My No Knead Bread Cookbook B W Version

My No Knead Bread Cookbook B W Version Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of My No Knead Bread Cookbook B W Version book. This book definitely worth reading, it is an incredibly well-written.

My No-Knead Bread Cookbook (B&W Version)

Steve Gamelin,Taylor Olson
My No Knead Bread Cookbook B W Version Book PDF

Author : Steve Gamelin,Taylor Olson
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 41,7 Mb
Release : 2014-06-03
Category : Baking
ISBN : 1499774729

Get Book

My No-Knead Bread Cookbook (B&W Version) by Steve Gamelin,Taylor Olson Pdf

This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... - Knead by hand... the most common method.- Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.- No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... - No kneading... Mother Nature does the kneading for you.- No yeast proofing... instant yeast doesn't require proofing.- No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).- Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...- Traditional... proofs for 8 to 24 hours.- "Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...- Bread pan... the #1 baking vessel for bread- Dutch oven... ideal for baking a round loaf (boule)- Long covered baker... ideal for baking half loaves and long loaves.- Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..- Rolls... you'll learn how to use bakeware to shape the rolls for you.- Pizza... you'll learn how to make you own pizza dough.- Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... - "Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.- "Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.- "Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version)

Steve Gamelin
My No Knead Turbo Bread Cookbook Introducing Hands Free Technique B W Version Book PDF

Author : Steve Gamelin
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 55,5 Mb
Release : 2014-12-15
Category : Bread
ISBN : 1505562937

Get Book

My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version) by Steve Gamelin Pdf

No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.To watch a video demonstration of no-knead "Turbo" bread using the "hands-free" technique go to my YouTube channel ("AstisanBreadWithSteve") and watch "Introduction to No-Knead "Turbo" Bread (updated)... ready to bake in 2-1/2 hours (super easy)". Then come back and get the cookbook.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

My First Bread Cookbook... For Kids of All Ages (B&W Version)

Steve Gamelin
My First Bread Cookbook For Kids of All Ages B W Version Book PDF

Author : Steve Gamelin
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 55,7 Mb
Release : 2017-07-05
Category : Baking
ISBN : 1548651516

Get Book

My First Bread Cookbook... For Kids of All Ages (B&W Version) by Steve Gamelin Pdf

No-knead Turbo bread was designed for those who want to make no-knead bread, but ... don't want to wait 8 to 24 hours. Those who want bread machine bread, but ... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread ... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.

No-Knead Rolls & Buns

Steve Gamelin,Taylor Olson
No Knead Rolls Buns Book PDF

Author : Steve Gamelin,Taylor Olson
Publisher : CreateSpace
Page : 40 pages
File Size : 42,6 Mb
Release : 2014-06-12
Category : Cooking
ISBN : 1500176648

Get Book

No-Knead Rolls & Buns by Steve Gamelin,Taylor Olson Pdf

Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. And... this cookbook has been updated to include the new technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)".Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read.Cookbook includes... The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (including... "Degas, Pull & Stretch", "Roll to Coat", & "Garnish & Baste") and Equipment & Bakeware.No-Knead Roll & Bun Recipes includes... Traditional Dinner Rolls, Easy Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, Sandwich Rolls, and Hamburger & Hot Dog Buns.Sweet Rolls includes... Sweet Roll Dough ("Traditional" & "Turbo"), Old-Fashioned Cinnamon Rolls (Pan Method), and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns).Thanks - Steve

My Bread: The Revolutionary No-Work, No-Knead Method

Jim Lahey
My Bread The Revolutionary No Work No Knead Method Book PDF

Author : Jim Lahey
Publisher : W. W. Norton & Company
Page : 347 pages
File Size : 54,8 Mb
Release : 2009-10-05
Category : Cooking
ISBN : 9780393541830

Get Book

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Pdf

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

No-Knead Oatmeal & Whole Wheat Bread

Steve Gamelin,Taylor Olson
No Knead Oatmeal Whole Wheat Bread Book PDF

Author : Steve Gamelin,Taylor Olson
Publisher : CreateSpace
Page : 42 pages
File Size : 50,7 Mb
Release : 2014-06-12
Category : Cooking
ISBN : 1500176087

