Nathalie Dupree S Comfortable Entertaining

Author : Nathalie Dupree
Publisher : University of Georgia Press
Page : 321 pages
File Size : 48,8 Mb
Release : 2013-04-01
Category : Cooking
ISBN : 9780820345789

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Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree Pdf

In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food. This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out!). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, Comfortable Entertaining is as friendly, inspiring, and down-to-earth as a cookbook can get.

Author : Dupree-Bass
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 1999
Category : Electronic
ISBN : 0979462622

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Nathalie Dupree's Comfortable Entertaining by Dupree-Bass Pdf

Author : Nathalie Dupree
Publisher : University of Georgia Press
Page : 321 pages
File Size : 41,6 Mb
Release : 2013-04-01
Category : Cooking
ISBN : 9780820345130

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Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree Pdf

Originally published: New York: Viking, 1998.

Author : Nathalie Dupree
Publisher : University of Georgia Press
Page : 368 pages
File Size : 42,9 Mb
Release : 2012-03-15
Category : Cooking
ISBN : 9780820343570

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New Southern Cooking by Nathalie Dupree Pdf

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.

Author : Nathalie Dupree,Cynthia Graubart
Publisher : Gibbs Smith
Page : 1679 pages
File Size : 53,5 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9781423623168

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Mastering the Art of Southern Cooking by Nathalie Dupree,Cynthia Graubart Pdf

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Author : Nathalie Dupree,Cynthia Graubart
Publisher : Gibbs Smith
Page : 111 pages
File Size : 41,8 Mb
Release : 2011-05-01
Category : Cooking
ISBN : 9781423621775

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Southern Biscuits by Nathalie Dupree,Cynthia Graubart Pdf

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Author : Nathalie Dupree
Publisher : University of Georgia Press
Page : 232 pages
File Size : 49,7 Mb
Release : 2004-03-01
Category : Cooking
ISBN : 0820326011

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Nathalie Dupree's Southern Memories by Nathalie Dupree Pdf

Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.

Author : Tom Mack
Publisher : Univ of South Carolina Press
Page : 208 pages
File Size : 52,5 Mb
Release : 2014-01-30
Category : Literary Collections
ISBN : 9781611173482

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The South Carolina Encyclopedia Guide to South Carolina Writers by Tom Mack Pdf

The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State’s distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina’s literary tradition. The guide comprises 127 entries written by more than seventy literary scholars, and it also highlights the sixty-five writers inducted thus far into the South Carolina Academy of Authors, which serves as the state’s literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless anonymous individuals who have shared tales and lore of South Carolina.

Author : Bill Thompson
Publisher : Univ of South Carolina Press
Page : 304 pages
File Size : 42,5 Mb
Release : 2015-01-12
Category : Literary Criticism
ISBN : 9781611174434

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Art and Craft by Bill Thompson Pdf

Art and Craft presents the hand-picked fruit of Bill Thompson’s three decades covering writers and writing as book review editor of Charleston, South Carolina’s Post and Courier. Beginning with a foreword by Charleston novelist Josephine Humphreys, this collection is a compendium of interviews featuring some of the most distinguished novelists and nonfiction writers in America and abroad, including Tom Wolfe, Pat Conroy, Joyce Carol Oates, Rick Bragg, and Anthony Bourdain, as well as many South Carolinians. With ten thematic chapters ranging from the Southern Renaissance, literature, biography, and travel writing to crime fiction and Civil War history, Art and Craft also includes a sampling of Thompson’s reviews. Featuring: Jack Bass, Rick Bragg, Roy Blount, Jr., Robin Cook, Pat Conroy, Patricia Cornwell, Dorothea Benton Frank, Herb Frazier, Sue Grafton, Carl Hiaasen, Sue Monk Kidd, Brian Lamb, Bret Lott, Jill McCorkle, James McPherson, Mary Alice Monroe, Joyce Carol Oates, Carl Reiner, Dori Sanders, Charles Seabrook, Anne Rivers Siddons, Lee Smith, Mickey Spillane, Paul Theroux, Tom Wolfe

Author : Dorothea Benton Frank
Publisher : Penguin
Page : 384 pages
File Size : 53,8 Mb
Release : 2005-05-03
Category : Fiction
ISBN : 9781101533239

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Shem Creek by Dorothea Benton Frank Pdf

“The strong pull of friendship, the leisurely pace of a tiny, waterfront Southern town, and the steady buildup of romance help buoy Frank’s well-drawn, memorable characters” (Publishers Weekly) in this New York Times bestseller. Meet Linda Breland, single parent of two teenage daughters—one of whom is headed off to college. Between that and the married men, the cold New Jersey winters, her pinched wallet, and her ex-husband who married a beautiful, successful woman ten years younger than she is—let’s just say Linda has seen enough to fill a thousand pages. Now she’s bound for Mount Pleasant, South Carolina, the magical landscape of her ancestors. Welcomed by the help of her advice-dispensing sister and an intriguing ex–investment banker turned restaurant owner, Linda slowly begins to find her way and realize that she, too, is entitled to a second chance....

Author : Nathalie Dupree
Publisher : William Morrow
Page : 388 pages
File Size : 41,8 Mb
Release : 1991
Category : Cooking
ISBN : 0688097677

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Nathalie Dupree Cooks for Family and Friends by Nathalie Dupree Pdf

Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.

Author : Nathalie Dupree
Publisher : University of Georgia Press
Page : 372 pages
File Size : 53,9 Mb
Release : 2004-03-01
Category : Cooking
ISBN : 0820326305

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New Southern Cooking by Nathalie Dupree Pdf

A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery. Reprint.

Author : Jamie Schler
Publisher : Gibbs Smith
Page : 379 pages
File Size : 53,9 Mb
Release : 2017-08-22
Category : Cooking
ISBN : 9781423646709

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Orange Appeal by Jamie Schler Pdf

Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more

Author : Nathalie Dupree
Publisher : Alfred a Knopf Incorporated
Page : 303 pages
File Size : 53,6 Mb
Release : 1990
Category : Cooking
ISBN : 0394578511

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Nathalie Dupree's Matters of Taste by Nathalie Dupree Pdf

Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips

Author : Suzanne Von Drachenfels
Publisher : Simon and Schuster
Page : 598 pages
File Size : 53,6 Mb
Release : 2000-11-08
Category : House & Home
ISBN : 9780684847320

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The Art of the Table by Suzanne Von Drachenfels Pdf

"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.