My Calabria

Author : Rosetta Costantino,Janet Fletcher
Publisher : National Geographic Books
Page : 0 pages
File Size : 53,9 Mb
Release : 2010-11-16
Category : Cooking
ISBN : 9780393065169

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My Calabria by Rosetta Costantino,Janet Fletcher Pdf

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

Author : Rosetta Costantino,Janet Fletcher
Publisher : W. W. Norton & Company
Page : 417 pages
File Size : 53,7 Mb
Release : 2010-11-08
Category : Cooking
ISBN : 9780393065169

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino,Janet Fletcher Pdf

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Author : Rosetta Costantino,Jennie Schacht
Publisher : Ten Speed Press
Page : 226 pages
File Size : 45,8 Mb
Release : 2013-10-08
Category : Cooking
ISBN : 9781607744023

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Southern Italian Desserts by Rosetta Costantino,Jennie Schacht Pdf

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Author : Joseph Luzzi
Publisher : Farrar, Straus and Giroux
Page : 224 pages
File Size : 54,6 Mb
Release : 2014-07-15
Category : Biography & Autobiography
ISBN : 9780374708894

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My Two Italies by Joseph Luzzi Pdf

A poignant personal account from a child of Calabrian peasants whose lifelong study of Italy unveils the mysteries of this Bel Paese, "Beautiful Land," where artistic genius and political corruption have gone hand in hand from the time of Michelangelo to The Sopranos The child of Italian immigrants and an award-winning scholar of Italian literature, in My Two Italies Joseph Luzzi straddles these two perspectives to link his family's dramatic story to Italy's north-south divide, its quest for a unifying language, and its passion for art, food, and family. From his Calabrian father's time as a military internee in Nazi Germany—where he had a love affair with a local Bavarian woman—to his adventures amid the Renaissance splendor of Florence, Luzzi creates a deeply personal portrait of Italy that leaps past facile clichés about Mafia madness and Tuscan sun therapy. He delves instead into why Italian Americans have such a complicated relationship with the "old country," and how Italy produces some of the world's most astonishing art while suffering from corruption, political fragmentation, and an enfeebled civil society. With topics ranging from the pervasive force of Dante's poetry to the meteoric rise of Silvio Berlusconi, Luzzi presents the Italians in all their glory and squalor, relating the problems that plague Italy today to the country's ancient roots. He shares how his "two Italies"—the earthy southern Italian world of his immigrant childhood and the refined "northern" Italian realm of his professional life—join and clash in unexpected ways that continue to enchant the many millions who are either connected to Italy by ancestry or bound to it by love.

Author : Tania Blanchard
Publisher : Simon and Schuster
Page : 448 pages
File Size : 49,9 Mb
Release : 2021-09-29
Category : Fiction
ISBN : 9781760852092

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Daughter of Calabria by Tania Blanchard Pdf

Previously published as Echoes of War 'Blanchard at her breathtaking best. Rich in every sight, taste and smell.' Australian Women’s Weekly _________________ Set in Mussolini’s Italy amid great upheaval, this is the story of one woman’s determination to find her place in a world that men are threatening to tear apart. Another heart-rending novel inspired by a true story from Australia's bestselling author of The Girl from Munich. Calabria, Italy, 1936 In a remote farming village nestled in the mountains that descend into the sparkling Ionian Sea, young and spirited Giulia Tallariti longs for something more. While she loves her home and her lively family, she would much rather follow in her nonna’s footsteps and pursue her dream of becoming a healer. But as Mussolini’s focus shifts to the war in Europe, civil unrest looms. Whispers of war are at every corner and her beloved village, once safe from the fascist agenda of the North, is now in very real danger. Caught between her desire to forge her own path and her duty to her family, Giulia must draw on the passion in her heart and the strength of her conviction. Can she find a way to fulfill her dreams without sacrificing all she holds dear? _________________ ‘Richly imagined, heartbreaking and utterly captivating ... yet another outstanding piece of historical fiction from Blanchard, cementing her place at the top of this genre.’ Better Reading ‘This is emotional reading for anyone born of immigrant stock as it explores the pain of leaving your homeland and your family to find opportunity elsewhere … an entertaining tale of fiction that will make your heart melt and sing and shatter.’ Glam Adelaide ‘A powerful novel about powerful women … a powerful evocation of a time, a place and a cultural vision which provided a significant boost to Australia’s population and its development as a multi-cultural destination of choice for refugees – both voluntary and choiceless.’ Carpe Librum

Author : Karen Haid
Publisher : Hiller Press
Page : 238 pages
File Size : 47,9 Mb
Release : 2020-08-25
Category : History
ISBN : 1734832207

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Basilicata: Authentic Italy by Karen Haid Pdf

Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.

Author : Mark Rotella
Publisher : North Point Press
Page : 320 pages
File Size : 54,5 Mb
Release : 2004-05-01
Category : Travel
ISBN : 9781429966061

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Stolen Figs by Mark Rotella Pdf

An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.

