New Products And New Areas Of Bioprocess Engineering

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New Products and New Areas of Bioprocess Engineering

Author : Anonim
Publisher : Springer
Page : 247 pages
File Size : 46,9 Mb
Release : 2003-06-30
Category : Science
ISBN : 9783540455646

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New Products and New Areas of Bioprocess Engineering by Anonim Pdf

Today, ergot alkaloids have found widespread clinical use and more than 50 formulations contain natural or semisynthetic ergot alkaloids. They are used in the treatment of uterine atonia, postpartum bleeding, migraine, orthostatic circulatory disturbances, senile cerebral insufficiency, hypertension, hyp- prolactinemia, acromegaly, and Parkinsonism. Recently, new therapeutic - plications have emerged, e.g., against schizophrenia and for therapeutic usage based on newly discovered antibacterial and cytostatic effects, immunomodu- tory and hypolipemic activity. The broad physiological effects of ergot alkaloids are based mostly on their interactions with neurotransmitter receptors on the cells. The presence of "hidden structures'' resembling some important neu- humoral mediators (e.g., noradrenaline, serotonin, dopamine) in the molecules of ergot alkaloids could explain their interactions with these receptors [1]. Ergot alkaloids are produced by the filamentous fungi of the genus, Claviceps (e.g., Claviceps purpurea - Ergot, Mutterkorn). On the industrial scale these alkaloids were produced mostly by parasitic cultivation (field production of the ergot) till the end of the 1970s. Today this uneconomic method has been - placed by submerged fermentation. Even after a century of research on ergot alkaloids the search still continues for new, more potent and more selective ergot alkaloid derivatives

Bioprocessing for Value-Added Products from Renewable Resources

Author : Shang-Tian Yang
Publisher : Elsevier
Page : 684 pages
File Size : 42,8 Mb
Release : 2011-08-11
Category : Technology & Engineering
ISBN : 0080466710

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Bioprocessing for Value-Added Products from Renewable Resources by Shang-Tian Yang Pdf

Bioprocessing for Value-Added Products from Renewable Resources provides a timely review of new and unconventional techniques for manufacturing high-value products based on simple biological material. The book discusses the principles underpinning modern industrial biotechnology and describes a unique collection of novel bioprocesses for a sustainable future. This book begins in a very structured way. It first looks at the modern technologies that form the basis for creating a bio-based industry before describing the various organisms that are suitable for bioprocessing - from bacteria to algae - as well as their unique characteristics. This is followed by a discussion of novel, experimental bioprocesses, such as the production of medicinal chemicals, the production of chiral compounds and the design of biofuel cells. The book concludes with examples where biological, renewable resources become an important feedstock for large-scale industrial production. This book is suitable for researchers, practitioners, students, and consultants in the bioprocess and biotechnology fields, and for others who are interested in biotechnology, engineering, industrial microbiology and chemical engineering. ·Reviews the principles underpinning modern industrial biotechnology ·Provides a unique collection of novel bioprocesses for a sustainable future ·Gives examples of economical use of renewable resources as feedstocks ·Suitable for both non-experts and experts in the bioproduct industry

Advances in Bioprocess Engineering

Author : Enrique Galindo,Octavio R. Ramírez
Publisher : Springer Science & Business Media
Page : 282 pages
File Size : 50,5 Mb
Release : 2013-04-17
Category : Science
ISBN : 9789401706438

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Advances in Bioprocess Engineering by Enrique Galindo,Octavio R. Ramírez Pdf

Bioprocess engineering has played a key role in biotechnology, contributing towards bringing the exciting new discoveries of molecular and cellular biology into the applied sphere, and in maintaining established processes, some centuries-old, efficient and essential for today's industry. Novel developments and new application areas of biotechnology, along with increasing constraints in costs, product quality, regulatory and environmental considerations, have placed the biochemical engineer at the forefront of new challenges. This second volume of Advances in Bioprocess Engineering reflects precisely the multidisciplinary nature of the field, where new and traditional areas of application are nurtured by a better understanding of fundamental phenomena and by the utilization of novel techniques and methodologies. The chapters in this book were written by the invited speakers to the 2nd International Symposium on Bioprocess Engineering, Mazatlan, Mexico, September 1997.

New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins

Author : Bob Kiss,Uwe Gottschalk,Michael Pohlscheidt
Publisher : Springer
Page : 473 pages
File Size : 40,7 Mb
Release : 2018-12-06
Category : Science
ISBN : 9783319971100

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New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins by Bob Kiss,Uwe Gottschalk,Michael Pohlscheidt Pdf

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Putting Biotechnology to Work

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Bioprocess Engineering
Publisher : National Academies Press
Page : 133 pages
File Size : 49,6 Mb
Release : 1992-02-01
Category : Science
ISBN : 9780309047852

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Putting Biotechnology to Work by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Bioprocess Engineering Pdf

The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and developing a strong resource base for bioprocess engineering and bioproduct manufacturing. This book examines the status of bioprocessing and biotechnology in the United States; current bioprocess technology, products, and opportunities; and challenges of the future and what must be done to meet those challenges. It gives recommendations for action to provide suitable incentives to establish a national program in bioprocess-engineering research, development, education, and technology transfer.

