Nika Hazelton S Way With Vegetables

Author : Nika Hazelton
Publisher : Rowman & Littlefield
Page : 384 pages
File Size : 53,9 Mb
Release : 2014-02-21
Category : Cooking
ISBN : 9781590772713

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Nika Hazelton's Way with Vegetables by Nika Hazelton Pdf

Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.

Author : Nika Standen Hazelton
Publisher : M. Evans
Page : 384 pages
File Size : 54,5 Mb
Release : 1986-01
Category : Cooking (Vegetables)
ISBN : 0871314908

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Nika Hazelton's Way with Vegetables by Nika Standen Hazelton Pdf

Author : Nika Standon Hazelton
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1980-03
Category : Electronic
ISBN : 0553202499

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The Unabridged Vegetable Cookbook by Nika Standon Hazelton Pdf

Author : Stanley Bilello
Publisher : Lulu.com
Page : 188 pages
File Size : 46,6 Mb
Release : 2016-10-10
Category : House & Home
ISBN : 9781365452901

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21st Century Homestead: Nitrogen-Fixing Crops by Stanley Bilello Pdf

21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.

Author : John Thorne,Matt Lewis Thorne
Publisher : North Point Press
Page : 718 pages
File Size : 52,5 Mb
Release : 2008-11-25
Category : Cooking
ISBN : 9781466806467

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Mouth Wide Open by John Thorne,Matt Lewis Thorne Pdf

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

Author : John Peterson
Publisher : Gibbs Smith
Page : 811 pages
File Size : 42,7 Mb
Release : 2009-11-12
Category : Cooking
ISBN : 9781423614111

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Farmer John's Cookbook by John Peterson Pdf

Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).

Author : Nika Hazelton
Publisher : Unknown
Page : 348 pages
File Size : 44,8 Mb
Release : 1979
Category : Cookery (Vegetables)
ISBN : 0140463011

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Vegetable Cookery by Nika Hazelton Pdf

Author : Nika Hazelton
Publisher : Rowman & Littlefield
Page : 370 pages
File Size : 40,9 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9781590774991

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The Regional Italian Kitchen by Nika Hazelton Pdf

When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.

Author : Nika Standen Hazelton
Publisher : Booksales
Page : 384 pages
File Size : 42,9 Mb
Release : 1995
Category : Cooking
ISBN : 0785804595

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Nika Hazelton's the Regional Italian Kitchen by Nika Standen Hazelton Pdf

The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source -- her home in Tuscany.

Author : Charles Hunt
Publisher : Unknown
Page : 222 pages
File Size : 48,6 Mb
Release : 1999
Category : Physical fitness
ISBN : 0963037714

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Charles Hunt's Diet Evolution by Charles Hunt Pdf

Author : Richard Olney
Publisher : Grub Street Cookery
Page : 349 pages
File Size : 50,5 Mb
Release : 2003-05-10
Category : Cooking
ISBN : 9781909808515

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Simple French Food by Richard Olney Pdf

First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.

Author : Anonim
Publisher : Unknown
Page : 1732 pages
File Size : 54,8 Mb
Release : 1987
Category : Cooking
ISBN : CORNELL:31924054958149

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Bon Appétit by Anonim Pdf

Author : Rose Arny
Publisher : Unknown
Page : 2244 pages
File Size : 55,8 Mb
Release : 1989-09
Category : American literature
ISBN : UOM:39015033709570

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Forthcoming Books by Rose Arny Pdf

Author : Nika Hazelton
Publisher : Ballantine Books
Page : 180 pages
File Size : 45,5 Mb
Release : 1984-07-12
Category : Cooking
ISBN : UCSC:32106017851137

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Nika Hazelton's Pasta Cookbook by Nika Hazelton Pdf

A mouth-watering selection of recipes for all occasions Nika Hazelton’s Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of pasta recipes—from home-style Italian specialties and hearty soups to casseroles and elegant summer salads. Perfect pastas, sensational sauces: • Spicy Peanut Noodle Salad • Pasta with Vodka, Cream, and Tomato Sauce • Egg Noodles with Smoked Salmon • Linguine with White Clam Sauce • Tortellini with Cream • Spaghetti Carbonara • Pasta Salad with Smoked Chicken • Easy Green Pasta with Cream, Pine Nuts, and Basil • Ratatouille Lasagne and many, many more! Whether you buy pasta or make your own with these instructions, Nika Hazelton’s Pasta Cookbook is practical, simple, and wonderful.

Author : Adrian Bailey
Publisher : Unknown
Page : 240 pages
File Size : 45,9 Mb
Release : 1990
Category : Cookery
ISBN : 0863184359

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Cook's Ingredients by Adrian Bailey Pdf