Non Timber Forest Product Development In British Columbia S Community Forests And Small Woodlands
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Author : Emily Jane Davis Publisher : B. C. Ministry of Forests and Range Forest Science Program Page : 30 pages File Size : 55,7 Mb Release : 2011 Category : Business & Economics ISBN : MINN:31951D031017188
Non-timber Forest Product Development in British Columbia's Community Forests and Small Woodlands by Emily Jane Davis Pdf
The British Columbia Inter-agency Non-timber Forest Resources (IANTFR) Committee was established in January 2006 to facilitate a co-ordinated approach to non-timber forest resource management in the province. The Ministry of Forests and Range and Ministry of Agriculture and Lands co-chair the IANTFR Committee. Other government partners include or have included what are now the Ministry of Small Business, Technology and Economic Development, the Ministry of Aboriginal Relations and Reconciliation, and the Ministry of Community and Rural Development (names of some Ministries have changed since 2006). Representatives from the First Nations Forestry Council and the First Nations Mountain Pine Beetle Initiative have participated in committee meetings. The Centre for Livelihoods and Ecology (formerly the Centre for Non-Timber Resources) at Royal Roads University provides expert advice and support services to the Committee. The Ministry of Forests and Range also contributes to the Committee by providing staff time and expertise, and resources to produce publications. The goals of the Committee are (1) to improve communication and co-ordination across the provincial government, and (2) to advise government on issues related to non-timber forest resource management in British Columbia. The IANTFR Committee members have produced a communication strategy that includes the production of publications designed to improve awareness about non-timber forest resources so that they are managed appropriately.
Understanding Non-timber Forest Products Activity on the Land Base by Giuseppe Gerrard Olivotto Pdf
The guide provides a reference for land managers interested in the NTFPs currently or potentially harvested from their forests. It is written for all forest land managers in British Columbia, including those looking after forest land in community forests, native claim areas, tree farm licences, woodlot licences, parks, municipal forests, and private lands. The guide may also be a useful reference for associations of forest industry participants and for government and policy makers.
Beyond Timber: Certification and Management of Non-timber Forest Products by Patricia Shanley,Alan Pierce,Sarah Laird,Dawn Robinson Pdf
A focus on forest management standards. NTFPs within the forest management certification framework: chalenges and recommendations. Accessibility and applicability of NTFP certification. A Country case study: NTFP certification in Brazil. Opportunities and challenges of NTFP certification. Social opportunities and challenges. Market and economic opportunities and challenges. Legal and institutional opportunities and challenges. Broader applications for standards and certification. Collaboration and Harmonization: the way forward?.
Sustainable Production of Wood and Non-wood Forest Products by International Union of Forestry Research Organizations. Division 5. Conference Pdf
This proceedings is a collection of 18 papers and extended abstracts based on talks presented at the International Union of Forest Research Organizations (IUFRO) All Division 5 Conference, held in Rotorua, New Zealand, March 1115, 2003. This conference emphasized the many ways that forest products research can contribute to sustainable choices in forest management. The two IUFRO Research Groups represented in this proceedings are the Sustainable Production of Forest Products Research Group (5.12) and the Non-wood Forest Products Research Group (5.11). The papers address many aspects of wood and non-wood forest products including: forest management; product development; economic development implications; local, national, and international protocols; assessments; and research strategies.
Regional Changes in the B.C. Forest Industry by Canada. Forestry Canada,Canada-British Columbia Forest Resource Development Agreement,Swanson, Wayne Pdf
British Columbia. Ministry of Forests,Canada. Forestry Canada,Cortex Consultants,H.A. Simons Ltd. Strategic Services Division,Canada-British Columbia Partnership Agreement on Forest Resource Development: FRDA II.
Author : British Columbia. Ministry of Forests,Canada. Forestry Canada,Cortex Consultants,H.A. Simons Ltd. Strategic Services Division,Canada-British Columbia Partnership Agreement on Forest Resource Development: FRDA II. Publisher : Forestry Canada Page : 70 pages File Size : 41,8 Mb Release : 1993-01-01 Category : Lumber ISBN : 0772674493
Historical and Future Log, Lumber, and Chip Prices in British Columbia by British Columbia. Ministry of Forests,Canada. Forestry Canada,Cortex Consultants,H.A. Simons Ltd. Strategic Services Division,Canada-British Columbia Partnership Agreement on Forest Resource Development: FRDA II. Pdf
Value Addition of Horticultural Crops: Recent Trends and Future Directions by Amit Baran Sharangi,Suchand Datta Pdf
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
The State of British Columbia's Forests, 2006 by Anonim Pdf
This report on the state of British Columbia's forests is designed to inform both general and technical readers about British Columbia forests from a particular viewpoint, that of sustainability. The purpose of this report is two-fold: to provide information and links to enable readers to assess the province's progress in achieving sustainable forest management and to provide the Ministry of Forests and Range's assessment of that progress.--Document.
British Columbia. Ministry of Forests,BC Environment
Author : British Columbia. Ministry of Forests,BC Environment Publisher : University of British Columbia Press Page : 120 pages File Size : 49,8 Mb Release : 1995 Category : Biodiversity ISBN : CORNELL:31924074263264
Biodiversity Guidebook by British Columbia. Ministry of Forests,BC Environment Pdf
Provides managers, planners and field staff with a recommended process for meeting biodiversity objectives - both landscape and stand level - as required under the Forest Practices Code.