Biotransformation of Agricultural Waste and By-Products

Author : Palmiro Poltronieri,Oscar Fernando D'Urso
Publisher : Elsevier
Page : 398 pages
File Size : 49,9 Mb
Release : 2016-03-01
Category : Science
ISBN : 9780128036488

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Biotransformation of Agricultural Waste and By-Products by Palmiro Poltronieri,Oscar Fernando D'Urso Pdf

Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. Provides an overview of all plant based biosources Includes examples of biochemical/biofuel production from plant waste Discusses the production of enzymes used in the plant fermentation processes Explores the new fermentation technologies and production of chemicals and fuels from various plants

Food Engineering Innovations Across the Food Supply Chain

Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
Publisher : Academic Press
Page : 516 pages
File Size : 44,6 Mb
Release : 2021-12-05
Category : Technology & Engineering
ISBN : 9780323853590

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Food Engineering Innovations Across the Food Supply Chain by Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow Pdf

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Fundamentals of Modern Bioprocessing

Author : Sarfaraz K. Niazi,Justin L. Brown
Publisher : CRC Press
Page : 746 pages
File Size : 42,8 Mb
Release : 2017-07-27
Category : Medical
ISBN : 9781466585744

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Fundamentals of Modern Bioprocessing by Sarfaraz K. Niazi,Justin L. Brown Pdf

Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand. Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications. Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing—the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel. In addition, this text: Discusses the many types of genetically modified organisms Outlines laboratory techniques Includes the most recent developments Serves as a reference and contains an extensive bibliography Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.

Bioprocess Engineering

Author : Bjorn K. Lydersen,Nancy A. D'Elia,Kim L. Nelson
Publisher : John Wiley & Sons
Page : 837 pages
File Size : 50,9 Mb
Release : 1994-04-18
Category : Science
ISBN : 9780471035442

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Bioprocess Engineering by Bjorn K. Lydersen,Nancy A. D'Elia,Kim L. Nelson Pdf

Divided into four sections, the first and third reflect the fact that there are two types of equipment required in the plant--one in which the actual product is synthesized or processed such as the fermentor, centrifuge and chromatographic columns; and the other that supplies support for the facility or process including air conditioning, water and waste systems. Part two describes such components as pumps, filters and valves not limited to a certain type of equipment. Lastly, it covers planning and designing the entire facility along with requirements for containment and validation of the process.

Current Developments in Biotechnology and Bioengineering

Author : Ashok Pandey,Ranjna Sirohi,Christian Larroche,Mohammad Taherzadeh
Publisher : Elsevier
Page : 523 pages
File Size : 52,6 Mb
Release : 2022-08-18
Category : Technology & Engineering
ISBN : 9780323984836

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Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Ranjna Sirohi,Christian Larroche,Mohammad Taherzadeh Pdf

Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future. Covers state-of-the-art, technological advancements in the field of bioprocessing Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more

Developments in Sustainable Chemical and Bioprocess Technology

Author : Ravindra Pogaku,Awang Bono,Christopher Chu
Publisher : Springer Science & Business Media
Page : 405 pages
File Size : 52,9 Mb
Release : 2013-11-26
Category : Science
ISBN : 9781461462088

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Developments in Sustainable Chemical and Bioprocess Technology by Ravindra Pogaku,Awang Bono,Christopher Chu Pdf

Environmental sustainability and development is of critical importance. Technological advances in the production of new energy sources are making their way into our lives in more and more depth every day. However, there is an urgent need to address the technological challenges and advancement of the various chemical and bio-processes to maintain the dynamic sustainability of our energy needs. Toward that end, an attempt is being made to look at recent advances, key issues still faced and where possible, offer suggestions on alternative technologies to optimize sustainable processes. Still considered a new area of science, energy sources themselves are still being 'discovered'...meaning, what is financially viable in the current marketplace is changing. For example, energy from plants has not been financially viable in the past because of the high cost of growing, harvesting, breaking down cell walls, disposal of waste products, etc. Materials used to derive energy from sustainable resources is changing, making previously high-cost processes more efficient. It is crucial that the industry as a while works in tandem to develop crops that new technological advances make financially feasible. This book will cover recent advances in the chemicals, bioprocesses and other materials used in growing and extracting energy from sustainable products. Membrane/cell wall digestion issues will also be covered as well as recovering mamixal amounts of energy from sources to limit waste. Finally a section on safety and control will be presented with has been poorly covered in other publications. ​

Bioprocessing

Author : Owen P. Ward
Publisher : Springer Science & Business Media
Page : 208 pages
File Size : 54,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461539148

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Bioprocessing by Owen P. Ward Pdf

Methods for processing of biological materials into useful products represent essential core manufacturing activities of the food, chemical and pharmaceutical industries. On the one hand the techniques involved include well established process engineering methodologies such as mixing, heat transfer, size modification and a variety of separatIon and fermentation procedures. In addition, new bioprocessing practices arising from the exciting recent advances in biotech nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing. These develop ments are resulting in the introduction to the market place of an awesome range of novel biological products having unique applications. Indeed, the United States Office of Technology Assessment· has concluded that 'competitive advantage in areas related to biotechnology may depend as much on developments in bioprocess engineering as on innovations in genetics, immunology and other areas of basic science'. Advances in analytical instrumentation, computerization and process automation are playing an important role in process control and optimization and in the maintenance of product quality and consistency characteristics. Bioprocessing represents the industrial practice of biotechnology and is multidisciplinary in nature, integrating the biological, chemical and engineering sciences. This book discusses the individual unit operations involved and describes a wide variety of important industrial bioprocesses. I am very grateful to Sanjay Thakur who assisted me in the collection of material for this book.

Beneficial Microbes in Fermented and Functional Foods

Author : Ravishankar Rai V,Jamuna A. Bai
Publisher : CRC Press
Page : 604 pages
File Size : 53,7 Mb
Release : 2014-12-17
Category : Medical
ISBN : 9781482206623

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Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V,Jamuna A. Bai Pdf

This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.