New World Provence

Author : Alessandra Quaglia,Jean-Francis Quaglia
Publisher : arsenal pulp press
Page : 217 pages
File Size : 44,9 Mb
Release : 2007-11-01
Category : Cooking
ISBN : 9781551523156

Get Book

New World Provence by Alessandra Quaglia,Jean-Francis Quaglia Pdf

French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.

Author : Peter Mayle
Publisher : Vintage
Page : 240 pages
File Size : 41,6 Mb
Release : 2013-07-03
Category : Travel
ISBN : 9780307522931

Get Book

Encore Provence by Peter Mayle Pdf

In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.

Author : Patricia Wells
Publisher : William Morrow Cookbooks
Page : 352 pages
File Size : 42,5 Mb
Release : 2004-04-13
Category : Cooking
ISBN : 0060507829

Get Book

The Provence Cookbook by Patricia Wells Pdf

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

Author : François Simon
Publisher : Assouline Publishing
Page : 5 pages
File Size : 51,7 Mb
Release : 2021-03-01
Category : Travel
ISBN : 9781614289821

Get Book

Provence Glory by François Simon Pdf

From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.

Author : Louisa Jones
Publisher : Stewart, Tabori, & Chang
Page : 280 pages
File Size : 50,8 Mb
Release : 2006-10
Category : Gardening
ISBN : WISC:89091392449

Get Book

New Gardens in Provence by Louisa Jones Pdf

Garden-makers from all over the world are redefining Mediterranean style in harmony with international trends. From the smallest city courtyard to the largest landscape projects, these creations set off the famous Provençal landscapes in a hundred different ways.

Author : George B. Handley
Publisher : University of Georgia Press
Page : 458 pages
File Size : 48,8 Mb
Release : 2010
Category : Literary Criticism
ISBN : 9780820335209

Get Book

New World Poetics by George B. Handley Pdf

A simultaneously ecocritical and comparative study, New World Poetics plumbs the earthly depth and social breadth of the poetry of Walt Whitman, Pablo Neruda, and Derek Walcott, three of the Americas' most ambitious and epic-minded poets. In Whitman's call for a poetry of New World possibility, Neruda's invocation of an "American love," and Walcott's investment in the poetic ironies of an American epic, the adamic imagination of their poetry does not reinvent the mythical Garden that stands before history's beginnings but instead taps the foundational powers of language before a natural world deeply imbued with the traces of human time. Theirs is a postlapsarian Adam seeking a renewed sense of place in a biocentric and cross-cultural New World through language and nature's capacity for regeneration in the wake of human violence and suffering. The book introduces the environmental history of the Americas and its relationship to the foundation of American and Latin American studies, explores its relevance to each poet's ambition to recuperate the New World's lost histories, and provides a transnational poetics of understanding literary influence and textual simultaneity in the Americas. The study provides much needed in-depth ecocritical readings of the major poems of the three poets, insisting on the need for thoughtful regard for the challenge to human imagination and culture posed by nature's regenerative powers; nuanced appreciation for the difficulty of balancing the demands of social justice within the context of deep time; and the symptomatic dangers as well as healing potential of human self-consciousness in light of global environmental degradation.

Author : Fredrika Bremer
Publisher : Unknown
Page : 666 pages
File Size : 44,5 Mb
Release : 1853
Category : Cuba
ISBN : UCAL:$B303182

Get Book

The Homes of the New World by Fredrika Bremer Pdf

Nolen's plans for development in Madison, Wisconsin.