Author : Katie Parla
Publisher : Clarkson Potter
Page : 258 pages
File Size : 47,7 Mb
Release : 2019-03-12
Category : Cooking
ISBN : 9781524760465

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Food of the Italian South by Katie Parla Pdf

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Author : Peter Chiarella
Publisher : Trafford Publishing
Page : 285 pages
File Size : 44,9 Mb
Release : 2007-12-20
Category : Fiction
ISBN : 9781426940248

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Out of Calabria by Peter Chiarella Pdf

Out of Calabria is the story of a privileged Calabrian family that emerged from poverty by a circumstance of war and the unswerving fortitude of one man; and of how the young women of his family refused to bend to the mores and traditions of the times, pitting them against their social order and their own father. Caterina and Concetta Zinzi each rebelled against their famed and highly esteemed father when he attempted to force the traditions of the times upon them, arranging their marriages to men of his choosing, based on dowry and family background. Raised as high spirited and independent women, both daughters sought out the men of their own preference and forced their will upon their controlling father. The doggedness of their pursuits resulted in their decline in social status and their eventual emigration to the United States. Caterina's attraction to a handsome field hand leads her into heated disagreement with her father, who is bent on marrying her to a man of wealth and promise. Moreover, he harbors a secret about the man she loves that would never allow him to be accepted into the Zinzi family. Concetta's man, also of very modest means, is required by his greedy family to marry an elderly rich woman, forcing him into an unhappy and faithless marriage; and, eventually, to a bigamous relationship with Concetta. To escape the influence and outmoded customs of Calabrian society, both women find that they must leave Italy. There, they experience the travails and attainments of Italian immigrants in turn-of-the-century America. It is a story of contradiction, of rebellion by women in a society that presumed their obedience and adherence to tradition. And, it is a story of the enormous love that is possible between a man and woman, when they forsake everything to be together, flouting tradition in the face of disgrace and family disharmony. It is a story from out of the past that is relevant even today. Taken from real life occurrences in the author's ancestral maternal family, it is reminiscent at times of aspects of Melania Mazzucco's Vita and the coarse brutality of Upton Sinclair's The Jungle.

Author : AA.VV.
Publisher : Rubbettino Editore
Page : 237 pages
File Size : 41,6 Mb
Release : 2020-12-15T00:00:00+01:00
Category : Literary Criticism
ISBN : 9788849866537

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Celebrating Calabria: Writing Heritage and Memory by AA.VV. Pdf

This book is the result of the “Italian Diaspora Studies Writing Seminar” that took place in May 2019, in Calabria and Basilicata. The program was launched by the Italian Diaspora Studies Association, in conjunction with the Department of Humanities at the University of Calabria, with the support of the U.S. Consulate General of Naples, and the patronages of the Canadian Embassy of Rome and the Italian Cultural Institute of Montreal (CA). The program was aimed at establishing a broad transnational perspective on the Italian diaspora through a community-based writing program, characterized by the mission of focusing on the South of Italy and on the importance of material culture and of historical heritage that can be experienced only by visiting specific locales of the diaspora.

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 45,5 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9781982168018

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Taste by Stanley Tucci Pdf

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
Page : 352 pages
File Size : 52,9 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9781250133052

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Eating My Way Through Italy by Elizabeth Minchilli Pdf

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.

Author : James Grant
Publisher : BoD – Books on Demand
Page : 168 pages
File Size : 52,8 Mb
Release : 2023-11-01
Category : Fiction
ISBN : 9789359952420

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Adventures of an Aide-de-Camp or, A Campaign in Calabria Vol. 2 by James Grant Pdf

"Adventures of an Aide-de-Camp Vol. 2" is an interesting collection of adventures written by means of James Grant. An exciting collection of stories are instructed within the book, all primarily based on Grant's own reports and views inside the navy. From the factor of view of an aide-de-camp, the memories deliver a completely unique view on military lifestyles, battles, and the many troubles that soldiers face within the area. Grant skillfully shows the information, complexities, and dangers that include being inside the navy with the aid of drawing on his history and personal experience. The manner he writes is characterised by means of shiny pix, tricky plot turns, and a strong experience of what virtually happened in records. Each story in the series indicates the bravery, friendship, and dangers that soldiers face, giving readers a look into the arena of military sports and the human studies that manifest there. Through this collection, Grant masterfully brings to lifestyles the adventure, thrill, and every now and then cruel truth of being within the military. His captivating memories and deep understanding of the army surroundings preserve readers fascinated. Grant is very good at writing thrilling stories approximately existence in the army, and "Adventures of an Aide-de-Camp Vol. 2" is proof of that.

Author : James Grant
Publisher : Unknown
Page : 256 pages
File Size : 53,8 Mb
Release : 1851
Category : Electronic
ISBN : BL:A0026538041

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Adventures of an Aide-de-camp; Or, A Campaign in Calabria by James Grant Pdf

Author : Liliana Battle
Publisher : Insight Editions
Page : 0 pages
File Size : 48,8 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 1683835425

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The Godfather: The Corleone Family Cookbook by Liliana Battle Pdf

Become part of the family and make recipes no one can refuse with the official Godfather cookbook! The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli. Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.