Download Full eBooks in PDF
New Microbial Inoculants For Enhancing Fermentation Quality Of Silage Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of New Microbial Inoculants For Enhancing Fermentation Quality Of Silage book. This book definitely worth reading, it is an incredibly well-written.
Author : Fuyu Yang,Yimin Cai,X. S. Guo,Jin Zhong
Publisher : Frontiers Media SA
Page : 202 pages
File Size : 53,8 Mb
Release : 2022-04-01
Category : Science
ISBN : 9782889748747
Author : Everlon Rigobelo
Publisher : BoD – Books on Demand
Page : 288 pages
File Size : 43,8 Mb
Release : 2012-10-03
Category : Medical
ISBN : 9789535107774
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author : Siran Wang,Qing Zhang,Ashwani Kumar
Publisher : Frontiers Media SA
Page : 457 pages
File Size : 54,8 Mb
Release : 2023-06-29
Category : Science
ISBN : 9782832527146
Author : R.S. Park,C.S. Mayne,T.W.J. Keady
Publisher : BRILL
Page : 288 pages
File Size : 46,6 Mb
Release : 2023-08-28
Category : Nature
ISBN : 9789086865536
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author : Angela Jozala
Publisher : BoD – Books on Demand
Page : 314 pages
File Size : 52,6 Mb
Release : 2017-02-08
Category : Technology & Engineering
ISBN : 9789535129271
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Author : Siran Wang,Qing Zhang,Lin Sun,Huili Pang,Ping Li,Nazir Ahmad Khan
Publisher : Frontiers Media SA
Page : 147 pages
File Size : 49,8 Mb
Release : 2024-05-27
Category : Science
ISBN : 9782832549575
Author : Thiago Da Silva,Edson Mauro Santos
Publisher : BoD – Books on Demand
Page : 208 pages
File Size : 45,7 Mb
Release : 2016-11-16
Category : Technology & Engineering
ISBN : 9789535127772
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author : Ying Ma,Helena Freitas,Christopher Rensing,Miroslav Vosatka
Publisher : Frontiers Media SA
Page : 257 pages
File Size : 40,9 Mb
Release : 2022-10-19
Category : Science
ISBN : 9782832502907
Author : Peter McDonald,Nancy Henderson,Shirley Heron
Publisher : Scholium International
Page : 348 pages
File Size : 53,6 Mb
Release : 1991
Category : Agricultural chemistry
ISBN : WISC:89046274148
Author : Xiaodan Huang,Hui Yin Tan,Apurva Kakade,Yan Wang,Juan Boo Liang
Publisher : Frontiers Media SA
Page : 203 pages
File Size : 50,6 Mb
Release : 2024-05-06
Category : Science
ISBN : 9782832548806
Author : B Singh
Publisher : The Energy and Resources Institute (TERI)
Page : 715 pages
File Size : 47,9 Mb
Release : 2005-01-01
Category : Science
ISBN : 9788179933275
Animal biotechnology is an integral component of agriculture. Supported with over 50 figures and more than 30 tables, this textbook is a must have for undergraduates and postgraduates of various agriculture and animal husbandry academia, teachers, professionals, and researchers in basic as well as applied animal sciences including biotechnology, nutrition, physiology and reproduction. The book covers various topics, including economically important livestock breeds, paradigm shifts in livestock production, biotechnology in animal nutrition and in livestock-assisted reproduction, and genomics and genetic engineering tools in livestock production and management.
Author : Gabriel Vinderola,Arthur Ouwehand,Seppo Salminen,Atte von Wright
Publisher : CRC Press
Page : 744 pages
File Size : 43,7 Mb
Release : 2019-04-08
Category : Health & Fitness
ISBN : 9780429615641
Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy
Author : Anonim
Publisher : BoD – Books on Demand
Page : 182 pages
File Size : 44,6 Mb
Release : 2021-12-08
Category : Medical
ISBN : 9781839694035
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author : Shanfei Fu,Irini Angelidaki,Zeynep Cetecioglu,Qiang Kong,Yi Zheng,Panagiotis Tsapekos
Publisher : Frontiers Media SA
Page : 126 pages
File Size : 44,5 Mb
Release : 2022-01-04
Category : Science
ISBN : 9782889719372
Author : Rosa María Martínez-Espinosa
Publisher : BoD – Books on Demand
Page : 241 pages
File Size : 48,5 Mb
Release : 2020-02-05
Category : Science
ISBN : 9781789853131
In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.