Get Book

No-Knead Oatmeal & Whole Wheat Bread by Steve Gamelin,Taylor Olson Pdf

This is a popular cookbook... it's an excerpt from "My No-Knead Bread Cookbook." It is intended for those who only want a portion at a lower cost, and it has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes - The Two Basic Methods ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (Including... "Degas, Pull & Stretch," "Roll to Coat," "Garnish & Baste," etc.) and Equipment & Bakeware. No-Knead Recipes - Honey Oatmeal Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, and Rosemary Demi Loaves. Thanks - Steve

28 Popular No-Knead Breads

Steve Gamelin,Taylor Olson
28 Popular No Knead Breads Book PDF

Author : Steve Gamelin,Taylor Olson
Publisher : CreateSpace
Page : 76 pages
File Size : 46,5 Mb
Release : 2014-06-12
Category : Cooking
ISBN : 150017582X

Get Book

28 Popular No-Knead Breads by Steve Gamelin,Taylor Olson Pdf

Making no-knead bread is as easy as making a bowl of Campbell's soup. Ah... I heard what you were thinking. But think about it. If you're going to make a bowl of Campbell's soup you have to stir it... if you make no-knead bread you have to stir it... but... if you make no-knead bread you don't even have open a can. How simple is that.And... this cookbook has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)".Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read.Cookbook includes - The Two Basic Methods ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (Including... "Degas, Pull & Stretch", "Roll to Coat", "Garnish & Baste", etc.) and Equipment & Bakeware.No-Knead Bread Recipes - Country White Bread, Boulis Gigiantious (large loaf), Classic White Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin - 4 loaves from dough ball), American Baguettes (medium - 3 loaves from dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeño Cheese Bread, Queso Dip in a Jalapeños Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia.Thanks - Steve

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version)

Steve Gamelin
Introduction to No Knead Turbo Bread Ready to Bake in 2 1 2 Hours No Mixer No Dutch Oven Just a Spoon and a Bowl B W Version Book PDF

Author : Steve Gamelin
Publisher : CreateSpace
Page : 54 pages
File Size : 49,5 Mb
Release : 2014-09-11
Category : Cooking
ISBN : 1502350319

Get Book

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version) by Steve Gamelin Pdf

The "hands-free" technique makes "Turbo Bread" the world's easiest bread recipes. Now, don't get me wrong... I love the standard no-knead method for making bread, but here are times when I need bread in less time and I can have "Turbo Bread" ready for the oven in less than 2-1/2 hours without dusting the work surface with flour or ever touching the dough.No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading."Turbo Bread" is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.Thanks - SteveCookbook... "Table of Contents" lists both recipes and bakeware used to shape loaf, but you can mix and match... the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the "Harvest 8 Grain Whole Wheat Bread (long covered baker)" recipe... proof for 1-1/2 hours... then use the bakeware from the "Country White Bread (standard bread pan)" recipe. In other words... you can bake harvest 8 grain whole wheat bread in the standard bread pan by following the country white recipe's standard bread pan method. Any recipe... any bakeware.Introduction material includes... Quick Note from Steve, The Two Basic Methods ("Traditional" No-Knead Method & "Turbo" No-Knead Method), Advantages of No-Knead "Turbo" Bread, Rolls, Pizza, Etc., Ingredients, Technique & Tips, and Equipment & Bakeware.Bread includes... Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), American Baguettes (baguette pan), Beer Bread (mini round baker - half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker - half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker - garnish & baste), Mediterranean Olive Bread (long loaf pan - half loaves), Mexican Jalapeño-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker - garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan - specialty bread).

World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version)

Steve Gamelin
World s Easiest No Knead Sandwich Bread Using a Poor Man s Dutch Oven Plus Guide to Poor Man s Dutch Ovens B w Version Book PDF

Author : Steve Gamelin
Publisher : CreateSpace
Page : 60 pages
File Size : 42,7 Mb
Release : 2015-07-16
Category : Electronic
ISBN : 1515116379

Get Book

World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version) by Steve Gamelin Pdf

