My Most Favorite Dessert Company Cookbook

Author : Doris Schechter
Publisher : Harper Collins
Page : 266 pages
File Size : 53,8 Mb
Release : 2001-09-04
Category : Cooking
ISBN : 9780060197865

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My Most Favorite Dessert Company Cookbook by Doris Schechter Pdf

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 53,6 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607743651

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Ready for Dessert by David Lebovitz Pdf

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Author : Bilha Chesner Fish, MD
Publisher : Hybrid Global Publishing
Page : 432 pages
File Size : 50,9 Mb
Release : 2021-05-21
Category : Social Science
ISBN : 9781948181754

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Invincible Women: Conversations with 21 Inspiring and Successful American Immigrants by Bilha Chesner Fish, MD Pdf

I’m so inspired by the journeys of these incredible women, especially Ilana Goor, a brilliant artist, designer, sculptor, and my dearest friend and creative inspiration. Women carry the weight of change on their shoulders; we create life, we problem solve, we persevere, we collaborate, we communicate, we make change in the world. I am excited for everyone to read Invincible Women, be inspired, and continue to share their stories.

Author : Doris Schechter
Publisher : Penguin
Page : 272 pages
File Size : 49,5 Mb
Release : 2007-08-28
Category : Cooking
ISBN : 9781101215609

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At Oma's Table by Doris Schechter Pdf

An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.

Author : Kerri Taylor
Publisher : Independently Published
Page : 230 pages
File Size : 42,8 Mb
Release : 2020-12-11
Category : Electronic
ISBN : 9798580051314

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365 Favorite Dessert Recipes by Kerri Taylor Pdf

Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Favorite Dessert Recipes" in the parts listed below: 365 Awesome Dessert Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Favorite Dessert Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Crumble Cookbook Meringue Cookie Recipe Lemon Cake Recipe Ice Pop Recipe Bread Pudding Recipes Tiramisu Recipe Sorbet Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Author : A. G. Randall
Publisher : CreateSpace
Page : 236 pages
File Size : 40,6 Mb
Release : 2014-04-26
Category : Electronic
ISBN : 1499252579

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My Dessert Cookbook by A. G. Randall Pdf

'My Dessert Cookbook: 200 Favorite Dessert Recipes, ' was created for the avid recipe collector who loves baking, making desserts and likes to keep his or her favorite recipes in one spot. This blank recipe book allows you to test out a variety of recipes and include all your favorites. Inside, you'll find several pages to record the dessert recipes you'd like to try as well as 200 recipe pages to write out the recipes you favor and wish to keep a collection of. The recipe per page format of this dessert recipe book gives you the opportunity to get in the habit of recording your favorite recipes as you make them.

Author : Anonim
Publisher : Unknown
Page : 1044 pages
File Size : 45,9 Mb
Release : 2000
Category : Kosher food
ISBN : CORNELL:31924089557866

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The Jewish Homemaker by Anonim Pdf

Author : J.M.,Michelle
Publisher : Agate Publishing
Page : 226 pages
File Size : 51,5 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9781572846760

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Venturesome Vegan Cooking by J.M.,Michelle Pdf

Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. The book features manageable, easy-to-make recipes written in a clear, straightforward style. It introduces readers to unusual ingredients slowly, incorporating them into otherwise familiar dishes, resulting in bold, fresh flavors with a comfortable dash of tradition. Some of the recipes guaranteed to delight the palate are: Fresh Spring Rolls, Spicy Creamy Hummus, Spicy Asian Noodle Salad, Hearty Autumn Squash and Bean Stew, Memere's Shepherd's Pie, Sweet Apricot Potatoes with Pine Nuts, Pasta Spirals with Creamy Potato and Artichoke Sauce, Peppery Pumpkin Risotto, Succulent Strawberry and Vinegar Sauce, Chocolate Fudge Pie, Sticky Cinnamon Nut Rolls, Spare the Pigs Hash, and scores of others. Venturesome Vegan means bold, fresh flavors; healthful recipes that challenge and excite the palate but are designed for the typical home cook (with typical home cook skills); and great vegan cooking for both vegan beginners and those looking to break out of their usual rut.

Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
Page : 710 pages
File Size : 43,9 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781449402006

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Bon Appétit Desserts by Barbara Fairchild Pdf

“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 47,6 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 51,5 Mb
Release : 2005
Category : Cooking
ISBN : 0618240004

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The All-American Dessert Book by Nancy Baggett Pdf

America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Author : Anonim
Publisher : Unknown
Page : 548 pages
File Size : 51,5 Mb
Release : 2004
Category : Jewish women
ISBN : STANFORD:36105131531092

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Jewish Woman Magazine by Anonim Pdf

Author : Ruth Gruber
Publisher : Open Road Media
Page : 304 pages
File Size : 55,7 Mb
Release : 2010-10-19
Category : History
ISBN : 9781453206065

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Haven by Ruth Gruber Pdf

Award-winning journalist Ruth Gruber’s powerful account of a top-secret mission to rescue one thousand European refugees in the midst of World War II In 1943, nearly one thousand European Jewish refugees from eighteen different countries were chosen by President Franklin Delano Roosevelt’s administration to receive asylum in the United States. All they had to do was get there. Ruth Gruber, with the support of Secretary of the Interior Harold Ickes, volunteered to escort them on their secret route across the Atlantic from a port in Italy to a “safe haven” camp in Oswego, New York. The dangerous endeavor carried the threat of Nazi capture with each passing day. While on the ship, Gruber recorded the refugees’ emotional stories and recounts them here in vivid detail, along with the aftermath of their arrival in the US, which involved a fight for their right to stay after the war ended. The result is a poignant and engrossing true story of suffering under Nazi persecution and incredible courage in the face of overwhelming circumstances.

Author : Ruth Gruber
Publisher : Open Road Media
Page : 842 pages
File Size : 43,6 Mb
Release : 2018-04-24
Category : Biography & Autobiography
ISBN : 9781504052979

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Collected Memoirs by Ruth Gruber Pdf

Three poignant and powerful memoirs from the award-winning journalist, human rights advocate, and “fearless chronicler of the Jewish struggle” (The New York Times). Winner of the National Jewish Book Award for her biography of the pioneering Israeli nurse, Raquela Prywes, Ruth Gruber lived an extraordinary life as a foreign correspondent, photographer, humanitarian, and author. This collection is comprised of three of her most gripping memoirs, covering many of the most significant historical events in the first half of the twentieth century. Ahead of Time: At the tender age of eighty, the trailblazing journalist looked back on her remarkable first twenty-five years: growing up in a Brooklyn shtetl; entering New York University at fifteen; becoming the world’s youngest person to earn a PhD at nineteen in Cologne, Germany; being exposed to Hitler’s rise to power; and becoming the first American to travel to Siberia at the age of twenty-four, reporting on Gulag conditions for the New York Herald Tribune, in this “beautifully crafted” memoir (Publishers Weekly). “Ruth Gruber’s singular autobiography is both informative and poignant. Read it and your own memory will be enriched.” —Elie Wiesel Haven: In 1943, nearly one thousand European Jewish refugees were chosen by President Roosevelt to receive asylum in the United States. Working for the secretary of the interior, Gruber volunteered to shepherd them on their secret route across the Atlantic from Italy. She recorded the refugees’ dangerous passage, along with the aftermath of their arrival, which involved a fight to stay in the US after the war ended. The “remarkable story” was made into a TV miniseries starring Natasha Richardson as Gruber (Booklist). “[A] touching story . . . [Ruth Gruber] has put us into the full picture and humanized it.” —The New York Times Inside of Time: Unstoppable at ninety-one, Gruber, “with clarity, insight and humor,” revisited the years 1941 to 1952, recounting her eighteen months spent surveying Alaska on behalf of the US government, her role assisting Holocaust refugees’ emigration from war-torn Europe to Israel, and her relationships with some of the most important figures of the era, including Eleanor Roosevelt and Golda Meir (Publishers Weekly). “Gruber bore witness, spoke bluntly, galvanized public opinion, inspired people to action.” —Blanche Wiesen Cook, Los Angeles Times

Author : Kristen Miglore
Publisher : Ten Speed Press
Page : 289 pages
File Size : 45,8 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781524758981

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Food52 Genius Desserts by Kristen Miglore Pdf

IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.