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Author : Sherman Hines,Al Clouston
Publisher : Halifax, N.S. : Nimbus
Page : 72 pages
File Size : 52,9 Mb
Release : 1990
Category : Cooking
ISBN : 0921054432
Perfect food and perfect pictures all about Newfoundland.
Author : Dale Wilson
Publisher : St. John's, NL : Flanker Press
Page : 55 pages
File Size : 46,7 Mb
Release : 2003
Category : Cookery Newfoundland and Labrador
ISBN : 189446334X
For centuries, the land and sea have forged the people of this vast land known as Newfoundland and Labrador. From the earliest inhabitants ten thousand years ago to the most recent generation of European descendants, the table fare has primarily evolved from what was readily available. The food of this easternmost province reflects the land and the people who live on it: hearty, solid, and down-to-earth, and Wilson has managed to marry the two marvellously with revealing imagery. The twenty-three landscape photographs invoke a sense of place and tantalize the palate with a full spectrum. More than twenty-five recipes, several with accompanying photographs, whet the appetite and let us revel. This is a unique recipe book bound to complement the coffee table or kitchen, and is as colourful as the people who inspired it.
Author : Barbara W. Adams,David Adams
Publisher : Unknown
Page : 147 pages
File Size : 42,8 Mb
Release : 2015-06
Category : Bed and breakfast accommodations
ISBN : 0994773900
"The book includes over 120 recipes that have been used at the Tickle Inn at Cape Onion during its 25 year history. The Tickle Inn has been recommended in "Where to Eat in Canada" since 1993. This pictorial book also includes numerous photos of the area around Cape Onion and snippets of information about Newfoundland and Labrador."--
Author : Barry C. Parsons
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 2020
Category : Electronic books
ISBN : 1550818570
Author : Carol Over
Publisher : Creative Book Pub
Page : 56 pages
File Size : 49,9 Mb
Release : 1979
Category : Cooking
ISBN : 0920021697
Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland's most preferred dishes.
Author : Judy V. (Judy Vera) Sparkes,Glovertown Literary Creations (Firm)
Publisher : Gateway Pub.
Page : 76 pages
File Size : 50,8 Mb
Release : 1987
Category : Cookery
ISBN : 0969260229
Author : Joan Over
Publisher : Breakwater Books
Page : 196 pages
File Size : 49,8 Mb
Release : 2017-10-15
Category : Cooking
ISBN : 1550811983
More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.
Author : Newfoundland Home Economics Association
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 1958
Category : Bread
ISBN : OCLC:1057440176
Author : Shirley Wornell
Publisher : St. John's, NL : Flanker Press
Page : 160 pages
File Size : 44,6 Mb
Release : 2004
Category : Cookery, Canadian Newfoundland style
ISBN : 1894463595
Newfoundland mother, grandmother, and homemaker, Shirley Wornell offers her time-tested, classic recipes. For years, Shirley nourished family and friends in her kitchen as they laughed and argued over wide, generous plates, heaped high with delicious food. Sharing My Best invites you into her kitchen, where she creates delicious foods only a traditional Newfoundland hearth can produce. Shirley's fondest wish is for you to share her favourite meals with your friends and family over and over again. Recipes include: Breads, rolls, buns, main courses, cakes, frostings and fillings, cookies and squares, desserts, and salads and pickles.
Author : Sherman Hines,Anna Hobbs
Publisher : Halifax, N.S. : Nimbus
Page : 61 pages
File Size : 47,8 Mb
Release : 1993
Category : Cookery, Canadian Nova Scotia style
ISBN : 1551090597
Author : Bonita Hussey
Publisher : Blurb
Page : 28 pages
File Size : 45,6 Mb
Release : 2017-02-17
Category : Cooking
ISBN : 0995346801
Learn how to cook delicious, traditional Newfoundland meals and recipes. You'll discover how to make everything from the famous "Newfoundland Jiggs Dinner" to unique treats such as "Toutons and Bankers," and delicious Homemade Bread. Enjoy a taste of Traditional Newfoundland with Bonita's Kitchen!
Author : Lori McCarthy,Marsha Tulk
Publisher : Unknown
Page : 212 pages
File Size : 42,6 Mb
Release : 2021-10-10
Category : Electronic
ISBN : 1989417310
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
Author : Mark McCrowe,Sasha Okshevsky
Publisher : Creative Publishers (India)
Page : 100 pages
File Size : 48,9 Mb
Release : 2014-05-30
Category : Cooking
ISBN : 1771030283
Chopped Canada Champion chef Mark McCrowe has teamed up with fellow chef and photographer Sasha Okshevsky to present Island Kitchen: An Ode to Newfoundland. With a foreward by Chuck Hughes, this unique cookbook will document Newfoundland's up and coming culinary style, and various products and suppliers. Traditional indigenous ingredients and local artisan products are showcased in unique recipes that bring a new light to Newfoundland cuisine and help carry its tradition and culture to a new era. Island Kitchen is a celebration of the amazing food, tradition and people that make Newfoundland such a special place.
Author : Bonita Hussey
Publisher : Unknown
Page : 108 pages
File Size : 40,8 Mb
Release : 2020-10-15
Category : Electronic
ISBN : 1989417213
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.
Author : Canadian Red Cross Society. Newfoundland Division,Child Find Newfoundland & Labrador Inc
Publisher : St. John's, NF : Child Find Newfoundland Incorporated
Page : 257 pages
File Size : 40,6 Mb
Release : 1999
Category : Electronic
ISBN : 0968616208