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Author : United States. Food and Nutrition Service
Publisher : Unknown
Page : 64 pages
File Size : 55,9 Mb
Release : 1974
Category : Food relief
ISBN : UCAL:B4937541
Author : United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher : Unknown
Page : 48 pages
File Size : 53,8 Mb
Release : 1978
Category : Agriculture
ISBN : UIUC:30112019015657
Extract: The Food Stamp Program was made part of permanent legislation in 1964. Studies of the economic impact of the program have been conducted by scientists in government, universities, and private research agencies. Since the program is relatively new, the existence of many of these studies is not generally known. This bibliography contains brief descriptions of the major empirical studies completed prior to 1974. Studies included relate to performance aspects of the various food stamp programs which have been tried. It is hoped that the bibliography will be helpful to scientists interested in conducting food stamp studies, and to policymakers. (Author)
Author : United States. Congress. Joint Economic Committee. Subcommittee on Fiscal Policy
Publisher : Unknown
Page : 47 pages
File Size : 40,5 Mb
Release : 1974
Category : Food stamps
ISBN : OCLC:1153195
Author : Anonim
Publisher : Unknown
Page : 1032 pages
File Size : 45,6 Mb
Release : 1973
Category : Evaluation research (Social action programs)
ISBN : UIUC:30112001076204
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author : États-Unis. General accounting office
Publisher : Unknown
Page : 892 pages
File Size : 48,5 Mb
Release : 1976
Category : Evaluation research (Social action programs)
ISBN : UOM:39015075221146
Author : Anonim
Publisher : Unknown
Page : 892 pages
File Size : 44,5 Mb
Release : 2024-06-26
Category : Evaluation research (Social action programs)
ISBN : STANFORD:36105219354482
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author : United States. Interdepartmental Working Group on Aging. Task Force on Statistics
Publisher : Unknown
Page : 113 pages
File Size : 49,5 Mb
Release : 1979
Category : Older people
ISBN : MINN:31951002847392B
Author : James R. Storey
Publisher : Unknown
Page : 176 pages
File Size : 47,8 Mb
Release : 1972
Category : Public welfare
ISBN : STANFORD:36105119620297
Author : United States. Congress. Joint Economic Committee
Publisher : Unknown
Page : 1172 pages
File Size : 50,6 Mb
Release : 1974
Category : Legislative hearings
ISBN : UCAL:B3555653
Author : United States. General Accounting Office
Publisher : Unknown
Page : 258 pages
File Size : 51,9 Mb
Release : 1978
Category : Farm produce
ISBN : MINN:319510028377298
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author : Mark K. Sherwood
Publisher : Unknown
Page : 542 pages
File Size : 54,9 Mb
Release : 1977
Category : Budgets, Personal
ISBN : IND:30000119793499
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher : Unknown
Page : 750 pages
File Size : 51,7 Mb
Release : 1975
Category : Food stamps
ISBN : LOC:00172048298
Author : Anonim
Publisher : Unknown
Page : 262 pages
File Size : 40,8 Mb
Release : 1977
Category : Data centers
ISBN : UIUC:30112121406190
Author : National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
Publisher : National Academies Press
Page : 235 pages
File Size : 55,8 Mb
Release : 2013-04-23
Category : Medical
ISBN : 9780309263474
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author : United States. Federal Interagency Committee on Education. Subcommittee on Education for Disadvantaged and Minorities. Poverty Studies Task Force
Publisher : Unknown
Page : 560 pages
File Size : 49,7 Mb
Release : 1976
Category : Cost and standard of living
ISBN : UOM:39015084825705
