My Favorite Italian Recipes

My Favorite Italian Recipes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of My Favorite Italian Recipes book. This book definitely worth reading, it is an incredibly well-written.

Italian American

Angie Rito,Scott Tacinelli

Author : Angie Rito,Scott Tacinelli
Publisher : Clarkson Potter
Page : 321 pages
File Size : 47,5 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780593138007

Get Book

Italian American by Angie Rito,Scott Tacinelli Pdf

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Old World Italian

Mimi Thorisson

Author : Mimi Thorisson
Publisher : Appetite by Random House
Page : 394 pages
File Size : 47,7 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9780525610410

Get Book

Old World Italian by Mimi Thorisson Pdf

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

My Favorite Italian Recipes

Marian Blake

Author : Marian Blake
Publisher : CreateSpace
Page : 42 pages
File Size : 41,5 Mb
Release : 2013-12
Category : Electronic
ISBN : 1494347091

Get Book

My Favorite Italian Recipes by Marian Blake Pdf

This book doesn't contain any recipes! It is there so you can put all your favorite Italian recipes in one place so you don't lose them.

Molto Italiano

Mario Batali

Author : Mario Batali
Publisher : Harper Collins
Page : 536 pages
File Size : 42,5 Mb
Release : 2005-05-03
Category : Cooking
ISBN : 9780060734923

Get Book

Molto Italiano by Mario Batali Pdf

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Tasting Rome

Katie Parla,Kristina Gill

Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
Page : 258 pages
File Size : 41,7 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780804187190

Get Book

Tasting Rome by Katie Parla,Kristina Gill Pdf

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Lidia's Favorite Recipes

Lidia Matticchio Bastianich,Tanya Bastianich Manuali

Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher : Knopf
Page : 242 pages
File Size : 43,8 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9780307960856

Get Book

Lidia's Favorite Recipes by Lidia Matticchio Bastianich,Tanya Bastianich Manuali Pdf

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

The Tuscan Sun Cookbook

Frances Mayes,Edward Mayes

Author : Frances Mayes,Edward Mayes
Publisher : Clarkson Potter
Page : 224 pages
File Size : 46,8 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9780307953865

Get Book

The Tuscan Sun Cookbook by Frances Mayes,Edward Mayes Pdf

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

Made in Italy

David Rocco

Author : David Rocco
Publisher : Clarkson Potter
Page : 402 pages
File Size : 52,8 Mb
Release : 2011
Category : Cooking
ISBN : 9780307889225

Get Book

Made in Italy by David Rocco Pdf

The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.

Silvia's Cucina

Silvia Colloca

Author : Silvia Colloca
Publisher : Lantern
Page : 217 pages
File Size : 43,8 Mb
Release : 2013
Category : Cooking, Italian
ISBN : 1921383372

Get Book

Silvia's Cucina by Silvia Colloca Pdf

'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.

My Italian Kitchen

Luca Manfé

Author : Luca Manfé
Publisher : ABRAMS
Page : 453 pages
File Size : 51,7 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781613126677

Get Book

My Italian Kitchen by Luca Manfé Pdf

A collection of authentic Italian family recipes from the Season 4 winner of MasterChef! Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef. “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”

My Favorite Italian Recipes

Melia Kolby

Author : Melia Kolby
Publisher : Unknown
Page : 100 pages
File Size : 44,9 Mb
Release : 2020-12-14
Category : Electronic
ISBN : 9798581497951

Get Book

My Favorite Italian Recipes by Melia Kolby Pdf

My Favorite Italian Recipes 100 Pages For Recipes 6x9 Size To Fit Easily In Kitchen Drawer Keep All Your Favorite Recipes Handy Great To Pass Down To Family Members List Ingredients, Instruction, Prep Time, And More! Great For Kids Or Adults

Love, Laugh, Bake!

Silvia Colloca

Author : Silvia Colloca
Publisher : Plum
Page : 320 pages
File Size : 53,5 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 9781760783006

Get Book

Love, Laugh, Bake! by Silvia Colloca Pdf

For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again. This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves! This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Authentic Italian Desserts

Rosemary Molloy

Author : Rosemary Molloy
Publisher : Page Street Publishing
Page : 192 pages
File Size : 53,9 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9781624146442

Get Book

Authentic Italian Desserts by Rosemary Molloy Pdf

Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.

MY FAVORITE ITALIAN RECIPES 2021 SECOND EDITION

Paul Lai

Author : Paul Lai
Publisher : Paul Lai
Page : 134 pages
File Size : 43,9 Mb
Release : 2021-05-18
Category : Electronic
ISBN : 1802903542

Get Book

MY FAVORITE ITALIAN RECIPES 2021 SECOND EDITION by Paul Lai Pdf

55% OFF FOR BOOKSTORES! SECOND EDITION WITH MANY MORE RECIPES!!! From the heart of Italy directly to your table - many authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country. Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito! What are you still waiting for? Grab your copy now!

Patsy's Italian Family Cookbook

Sal Scognamillo

Author : Sal Scognamillo
Publisher : Macmillan + ORM
Page : 226 pages
File Size : 48,9 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9781250039408

Get Book

Patsy's Italian Family Cookbook by Sal Scognamillo Pdf

Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs! - Pasta with Lentils - Penne alla Vodka with Shrimp - Pork Scaloppine alla Vodka - Chicken Pizzaola - Chicken Liver Cacciatore - Bass Puttanesca - Stuffed Veal Chop - Patsy's Famous Onion Relish - Stuffed Zeppole - Tiramisu - Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.

My Favorite Italian Recipes

Italian American by Angie Rito,Scott Tacinelli Pdf

Old World Italian by Mimi Thorisson Pdf

My Favorite Italian Recipes by Marian Blake Pdf

Molto Italiano by Mario Batali Pdf

Tasting Rome by Katie Parla,Kristina Gill Pdf

Lidia's Favorite Recipes by Lidia Matticchio Bastianich,Tanya Bastianich Manuali Pdf

The Tuscan Sun Cookbook by Frances Mayes,Edward Mayes Pdf

Made in Italy by David Rocco Pdf

Silvia's Cucina by Silvia Colloca Pdf

My Italian Kitchen by Luca Manfé Pdf

My Favorite Italian Recipes by Melia Kolby Pdf

Love, Laugh, Bake! by Silvia Colloca Pdf

Authentic Italian Desserts by Rosemary Molloy Pdf

MY FAVORITE ITALIAN RECIPES 2021 SECOND EDITION by Paul Lai Pdf

Patsy's Italian Family Cookbook by Sal Scognamillo Pdf

Recent Posts