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Author : Nick Stellino
Publisher : Putnam Adult
Page : 0 pages
File Size : 53,8 Mb
Release : 1999
Category : Cooking, Italian
ISBN : 0399145338
The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions.
Author : Nick Stellino
Publisher : Penguin
Page : 260 pages
File Size : 42,6 Mb
Release : 2002-09-23
Category : Cooking
ISBN : 155788398X
Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Author : Nick Stellino
Publisher : Broadway
Page : 0 pages
File Size : 50,6 Mb
Release : 1995
Category : Cooking, Italian
ISBN : 0385478321
The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.
Author : Anonim
Publisher : Unknown
Page : 152 pages
File Size : 48,7 Mb
Release : 2024-06-26
Category : Bathrooms
ISBN : 1610594061
Author : Lidia Bastianich
Publisher : Harper Collins
Page : 408 pages
File Size : 50,8 Mb
Release : 1998-09-02
Category : Cooking
ISBN : 9780688154103
Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
Author : Nick Stellino
Publisher : Putnam Adult
Page : 0 pages
File Size : 45,9 Mb
Release : 1997
Category : Cookery, Mediterranean
ISBN : 0399142665
In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita", Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.
Author : Andrew Friedman
Publisher : Simon and Schuster
Page : 260 pages
File Size : 45,5 Mb
Release : 2004-05-04
Category : Cooking
ISBN : 074321143X
This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.
Author : Nick Stellino
Publisher : Putnam Adult
Page : 0 pages
File Size : 53,6 Mb
Release : 2000
Category : Cooking (Pasta)
ISBN : 0399146571
Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.
Author : Luciano Mangiafico
Publisher : Potomac Books, Inc.
Page : 364 pages
File Size : 41,9 Mb
Release : 2007-11-30
Category : History
ISBN : 9781612340463
Visit the Old Country!
Author : Anonim
Publisher : Unknown
Page : 874 pages
File Size : 53,5 Mb
Release : 2000
Category : Wine and wine making
ISBN : CORNELL:31924059644090
Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
Page : 293 pages
File Size : 45,7 Mb
Release : 2013
Category : Cooking
ISBN : 9780547636474
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Author : Mary Ann Esposito
Publisher : Macmillan + ORM
Page : 465 pages
File Size : 48,9 Mb
Release : 2011-10-25
Category : Cooking
ISBN : 9781429989404
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.
Author : Diane Kochilas
Publisher : St. Martin's Griffin
Page : 416 pages
File Size : 45,6 Mb
Release : 2018-12-24
Category : Cooking
ISBN : 9781250166388
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author : Anonim
Publisher : Unknown
Page : 550 pages
File Size : 55,9 Mb
Release : 2000
Category : Italian Americans
ISBN : WISC:89082374059
Author : minutemeals Chefs
Publisher : Wiley
Page : 196 pages
File Size : 49,9 Mb
Release : 2002-09-05
Category : Cooking
ISBN : 0764566091
Need new dinner ideas for your favorite staples? minutemeals has them! Buy what your family likes-chicken breasts, turkey cutlets, even canned tuna or ground beef-and minutemeals has three completely different menus to turn staples into gourmet meals. You'll find: * 80 enticing gourmet menus-complete with dessert * tips from minutemeals chefs with each menu * complete nutrition information * most-requested menus from www.minutemeals.com Plus, great tips from Sara Moulton, Nick Stellino, and Marge Perry Use the minutemeals system to have dinner ready in just 20 minutes: * The menu gameplan organizes the meal effortlessly; just follow the simple step-by-step plan and create a gourmet meal. * Each menu also has a handy at-a-glance shopping list for a quick in-and-out at the store. * There is a list of ingredients from your pantry-things you most likely have on hand-no shopping needed. * luckyforyou and headsup tips round out the menu with helpful advice to make the recipes even easier.
