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"A summary by famed marine biologist Sylvia Earle of the latest insights about the present state of the ocean and a look at how its future and that of humankind are inextricably bound"--
A collection of Brian Skerry's ocean photography, including sharks in the Bahamas, leatherback sea turtles in Trinidad, and right whales in the Auckland Islands.
Alien Ocean Animals (L3) (National Geographic Readers) by National Geographic Kids,Rosie Colosi Pdf
Are these strange animals the stuff of nightmares or aliens from outer space? Turns out, they're real undersea animals! Find out how deep sea creatures use bizarre and fascinating adaptations to survive in their harsh environments in this Level 3 Reader.
National Geographic Atlas of the Ocean by Sylvia A. Earle Pdf
Designed in consultation with NASA and the NOAA, a detailed exploration of the Earth's oceans provides more than 150 maps, photos, and satellite images combined with information on its diverse life and phenomena, as well as related technological developments.
National Geographic Readers: Weird Sea Creatures by Laura Marsh Pdf
Did you know that the deep-sea anglerfish has a glowing fishing rod attached to its body, or that the barreleye fish has a see-through head? See these wacky creatures and more in this brilliantly illustrated book that explores the strangest creatures under the sea. This level two reader uses easy-to-grasp language that will keep children intrigued and learning on every page. This high-interest, educationally vetted series of beginning readers features the magnificent images of National Geographic, accompanied by texts written by experienced, skilled children's book authors. The inside back cover of the paperback edition is an interactive feature based upon the book. Level 1 books reinforce the content of the book with a kinesthetic learning activity. In Level 2 books readers complete a Cloze letter, or fun fill-in, with vocabulary words. Releases simultaneously in Reinforced Library Binding: 978-1-4263-1048-5 , $13.90/$15.95 Can
"National Geographic Explorer-in-Residence Enric Sala takes readers on an unforgettable journey to 10 places where the ocean is virtually untouched by man, offering a fascinating glimpse into our past and an inspiring vision for the future. From the shark-rich waters surrounding Coco Island, Costa Rica, to the iceberg-studded sea off Franz Josef Land, Russia, this incredible photographic collection showcases the thriving marine ecosystems that Sala is working to protect. Offering a rare glimpse into the world's underwater Edens, more than 200 images take you to the frontier of the Pristine Seas expeditions, where Sala's teams explore the breathtaking wildlife and habitats from the depths to the surface--thriving ecosystems with healthy corals and a kaleidoscopic variety of colorful fish and stunning creatures that have been protected from human interference. With this dazzling array of photographs that capture the beauty of the water and the incredible wildlife within it, this book shows us the brilliance of the sea in its natural state."--
Presents young readers with a foundation for learning basic counting skills while discovering some magnificent ocean animals. Fact boxes in the back of the book include information about the animals' homes, sizes, diets, predators, and babies --
Dive into these fishy facts: Did you know that the prehistoric shark, megalodon, had jaws so big that it could swallow a car? Or that goats, pigs, dogs, cats, and even an alpaca have all learned how to surf? And if that's not weird enough for ya, one
First Big Book of the Ocean by Catherine D. Hughes Pdf
An animal reference that includes the sea's high-interest animals, such as dolphins, sharks, sea otters, and penguins, and introduces kids to some of its lesser-known creatures.
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.