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Author : Corinne Hogden Robinson,Marilyn R. Lawler
Publisher : MacMillan Publishing Company
Page : 876 pages
File Size : 49,9 Mb
Release : 1982
Category : Health & Fitness
ISBN : UOM:39015000843642
Author : Fairfax Throckmorton Proudfit,Corinne Hogden Robinson
Publisher : Unknown
Page : 882 pages
File Size : 43,8 Mb
Release : 1961
Category : Cookery for the sick
ISBN : UOM:39015081147178
Author : Corinne Hogden Robinson,Fairfax Throckmorton Proudfit
Publisher : Unknown
Page : 753 pages
File Size : 44,7 Mb
Release : 1972
Category : Diet in disease
ISBN : LCCN:76010656
Author : Corinne Hogden Robinson
Publisher : Prentice Hall
Page : 794 pages
File Size : 53,6 Mb
Release : 1990
Category : Diet therapy
ISBN : UOM:39015018877889
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney
Publisher : Cengage Learning
Page : 1120 pages
File Size : 49,6 Mb
Release : 2020-01-01
Category : Health & Fitness
ISBN : 035736810X
This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Anonim
Publisher : Unknown
Page : 753 pages
File Size : 42,8 Mb
Release : 1974
Category : Electronic
ISBN : OCLC:917190554
Author : T. Randall Lankford,Paula Verry Gribble
Publisher : Delmar Thomson Learning
Page : 680 pages
File Size : 51,9 Mb
Release : 1994
Category : Diet therapy
ISBN : CORNELL:31924063128742
Author : Peggy Stanfield,Yiu H. Hui
Publisher : Jones & Bartlett Learning
Page : 600 pages
File Size : 54,9 Mb
Release : 2009-06-17
Category : Medical
ISBN : 9780763761370
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author : Frederic Pender
Publisher : Nelson Thornes
Page : 260 pages
File Size : 50,6 Mb
Release : 1994-01
Category : Health & Fitness
ISBN : 1873732090
Explores the areas of food and eating habits from the perspective of the healthy diet as well as from the viewpoint of disease management and dietary intervention in clinical practice.
Author : Douglas C. Heimburger,Jamy D. Ard
Publisher : Mosby
Page : 0 pages
File Size : 54,5 Mb
Release : 2006
Category : Diet therapy
ISBN : 0323039529
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity
Author : Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney
Publisher : Brooks Cole
Page : 128 pages
File Size : 42,8 Mb
Release : 2017-01-01
Category : Electronic
ISBN : 133710003X
Author : Emma Seifrit Weigley,Donna H. Mueller,Corinne Hogden Robinson
Publisher : Prentice Hall
Page : 582 pages
File Size : 40,7 Mb
Release : 1997
Category : Diet therapy
ISBN : UOM:39015040985122
Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.
Author : Fairfax Throckmorton Proudfit,Corinne Hogden Robinson
Publisher : Unknown
Page : 920 pages
File Size : 52,6 Mb
Release : 1967
Category : Cookery for the sick
ISBN : WISC:89062676473
Author : Juanita Archibald Eagles,Mildred N. Randall
Publisher : Unknown
Page : 352 pages
File Size : 42,9 Mb
Release : 1980
Category : Diet therapy
ISBN : UOM:39015006433331
Abstract: Information on normal nutrition as well as basic principles for the use of therapeutic nutrition in health care and presented in a text for students of nursing and other health occupations. The relationship of normal nutrient requirements and therapeutic diets is examined; the importance of nutrition to health is emphasized throughout. The first section of the text discusses factors influencing food habits, nutrition assessment, and common nutrition problems of Americans; standard hospital diets are described. The second section considers needs for energy, carbohydrates, proteins, fats, vitamins, minerals and water, both in normal and therapeutic situations. The final section explores healthy food patterns, common health problems in which diet is a contributing factor, and concepts for the teaching of nutrition to clients. Appendices include a sample dietary recall questionnaire, desirable weight tables, food exchange lists, food composition tables, and Recommended Dietary Allowances.
Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 46,5 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.