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North End Club Cook Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of North End Club Cook Book book. This book definitely worth reading, it is an incredibly well-written.
Author : Ladies North End Club
Publisher : Applewood Books
Page : 170 pages
File Size : 49,7 Mb
Release : 2008-07
Category : Cooking
ISBN : 9781429012096
This 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois.
Author : Marguerite DiMino Buonopane
Publisher : Globe Pequot
Page : 0 pages
File Size : 45,5 Mb
Release : 2004
Category : Cookery, Italian
ISBN : 0762730439
In this fifth edition, the author revisits every treasured recipe from earlier editions and has added new tried-and-true favorites. 20 photos.
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
Page : 288 pages
File Size : 52,5 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9781849499347
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author : Judy Gelman,Vicki Levy Krupp
Publisher : Penguin
Page : 490 pages
File Size : 44,9 Mb
Release : 2012-03-01
Category : Cooking
ISBN : 9781101560563
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1475 pages
File Size : 46,6 Mb
Release : 2021-06-24
Category : History
ISBN : 9781948436410
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 53,8 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914440
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2058 pages
File Size : 42,6 Mb
Release : 2014-11-22
Category : Soybean
ISBN : 9781928914709
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Author : New York Public Library
Publisher : Unknown
Page : 544 pages
File Size : 47,7 Mb
Release : 1935
Category : Electronic
ISBN : UOM:39015035117814
Author : Various
Publisher : Spellman Press
Page : 144 pages
File Size : 42,6 Mb
Release : 2009-03
Category : Cooking
ISBN : 9781444605686
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Margaret Cook
Publisher : Unknown
Page : 328 pages
File Size : 47,8 Mb
Release : 1971
Category : Charities
ISBN : STANFORD:36105025293171
Author : Joel MacCharles,Dana Harrison
Publisher : Appetite by Random House
Page : 352 pages
File Size : 55,5 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9780147529794
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
Author : Simone Cinotto
Publisher : Fordham Univ Press
Page : 358 pages
File Size : 46,9 Mb
Release : 2014-04-01
Category : Social Science
ISBN : 9780823256266
Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their children forge their identities in a new land? And how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women’s fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock ’n’ roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States—a diasporic exchange that has transformed both nations. Simone Cinotto builds an analytical framework for understanding the ways in which ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers’ emporium and marketplace. Grounded in the new scholarship in transnational US history and the transfer of cultural patterns, Making Italian America illuminates the crucial role that consumption has had in shaping the ethnic culture and diasporic identities of Italians in America. It also illustrates vividly why and how those same identities—incorporated in commodities, commercial leisure, and popular representations—have become the object of desire for millions of American and global consumers. “This compelling and innovative volume captures the complexities of the pivotal role of consumption in the historical formation of transnational Italian American taste, positing a distinctive diasporic consumer culture that continues its importance today. Richly interdisciplinary, the collection represents an exciting new resource for scholars and students alike.” —Marilyn Halter, Boston University
Author : Carol Bonomo Albright,Christine Palamidessi Moore
Publisher : Fordham Univ Press
Page : 363 pages
File Size : 48,7 Mb
Release : 2011
Category : Social Science
ISBN : 9780823231751
With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States isnoteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population-so too does their educational attainment and income.Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research.American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collectionbrings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Author : Dave Hoekstra
Publisher : Unknown
Page : 308 pages
File Size : 51,7 Mb
Release : 2013
Category : Cooking
ISBN : 9781613743683
The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky’s to the Dick Watson Combo playing “Beyond the Sea” at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1358 pages
File Size : 53,8 Mb
Release : 2021-04-10
Category : Reference
ISBN : 9781948436359
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.