Author : Patricia Wells
Publisher : Simon and Schuster
Page : 362 pages
File Size : 44,6 Mb
Release : 1996
Category : Cookbooks
ISBN : 9780684815695

Get Book

Patricia Wells at Home in Provence by Patricia Wells Pdf

Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

Author : Elizabeth Bard
Publisher : Little, Brown
Page : 384 pages
File Size : 44,5 Mb
Release : 2015-04-07
Category : Biography & Autobiography
ISBN : 9780316246156

Get Book

Picnic in Provence by Elizabeth Bard Pdf

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

Author : Jean-Andre Charial
Publisher : Rizzoli Publications
Page : 239 pages
File Size : 55,8 Mb
Release : 2012-09-04
Category : Cooking
ISBN : 9782080201287

Get Book

Lunch in Provence by Jean-Andre Charial Pdf

A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, all the sights and delights of Provence are extolled in their finest sun-soaked glory. Renowned food critic, author, and cooking-school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle.

Author : J. Hart
Publisher : Springer
Page : 351 pages
File Size : 55,5 Mb
Release : 2001-09-15
Category : Literary Criticism
ISBN : 9780312299200

Get Book

Representing the New World by J. Hart Pdf

Representing the New World argues for the importance of Spain in the New World as an example of France and England in their efforts to establish colonies and suggests that this example was ambivalent and contradictory as well as surprisingly persistent in the representations of Spain in French and English texts concerning the Americas.

Author : Park Benjamin,James Aldrich,Henry Champion Deming,James Mackay
Publisher : Unknown
Page : 426 pages
File Size : 49,7 Mb
Release : 1841
Category : Electronic
ISBN : CHI:74714288

Get Book

The New World by Park Benjamin,James Aldrich,Henry Champion Deming,James Mackay Pdf

Author : Paul Christensen
Publisher : Wings Press
Page : 230 pages
File Size : 42,9 Mb
Release : 2007
Category : Biography & Autobiography
ISBN : 9780916727284

Get Book

Strangers in Paradise by Paul Christensen Pdf

Weaving a fascinating dialogue between the Old World as represented by Provence and the New World of the postmodern American university, this memoir describes in finely wrought detail a poet and critic of literary postmodernism moving his family to France and experiencing village life. Stories of amazing adjustments to a wildly different world are etched in beautiful prose, reading like a quest novel, a precise travelogue, an intense discourse on the visionary arts, and a rediscovery--if not reinvention--of the self as this contemporary American intellectual finds enlightenment in exile.

Author : Harlan Walker
Publisher : Oxford Symposium
Page : 340 pages
File Size : 48,6 Mb
Release : 1997
Category : Cookbooks
ISBN : 9780907325796

Get Book

Food on the Move by Harlan Walker Pdf

The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

Author : Mei-Ling Hopgood
Publisher : Algonquin Books
Page : 304 pages
File Size : 48,7 Mb
Release : 2012-01-10
Category : Family & Relationships
ISBN : 9781616201203

Get Book

How Eskimos Keep Their Babies Warm by Mei-Ling Hopgood Pdf

"The book is breezy and entertaining and Hopgood is charmingly self-deprecating about her own mothering of the formidable Sofia, who emerges as a sassy character in her own right."—Boston Globe A tour of global practices that will inspire American parents to expand their horizons (and geographical borders) and learn that there’s more than one way to diaper a baby. Mei-Ling Hopgood, a first-time mom from suburban Michigan—now living in Buenos Aires—was shocked that Argentine parents allow their children to stay up until all hours of the night. Could there really be social and developmental advantages to this custom? Driven by a journalist’s curiosity and a new mother’s desperation for answers, Hopgood embarked on a journey to learn how other cultures approach the challenges all parents face: bedtimes, potty training, feeding, teaching, and more. Observing parents around the globe and interviewing anthropologists, educators, and child-care experts, she discovered a world of new ideas. The Chinese excel at potty training, teaching their wee ones as young as six months old. Kenyans wear their babies in colorful cloth slings—not only is it part of their cultural heritage, but strollers seem outright silly on Nairobi’s chaotic sidewalks. And the French are experts at turning their babies into healthy, adventurous eaters. Hopgood tested her discoveries on her spirited toddler, Sofia, with some enlightening results. This intimate and surprising look at the ways other cultures raise children offers parents the option of experimenting with tried and true methods from around the world and shows that there are many ways to be a good parent.