Simply stated, a "poor man's Dutch oven" is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment. In other words... I have replaced the standard Dutch oven with two bread pan to get the desired shape... sandwich bread. Cookbook discusses... Ingredients and Technique & Tips including "Degas, Pull & Stretch," "Roll to Coat," and "Garnish & Baste." Guide to Poor Man's Dutch Oven... discusses Sizes and Fasteners then tests Good Cook 8" x 4" Loaf Pan, American Bakeware 8-1/2" x 4-1/2" Loaf Pan, Wilton 8-1/2" x 4-1/2" Loaf Pan, Chicago Metallic 8-1/2" x 4-1/2" Loaf Pan, Mainstays 8.4" x 4.4" Cheap Loaf Pan, Lodge 8-1/2" x 4-1/2" Cast Iron Loaf Pan, Good Cook 9" x 5" Loaf Pan, Mainstays 9" x 5" Loaf Pan, Granite-Ware 9" x 5" Loaf Pan, SilverStone 9" x 5" Hybrid Ceramic Loaf Pan, Anchor 9" x 5" (1.5 qt) Glass Loaf Dish, and Wilton 12" x 4-1/2" Long Loaf Pan... then offers a few brief Conclusions. Bread Recipes included... Classic White Bread (large), Cheddar Cheese Bread (large), Multigrain Country White Bread (large), Beer Bread (medium), Honey Oatmeal Bread (large - garnish), Honey Whole Wheat Bread (large), Harvest 8 Grain Whole Wheat Bread (large - garnish & baste), Caraway Rye Bread (medium), Buttermilk Bread (medium - garnish), Garlic Bread (long), Mediterranean Olive Bread (long), Cinnamon Raisin Bread (small), and Raisin Bread-Raspberry French Toast. Bonus Recipe... Classic White Bread ("Turbo" method) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read... and you just might learn how easy it is to make no-knead bread using the "hands-free" method. Thanks - Steve

My First Bread Cookbook... for Kids of All Ages

Steve Gamelin
My First Bread Cookbook for Kids of All Ages Book PDF

Author : Steve Gamelin
Publisher : Createspace Independent Publishing Platform
Page : 90 pages
File Size : 51,6 Mb
Release : 2017-07-05
Category : Electronic
ISBN : 1548651087

Get Book

My First Bread Cookbook... for Kids of All Ages by Steve Gamelin Pdf

YouTube's #1 no-knead bread channel (ArtisanBreadWithSteve) has methods and techniques so innovative... Steve has viewers as young as 6 making his bread recipes. In response to the popularity of his methods and techniques with the younger generation, Steve designed a YouTube video and this cookbook to support and encourage kids of all ages to make bread. This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique." It uses the principles of a bread machine... without the bread machine. This cookbook uses building blocks. I start with the simplest recipe, then add one technique or method until you're a master baker. That's right, you'll be baking artisan quality bread your family, friends, neighbors, boyfriends (or girlfriends), and teachers will love (you'll be popular). But I won't stop there... I'll show you how to make rolls and pizza. And, I'll show you how to bake artisan quality bread in a "poor man's Dutch oven" (the newest, most innovative, technique in bread baking). Thanks - Steve

No-Knead Oatmeal and Whole Wheat Bread

Steve Gamelin,Taylor Olson
No Knead Oatmeal and Whole Wheat Bread Book PDF

Author : Steve Gamelin,Taylor Olson
Publisher : Createspace Independent Pub
Page : 42 pages
File Size : 54,9 Mb
Release : 2014-02-07
Category : Cooking
ISBN : 1495471519

Get Book

No-Knead Oatmeal and Whole Wheat Bread by Steve Gamelin,Taylor Olson Pdf

This is a popular cookbook... it's an excerpt from "My No-Knead Bread Cookbook." It is intended for those who only want a portion at a lower cost, and it has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes... The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (including... "Degas, Pull & Stretch," "Roll to Coat," & "Garnish & Baste") and Equipment & Bakeware. No-Knead recipes includes... Honey Oatmeal Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, and Rosemary Demi Loaves. Thanks - Steve

Kneadlessly Simple

Nancy Baggett
Kneadlessly Simple Book PDF

Author : Nancy Baggett
Publisher : John Wiley and Sons
Page : 226 pages
File Size : 55,8 Mb
Release : 2010-03-15
Category : Cooking
ISBN : 9780470767580

Get Book

Kneadlessly Simple by Nancy Baggett Pdf

The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more. Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices Author Nancy Baggett is the bestselling author of 13 cookbooks Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.

Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version)

Steve Gamelin
Introduction to No Knead Turbo Rolls Ready to Bake in 2 1 2 Hours and Mother Nature Will Shape the Rolls for You B w Version Book PDF

Author : Steve Gamelin
Publisher : CreateSpace
Page : 44 pages
File Size : 42,7 Mb
Release : 2014-10-06
Category : Cooking
ISBN : 1502735741

Get Book

Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version) by Steve Gamelin Pdf

The “Turbo” method is a fresh approach to making no-knead bread and rolls… that provides you with an option.No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don't want to wait 8 to 24 hours. Those who want bread machine bread, but… don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading.The advantages are… (1) Shorter time… bread is ready to bake in less than 2-1/2 hours.(2) No kneading… Mother Nature does the kneading for you.(3) No yeast proofing… instant yeast doesn't require proofing.(4) No special equipment (no mixer, no bread machine) the entire process is done in a glass bowl with a spoon and a spatula… and can be baked in a wide variety of baking vessels (standard bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).(5) Only uses 4 basic ingredients (flour, salt, yeast and water) to which other ingredients can be added to make a variety of specialty breads.(6) “Hands-free” technique uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) which allows the dough to go straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough.(7) And “roll to coat” is an innovative process that coats the dough ball with flour… in the bowl… no more sticky dough. When the dough comes out of the bowl it will be easy to handle if you want to divide or shape the dough to make baguettes or rolls.Some have said, no-knead “Turbo” bread is bread machine bread… without the bread machine. I like to think of it as a way for the average family to have fresh from the oven bread in the convenience of their homes without special equipment or any hassles.Now, don't get me wrong… I love the standard no-knead method for making rolls, but here are times when I need bread in less time and I can have “Turbo Rolls” ready for the oven in less than 2-1/2 hours.Thanks - SteveCookbook Note… “Table of Contents” lists both recipes and bakeware used to shape loaf, but you can mix and match… the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the “Harvest 8 Grain Whole Wheat Rolls (baguette pan)” recipe… proof for 1-1/2 hours… then use the bakeware (method) from the “Garlic-Herb Rolls (mini round cake pans)” recipe. In other words… you can use mini round cake pans to shape your rolls. Any recipe… any bakeware (method).Cookbook includes... Quick Note from Steve, Advantages of No-Knead “Turbo” Bread & Rolls, Ingredients, Technique & Tips, Equipment & Bakeware, Traditional Dinner Rolls (jumbo muffin pans), Pull-Apart Dinner Rolls (silicone baking mat), Garlic-Cheese Rolls (biscuit cutter), Garlic-Herb Rolls (mini round cake pans), Multigrain Country White Rolls (shaped by hand), Honey Whole Wheat Rolls (mini round cake pans), Harvest 8 Grain Whole Wheat Rolls (baguette pans), Mediterranean Olive Signature Rolls (mini round cake pans), Cinnamon Raisin Breakfast Rolls (mini round cake pans), Small Sandwich Rolls (mini loaf pans), Large Sandwich Rolls (baguette pans), Torpedo Sandwich Rolls (baguette pans), and Hamburger Buns (mini round cake pans).

No Knead Bread Cookbook

Briony Thompson
No Knead Bread Cookbook Book PDF

Author : Briony Thompson
Publisher : Independently Published
Page : 0 pages
File Size : 43,9 Mb
Release : 2024-03-20
Category : Cooking
ISBN : 9798320368269

