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Author : Laurie Lazzaro Knowlton
Publisher : Pelican Publishing
Page : 40 pages
File Size : 41,7 Mb
Release : 1997-01-01
Category : Juvenile Fiction
ISBN : 1565542347
Sara misses her Pa when he stays out late to harvest the rice but Nana reminds Sara of the importance of rice for their family. Recipe of sweet rice pie included.
Author : Faye Porter
Publisher : Thomas Nelson Inc
Page : 290 pages
File Size : 47,5 Mb
Release : 2013
Category : Cooking
ISBN : 9781401604882
If you find yourself wishing for just a little more time in your grandmother's kitchen'complete with her stories and the memories of the comforting favorites she lovingly made for you'you're sure to embrace this celebration of grandmother's cooking.
Author : Old Farmer's Almanac
Publisher : Old Farmer's Almanac
Page : 277 pages
File Size : 42,8 Mb
Release : 2016
Category : Cooking
ISBN : 9781571987167
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Author : Doug Boylan
Publisher : DMBoylan
Page : 189 pages
File Size : 41,7 Mb
Release : 2019-10-11
Category : Cooking
ISBN : 8210379456XXX
I took up the adventure of family cooking a few years ago, and over time I have collected favorite recipes. These recipes in my cookbook represent family favorites from the past like Mom B's chicken and Nana's cookies and Sandi's carrot cake. It also contains some relatively easy recipes, including some Weight Watcher-friendly options, and many happy memories of good meals together. This edition was updated in February 2024.
Author : A. Aleksandrov
Publisher : Unknown
Page : 1092 pages
File Size : 47,8 Mb
Release : 1884
Category : Russian language
ISBN : HARVARD:HN3SLR
Author : Griffith Day,Cheryl Day
Publisher : Artisan Books
Page : 273 pages
File Size : 42,6 Mb
Release : 2012-03-06
Category : Cooking
ISBN : 9781579656157
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Author : National Council of Negro Women
Publisher : Simon and Schuster
Page : 230 pages
File Size : 40,5 Mb
Release : 2023-07-18
Category : Cooking
ISBN : 9781668051931
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love.” Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.
Author : Alice Randall,Caroline Randall Williams
Publisher : Clarkson Potter
Page : 226 pages
File Size : 44,5 Mb
Release : 2015-02-03
Category : Cooking
ISBN : 9780804137935
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author : Johnnie Gabriel
Publisher : Thomas Nelson Inc
Page : 258 pages
File Size : 55,5 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9781401604059
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole
Author : Junior League of Lake Charles, Louisiana
Publisher : Pelican Publishing
Page : 488 pages
File Size : 41,9 Mb
Release : 1991
Category : Electronic
ISBN : 1455610550
Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
Author : Beth Allen
Publisher : Sterling Publishing Company, Inc.
Page : 380 pages
File Size : 49,9 Mb
Release : 2006-10
Category : Cooking
ISBN : 1588165973
A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.
Author : Kris Jenner
Publisher : Simon and Schuster
Page : 224 pages
File Size : 43,5 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781476728902
From New York Times bestselling author and America’s favorite “momager,” comes a cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes. Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner… And All Things Kardashian. Inside this incredible cookbook, you’ll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris’s home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.
Author : Corinne Katz
Publisher : SP Books
Page : 480 pages
File Size : 43,9 Mb
Release : 1992-10
Category : Cooking
ISBN : 1561711667
These delectable recipes have been collected over a period of years from the finest restaurants and spas and from the kitchens of leading celebrities. Upscale recipes combined with healthful ingredients make this a classic cookbook for the '90s. Proceeds from the book's royalties will be donated to the Albert Einstein College of Medicine.
Author : Anonim
Publisher : Unknown
Page : 1142 pages
File Size : 51,8 Mb
Release : 2006
Category : Trademarks
ISBN : WISC:89098411333
Author : Linda Lomelino
Publisher : Shambhala Publications
Page : 146 pages
File Size : 44,5 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781611804560
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.