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Mycorrhizae in Crop Production by Chantal Hamel Pdf
Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It’s als
Mycorrhizal Technology in Agriculture by S. Gianinazzi,Hannes Schüepp,J.M. Barea,K. Haselwandter Pdf
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration by Zakaria M. Solaiman,Lynette K. Abbott,Ajit Varma Pdf
This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.
Mycorrhizae: Sustainable Agriculture and Forestry by Zaki Anwar Siddiqui,Mohammad Sayeed Akhtar,Kazuyoshi Futai Pdf
Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Mycorrhizal Biotechnology by Devarajan Thangadurai,Carlos Alberto Busso,Mohamed Hijri Pdf
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
Mitigating Environmental Stresses for Agricultural Sustainability in Egypt by Hassan Awaad,Mohamed Abu-hashim,Abdelazim Negm Pdf
This book focuses on the soil and environmental resources and how to utilize them under Egyptian conditions to achieve tolerance to environmental abiotic stresses, i.e., drought, heat, salt, pollutants, and biotic stresses such as disease resistance. Further, it explores ways to increase productivity, improve the quality of field crops, and reduce the food gap. The application of modern technologies is an essential mechanism for improving crops' productivity through laser, seed technology, mycorrhiza, and biotechnology to enhance the yield of genotypes in sustainable farming systems. Therefore, this book discusses fundamental ways to increase productivity under various environmental circumstances. The book reflects the enormous potential held by horizontal expansion in the newly reclaimed lands in Egypt. Tapping that potential depends on developing crops that are highly tolerant to environmental stresses and mitigating the impacts of climate changes around the world to help Egypt and countries with similar weather and water deficits achieve the 2030 sustainability agenda for agriculture. Given its profundity and scope, the book offers a valuable asset for stakeholders, policy planners, decision-makers, researchers, and scientists in Egypt and worldwide.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
It is now known that over 90 percent of all plants have established integrative plant-fungal processes in their root systems, and it may well turn out to be the case that virtually all plants have mycorrhizae. In this work, many of the best researchers in the field review the current status of research in plant-fungal communications, mycorrhizal organisms, applications, and biotechnology. The focus is a hierarchical one. This volume is comprehensive and covers both ectomycorrhizae and vesicular-arbuscular (VA) mycorrhizae, addressing concepts that are related to all the different groups. Mycorrhizal Functioning will be of interest to professionals and graduate students in microbiology, ecology, mycology, plant pathology, plant science, and soil science. Those working in the agricultural biotechnology industry will also benefit from the book's applications perspective.
Mycorrhizal Symbiosis by Sally E. Smith,David J. Read Pdf
The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. Over 50% new material Includes expanded color plate section Covers all aspects of mycorrhiza Presents new taxonomy Discusses the impact of proteomics and genomics on research in this area
Functional Diversity of Mycorrhiza and Sustainable Agriculture by Michael J. Goss,Mário Carvalho,Isabel Brito Pdf
Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies Includes extensive illustrative diagrams and photographs