Get Book

No Knead Bread Cookbook by Briony Thompson Pdf

No-knead bread is a revolutionary method that has simplified the art of bread baking for home cooks. It requires minimal hands-on effort, yet produces artisan-style loaves with a crisp crust and an airy, well-developed crumb structure. The secret lies in the long, slow fermentation process, which allows the dough to develop flavor and texture with little to no kneading required. This method has made it possible for busy individuals to enjoy homemade, bakery-quality bread without the time-consuming labor traditionally associated with bread making. This book is a comprehensive guide to mastering the art of no-knead bread baking. It features a collection of 60+ easy-to-follow recipes that cater to both novice and experienced bakers. From classic crusty loaves to creative flavored breads, beloved American breads, and global bread varieties, this book offers a diverse range of options to satisfy every palate. The no knead bread recipe book is a treasure trove of over 60 no-knead bread recipes, each meticulously crafted to ensure consistent and delicious results. Whether you're in the mood for a traditional sourdough, a savory herb-infused loaf, or a sweet and indulgent bread, this book has something for everyone. Explore classics like crusty boules and baguettes, or venture into the world of international breads with recipes for focaccia, challah, and more. What the Cookbook Includes: Clear Instructions to make recipes: Detailed, step-by-step instructions ensure that even beginners can follow along with ease, minimizing the chances of mistakes and ensuring consistently excellent results. 60+ No Knead Bread: With over 60 no-knead bread recipes, this book offers an extensive collection of options to cater to every taste preference and dietary requirement. Easy to make Recipes: The beauty of no-knead bread lies in its simplicity, and this book ensures that all recipes are straightforward and easy to follow, making bread baking a stress-free experience. Fit for beginners & advanced: Whether you're a novice baker or an experienced one, this book caters to all skill levels, providing accessible recipes for beginners and challenging options for those seeking to expand their repertoire. Easy to navigate: The book is designed with a user-friendly layout, making it effortless to locate your desired recipe and follow the instructions with ease. Imagine waking up to the irresistible aroma of freshly baked bread wafting through your home, without the arduous task of kneading dough for hours on end. This cookbook is your gateway to effortless artisan bread baking, empowering you to create bakery-quality loaves with minimal effort. With over 60 no-knead bread recipes at your fingertips, you'll embark on a flavorful journey that spans classic crusty loaves, indulgent sweet breads, and globally inspired varieties. Whether you're a novice baker or a seasoned pro, the clear instructions and easy-to-follow recipes ensure consistent success, transforming you into a no-knead bread master. Elevate your baking game, impress your loved ones, and indulge in the simple pleasure of homemade bread with this comprehensive and approachable cookbook.

My No-Knead Turbo Bread Cookbook (Introducing Hands-Free Technique)

Steve Gamelin
My No Knead Turbo Bread Cookbook Introducing Hands Free Technique Book PDF

Author : Steve Gamelin
Publisher : CreateSpace
Page : 106 pages
File Size : 49,9 Mb
Release : 2014-12-15
Category : Electronic
ISBN : 1505562805

Get Book

My No-Knead Turbo Bread Cookbook (Introducing Hands-Free Technique) by Steve Gamelin Pdf

No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. To watch a video demonstration of no-knead "Turbo" bread using the "hands-free" technique go to my YouTube channel ("AstisanBreadWithSteve") and watch "Ultimate Introduction to No-Knead "Turbo" Bread... ready to bake in 2-1/2 hours." Then come back and get the cookbook. Thanks - Steve Cookbook "Table of Contents" lists both recipe and method (bakeware) used to shape and bake loaf, but you can mix and match... the ingredients from one recipe with the method (bakeware) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the "Harvest 8 Grain Whole Wheat Bread (long covered baker)" recipe... proof for 1-1/2 hours... then use the method (bakeware) from the "Country White Bread (standard bread pan)" recipe. In other words... you can bake harvest 8 grain whole wheat bread in a standard bread pan by following the country white recipe's standard bread pan method. Any recipe... any method (bakeware). Breads includes... Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), American Baguettes (baguette pan), Beer Bread (mini round baker - half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker - half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker - garnish & baste), Mediterranean Olive Bread (long loaf pan - half loaves), Mexican Jalapeno-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker - garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan - specialty bread). Rolls & Buns includes... Traditional Dinner Rolls (jumbo muffin pans), Pull-Apart Dinner Rolls (pull-apart - baste), Garlic-Cheese Rolls (muffin cutter), Multigrain Country White Rolls (hand shaped), Garlic-Herb Rolls (mini round cake pans), Honey Whole Wheat Rolls (mini round cake pans), Harvest 8 Grain Whole Wheat Rolls (baguette pans), Mediterranean Olive Signature Rolls (mini round cake pans), Cinnamon Raisin Breakfast Rolls (mini round cake pans), Small Sandwich Rolls (mini loaf pans), Large Sandwich Rolls (baguette pans), Torpedo Sandwich Rolls (baguette pans), and Hamburger Buns (mini round cake pans). No-Knead Pizza Dough & Pizza includes... No-Knead Pizza Dough ("Traditional" No-Knead Pizza Dough... proof for 8 to 24 hours, "Turbo" No-Knead Pizza Dough... proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Sweet Rolls includes... No-Knead "Turbo" Sweet Roll Dough, Old-Fashioned Cinnamon Rolls (pan method), Old-Fashioned Cinnamon Rolls (individual roll method), Raspberry Sweet Rolls, Almond Danish, and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns)."