Novel Approaches Of Nanotechnology In Food

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Novel Approaches of Nanotechnology in Food

Alexandru Grumezescu
Novel Approaches of Nanotechnology in Food Book PDF

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 772 pages
File Size : 46,8 Mb
Release : 2016-05-13
Category : Technology & Engineering
ISBN : 9780128043790

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Novel Approaches of Nanotechnology in Food by Alexandru Grumezescu Pdf

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Handbook of Food Nanotechnology

Seid Mahdi Jafari
Handbook of Food Nanotechnology Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 774 pages
File Size : 49,5 Mb
Release : 2020-06-17
Category : Technology & Engineering
ISBN : 9780128160428

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Handbook of Food Nanotechnology by Seid Mahdi Jafari Pdf

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Advances in Processing Technologies for Bio-based Nanosystems in Food

Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Advances in Processing Technologies for Bio based Nanosystems in Food Book PDF

Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publisher : CRC Press
Page : 374 pages
File Size : 52,5 Mb
Release : 2019-07-25
Category : Medical
ISBN : 9781351710053

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Advances in Processing Technologies for Bio-based Nanosystems in Food by Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente Pdf

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Nanotechnological Approaches in Food Microbiology

Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
Nanotechnological Approaches in Food Microbiology Book PDF

Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
Publisher : CRC Press
Page : 508 pages
File Size : 43,7 Mb
Release : 2020-12-27
Category : Science
ISBN : 9781000283044

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Nanotechnological Approaches in Food Microbiology by Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik Pdf

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano-starch films, nanoemulsions, biogenic nanoparticles, and nanocapsules. The book will explore details about metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key Features: Includes comprehensive knowledge on metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies and their antimicrobial approaches Lays out concepts of essential oil nanoemulsion and their potential antimicrobial applications Deals with the latest development in nano-starch composite biofilms containing bioactive constituents to inhibit pathogenic microbes Explores the nanocapsules as potential antimicrobial agents in food. Provides information regarding new biogenic nano-antimicrobials developed for the food safety and quality assurance This book will educate readers on the aspects of nanotechnology in food safety and quality assurance. Nanoemulsions, nanohydrogels, metal nanoparticles, nano-starch films, nanocapsules and nano-antimicrobials are the emerging essentials of nanotechnology that are used to preserve the food at greater extent. This book should be of interest to a large and varied audience of researchers in academia, industry, food processing, preservation, packaging, microbiology and policy regulations.

Nanotechnology Research Methods for Food and Bioproducts

Graciela Wild Padua, PhD,Qin Wang, PhD
Nanotechnology Research Methods for Food and Bioproducts Book PDF

Author : Graciela Wild Padua, PhD,Qin Wang, PhD
Publisher : John Wiley & Sons
Page : 273 pages
File Size : 50,5 Mb
Release : 2012-06-13
Category : Technology & Engineering
ISBN : 9780813817316

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Nanotechnology Research Methods for Food and Bioproducts by Graciela Wild Padua, PhD,Qin Wang, PhD Pdf

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Nanotechnology Applications for Food Safety and Quality Monitoring

Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Nanotechnology Applications for Food Safety and Quality Monitoring Book PDF

Author : Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Publisher : Academic Press
Page : 518 pages
File Size : 43,5 Mb
Release : 2022-11-01
Category : Medical
ISBN : 9780323885874

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Nanotechnology Applications for Food Safety and Quality Monitoring by Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar Pdf

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety

Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos,Marcel Van de Voorde
Nanotechnology in Agriculture and Food Science Book PDF

Author : Monique A. V. Axelos,Marcel Van de Voorde
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 49,6 Mb
Release : 2017-03-07
Category : Technology & Engineering
ISBN : 9783527697717

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Nanotechnology in Agriculture and Food Science by Monique A. V. Axelos,Marcel Van de Voorde Pdf

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu
Novel Approaches in Biopreservation for Food and Clinical Purposes Book PDF

