Y

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Mushroom Cultivation Worldwide, 1979-85 by Jayne T. MacLean Pdf

Author : Jayne T. MacLean
Publisher : Unknown
Page : 36 pages
File Size : 50,8 Mb
Release : 1988
Category : Mushroom culture
ISBN : MINN:31951002962013F

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Mushroom Cultivation Worldwide, 1983-1988 by Jayne T. MacLean Pdf

Author : Ritti Singh
Publisher : Unknown
Page : 246 pages
File Size : 53,5 Mb
Release : 2005-01-01
Category : Mushroom culture
ISBN : 8177542354

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Modern Mushroom Cultivation by Ritti Singh Pdf

In Indian context.