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Author : Anonim
Publisher : No Eggs No Nuts Please!
Page : 168 pages
File Size : 45,5 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 8210379456XXX
Author : Kelly Rudnicki
Publisher : Penguin
Page : 258 pages
File Size : 55,7 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781101600290
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.
Author : Cybele Pascal
Publisher : Ten Speed Press
Page : 176 pages
File Size : 46,6 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9781607742920
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
Author : Editors of Kiwi Magazine
Publisher : Andrews McMeel Publishing
Page : 258 pages
File Size : 51,5 Mb
Release : 2012-04-10
Category : Cooking
ISBN : 9781449410377
Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five. When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions. Food should be delicious; family time should be fun. This book reflects those values.
Author : Donna Beckwith
Publisher : Trafford Publishing
Page : 114 pages
File Size : 51,7 Mb
Release : 2004
Category : Cooking
ISBN : 9781412038737
This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations. A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling. An organizations section provides important sources of information.
Author : Heather Christo
Publisher : Penguin
Page : 352 pages
File Size : 40,5 Mb
Release : 2016-05-10
Category : Cooking
ISBN : 9780553459265
2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
Author : Donna Wilson,Maureen Hatcher,Emma Carter
Publisher : ReadHowYouWant
Page : 334 pages
File Size : 44,8 Mb
Release : 2012-10
Category : Cooking
ISBN : 145964008X
One in twenty children will develop a food allergy. Others face the challenge of food intolerances. Avoidance is the only safe - guard against the possibility of life - threatening reactions. The 'No E.N.D. Cookbook' is the brain - child of three mums with food allergic children who couldn't find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. The aim of the 'No E.N.D. Cookbook' is for children with food allergies to feel included, to be safe in everyday environments and enjoy celebrations like birthday parties which most people take for granted. The focus is on 'no frills' traditional cooking. Most of the recipes are quick and easy to prepare, using common ingredients. The 'No E.N.D. Cookbook' is divided into Soups, Salads & Sides, Chicken & Fish, Meat, Pasta & Rice, Sauces & Marinades, Snacks & Entertaining, Desserts, Cakes & Muffins, and Biscuits & Slices ... every type of recipe a family could possibly need!
Author : Victoria Mazur
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 48,6 Mb
Release : 2013-07-05
Category : Food allergy
ISBN : 1490535128
Comments on back cover : Over 50 full meals (116 individual recipes) that are all gluten, dairy, egg, soy, shellfish, and nut free! Stop cooking different meals for family members with food allergies. And stop forcing family members without allergies to suffer through unappetizing gluten and dairy-free recipes. Each recipe is easy to make, and is guaranteed to please the entire family!
Author : Linda Larsen
Publisher : Simon and Schuster
Page : 304 pages
File Size : 49,8 Mb
Release : 2008-08-17
Category : Cooking
ISBN : 9781605507941
Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There's no missing out with such tasty delights as: No-nut crunchy coffee cake Eggless french toast Dairy-free risotto curry No soy pork and veggie stir fry Wheat- and dairy-free chocolate chip cookies and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.
Author : Linda Marienhoff Coss
Publisher : Unknown
Page : 200 pages
File Size : 55,7 Mb
Release : 2000
Category : Egg-free diet
ISBN : 0970278500
Author : Linda Marienhoff Coss
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2008
Category : Cooking
ISBN : 0970278527
Coss (How To Manage Your Child's Life-Threatening Food Allergies), a mother of children with food allergies, has written her second book on the topic, to address the issues of how to cook without dairy, eggs, or nuts. However, a large proportion of the approximately 120 recipes in this slim volume are for dishes that would not normally contain these basic ingredients anyway (i.e., Chicken Marsala, Roasted Asparagus, etc.). While these items do indeed meet the criteria, they can also be found in a great many other sources. The book does include some introductory information on dealing with food allergies, such as the importance of avoiding cross-contamination in the kitchen, reading package ingredients lists very carefully, and a short list of resources. The most useful chapters are those on baking, which include recipes for cookies, cakes, and quick breads made without eggs, milk, or nuts. A lack of illustrations and no real explanations on how or what to substitute for these allergens make this work less informative and less useful than it would be otherwise. An optional purchase.
Author : Emma Carter,Donna Wilson,Maureen Hatcher
Publisher : Exisle Publishing
Page : 307 pages
File Size : 54,9 Mb
Release : 2012-10
Category : Cookbooks
ISBN : 0646547747
The aim of the No E.N.D. Cookbook is for children with food allergies to feel included, to be safe in everyday environments and enjoy celebrations like birthday parties which most people take for granted. The focus is on "no frills" traditional cooking. Most of the recipes are quick and easy to prepare, using common ingredients.The No E.N.D. Cookbook is divided into Soups, Salads & Sides, Chicken & Fish, Meat, Pasta & Rice, Sauces & Marinades, Snacks & Entertaining, Desserts, Cakes & Muffins, and Biscuits &Slices... every type of recipe a family could possibly need!
Author : Katrina Jorgensen
Publisher : Capstone
Page : 33 pages
File Size : 54,9 Mb
Release : 2016-08
Category : Juvenile Nonfiction
ISBN : 9781491480557
"A fun cookbook with recipes that are safe for kids who are allergic to eggs"--
Author : Rosemarie Emro
Publisher : St. Martin's Griffin
Page : 224 pages
File Size : 43,7 Mb
Release : 1999-06-22
Category : Cooking
ISBN : 9781466823099
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Author : Lori Sandler
Publisher : Macmillan
Page : 174 pages
File Size : 42,6 Mb
Release : 2010-07-20
Category : Cooking
ISBN : 9781429988629
THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies. Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door. Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include: Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!) Benjamin's Chocolate Chip Cookies Pick-Your-Berry Muffins Extra Thick, Treasured-Filled Marshmallow Treats "Ice Cream" Hash Movie Night Popcorn With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.