Author : Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu
Publisher : CRC Press
Page : 314 pages
File Size : 51,7 Mb
Release : 2024-02-06
Category : Technology & Engineering
ISBN : 9781003854005

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Novel Approaches in Biopreservation for Food and Clinical Purposes by Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu Pdf

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

Novel and Alternative Methods in Food Processing

N. Veena,Megh R. Goyal,Ritesh B. Watharkar
Novel and Alternative Methods in Food Processing Book PDF

Author : N. Veena,Megh R. Goyal,Ritesh B. Watharkar
Publisher : CRC Press
Page : 357 pages
File Size : 55,5 Mb
Release : 2023-08-04
Category : Technology & Engineering
ISBN : 9781000735178

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Novel and Alternative Methods in Food Processing by N. Veena,Megh R. Goyal,Ritesh B. Watharkar Pdf

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

Nanotechnology in Intelligent Food Packaging

Annu,Tanima Bhattacharya,Shakeel Ahmed
Nanotechnology in Intelligent Food Packaging Book PDF

Author : Annu,Tanima Bhattacharya,Shakeel Ahmed
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 52,5 Mb
Release : 2022-07-06
Category : Technology & Engineering
ISBN : 9781119818991

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Nanotechnology in Intelligent Food Packaging by Annu,Tanima Bhattacharya,Shakeel Ahmed Pdf

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.

Nano-food Engineering

Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra
Nano food Engineering Book PDF

Author : Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra
Publisher : Springer Nature
Page : 389 pages
File Size : 49,6 Mb
Release : 2020-08-06
Category : Technology & Engineering
ISBN : 9783030445522

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Nano-food Engineering by Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra Pdf

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

Nanoengineering in the Beverage Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Nanoengineering in the Beverage Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 490 pages
File Size : 41,5 Mb
Release : 2019-10-10
Category : Technology & Engineering
ISBN : 9780128172841

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Nanoengineering in the Beverage Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda
Nanotechnology Applications in Agricultural and Bioprocess Engineering Book PDF

Author : Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda
Publisher : CRC Press
Page : 308 pages
File Size : 52,9 Mb
Release : 2022-06-16
Category : Science
ISBN : 9781000564990

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Nanotechnology Applications in Agricultural and Bioprocess Engineering by Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda Pdf

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.

Nanotechnology Applications in the Food Industry

V Ravishankar Rai,Jamuna A Bai
Nanotechnology Applications in the Food Industry Book PDF

Author : V Ravishankar Rai,Jamuna A Bai
Publisher : CRC Press
Page : 538 pages
File Size : 53,7 Mb
Release : 2018-01-31
Category : Technology & Engineering
ISBN : 9780429950216

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Nanotechnology Applications in the Food Industry by V Ravishankar Rai,Jamuna A Bai Pdf

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Handbook of Nanomaterials for Industrial Applications

Chaudhery Mustansar Hussain
Handbook of Nanomaterials for Industrial Applications Book PDF

Author : Chaudhery Mustansar Hussain
Publisher : Elsevier
Page : 1143 pages
File Size : 40,5 Mb
Release : 2018-07-19
Category : Science
ISBN : 9780128133521

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Handbook of Nanomaterials for Industrial Applications by Chaudhery Mustansar Hussain Pdf

Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena. The book covers nanomaterials and the techniques that can play vital roles in many industrial procedures, such as increasing sensitivity, magnifying precision and improving production limits. In addition, the book stresses that these approaches tend to provide green, sustainable solutions for industrial developments. Finally, the legal, economical and toxicity aspects of nanomaterials are covered in detail, making this is a comprehensive, important resource for anyone wanting to learn more about how nanomaterials are changing the way we create products in modern industry. Demonstrates how cutting-edge developments in nanomaterials translate into real-world innovations in a range of industry sectors Explores how using nanomaterials can help engineers to create innovative consumer products Discusses the legal, economical and toxicity issues arising from the industrial applications of nanomaterials