Nanoscience In Food And Agriculture 4

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Nanoscience in Food and Agriculture 4

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 4 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 305 pages
File Size : 42,9 Mb
Release : 2017-03-01
Category : Technology & Engineering
ISBN : 9783319531120

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Nanoscience in Food and Agriculture 4 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanoscience in Food and Agriculture 1

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 1 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 324 pages
File Size : 49,5 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393032

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Nanoscience in Food and Agriculture 1 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanotechnology in the Agri-Food Sector

Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Nanotechnology in the Agri Food Sector Book PDF

Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 47,8 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9783527634804

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Nanotechnology in the Agri-Food Sector by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers Pdf

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanoscience in Food and Agriculture 5

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 5 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 366 pages
File Size : 52,7 Mb
Release : 2017-07-12
Category : Technology & Engineering
ISBN : 9783319584966

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Nanoscience in Food and Agriculture 5 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Nanoscience in Food and Agriculture 3

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 3 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 289 pages
File Size : 54,7 Mb
Release : 2016-12-23
Category : Technology & Engineering
ISBN : 9783319480091

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Nanoscience in Food and Agriculture 3 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanoscience in Food and Agriculture 2

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 2 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 373 pages
File Size : 43,6 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393063

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Nanoscience in Food and Agriculture 2 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanotechnology for Food, Agriculture, and Environment

Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Nanotechnology for Food Agriculture and Environment Book PDF

Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publisher : Springer Nature
Page : 414 pages
File Size : 40,5 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 9783030319380

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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad Pdf

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos,Marcel Van de Voorde
Nanotechnology in Agriculture and Food Science Book PDF

Author : Monique A. V. Axelos,Marcel Van de Voorde
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 52,9 Mb
Release : 2017-03-07
Category : Technology & Engineering
ISBN : 9783527697717

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Nanotechnology in Agriculture and Food Science by Monique A. V. Axelos,Marcel Van de Voorde Pdf

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Impact of Nanoscience in the Food Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Impact of Nanoscience in the Food Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 484 pages
File Size : 50,6 Mb
Release : 2018-01-20
Category : Technology & Engineering
ISBN : 9780128114933

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Impact of Nanoscience in the Food Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanofood and Internet of Nano Things

Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
Nanofood and Internet of Nano Things Book PDF

Author : Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
Publisher : Springer
Page : 170 pages
File Size : 44,9 Mb
Release : 2019-03-25
Category : Technology & Engineering
ISBN : 9783030150549

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Nanofood and Internet of Nano Things by Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević Pdf

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Nanotechnology for Sustainable Agriculture, Food and Environment

Avnesh Kumari,Rajni Garg,Rishav Garg
Nanotechnology for Sustainable Agriculture Food and Environment Book PDF

Author : Avnesh Kumari,Rajni Garg,Rishav Garg
Publisher : CRC Press
Page : 241 pages
File Size : 55,5 Mb
Release : 2023-10-31
Category : Science
ISBN : 9781000986570

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Nanotechnology for Sustainable Agriculture, Food and Environment by Avnesh Kumari,Rajni Garg,Rishav Garg Pdf

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.

Sustainable Agriculture

Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha
Sustainable Agriculture Book PDF

Author : Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha
Publisher : Walter de Gruyter GmbH & Co KG
Page : 492 pages
File Size : 55,9 Mb
Release : 2024-04-22
Category : Science
ISBN : 9783111234694

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Sustainable Agriculture by Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha Pdf

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Nanotechnology for Food, Agriculture, and Environment

D. Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Nanotechnology for Food Agriculture and Environment Book PDF

Author : D. Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publisher : Unknown
Page : 405 pages
File Size : 43,6 Mb
Release : 2020
Category : Nanotechnology
ISBN : 3030319393

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Nanotechnology for Food, Agriculture, and Environment by D. Thangadurai,Jeyabalan Sangeetha,Ram Prasad Pdf

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences • Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology • Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology • Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines.

Nanotechnology in Sustainable Agriculture

M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
Nanotechnology in Sustainable Agriculture Book PDF

Author : M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
Publisher : CRC Press
Page : 290 pages
File Size : 44,6 Mb
Release : 2021-07-08
Category : Science
ISBN : 9781000397819

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Nanotechnology in Sustainable Agriculture by M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma Pdf

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
Applications of Nanomaterials in Agriculture Food Science and Medicine Book PDF

Author : Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
Publisher : IGI Global
Page : 442 pages
File Size : 48,8 Mb
Release : 2020-12-04
Category : Technology & Engineering
ISBN : 9781799855651

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Applications of Nanomaterials in Agriculture, Food Science, and Medicine by Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah Pdf

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.