Nutraceuticals Glycemic Health And Type 2 Diabetes

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Nutraceuticals, Glycemic Health and Type 2 Diabetes

Author : Vijai K. Pasupuleti,James W. Anderson
Publisher : John Wiley & Sons
Page : 510 pages
File Size : 42,7 Mb
Release : 2009-03-03
Category : Technology & Engineering
ISBN : 9780813804286

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Nutraceuticals, Glycemic Health and Type 2 Diabetes by Vijai K. Pasupuleti,James W. Anderson Pdf

Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.

Diabetes Type 2: You Can Reverse it Naturally

Author : Sandra Cabot MD,Margaret Jasinska ND
Publisher : SCB International
Page : 130 pages
File Size : 55,8 Mb
Release : 2024-07-04
Category : Health & Fitness
ISBN : 9780982991763

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Diabetes Type 2: You Can Reverse it Naturally by Sandra Cabot MD,Margaret Jasinska ND Pdf

Diabetes is the fastest growing chronic disease in the world today. 1.9 million new cases of diabetes were diagnosed in people aged 20 years and older in the USA last year. Diabetes causes chronic poor health and a shortened lifespan. There is no denying that type 2 diabetes is an epidemic; there are currently 246 million diabetics in the world, and 90 percent of them have type 2 diabetes. The good news is that with the right diet, nutritional supplements and lifestyle changes, you can actually reverse it! If you follow the conventional dietary recommendations for diabetes, you will likely gain weight and your blood sugar level will gradually rise. This book will teach you the best way to bring your blood sugar down and lose weight. In this book you will learn: The importance of protein to blood sugar control and weight loss. The nutrients that diabetics are typically deficient in which can lead to poor blood sugar control. How to reduce your risk of diabetic complications such as blindness, heart attacks, nerve damage, kidney disease and erectile dysfunction. The essential tests that all diabetics must have regularly to maintain good health. That a low glycemic index diet is not enough to lose weight and reverse type 2 diabetics. Specific foods, herbs and nutrients that help to reverse type 2 diabetes. Also included is a two week meal plan and more than forty gluten free recipes suitable for type 2 diabetics. These recipes will help you lose weight and lower your blood sugar level.

Dietary Intake and Type 2 Diabetes

Author : Omorogieva Ojo
Publisher : MDPI
Page : 322 pages
File Size : 48,9 Mb
Release : 2019-12-05
Category : Medical
ISBN : 9783039217045

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Dietary Intake and Type 2 Diabetes by Omorogieva Ojo Pdf

The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.

Complementary Health and Diabetes—A Focus on Dietary Supplements

Author : Laura Shane-McWhorter
Publisher : American Diabetes Association
Page : 400 pages
File Size : 41,6 Mb
Release : 2022-10-26
Category : Health & Fitness
ISBN : 9781580407755

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Complementary Health and Diabetes—A Focus on Dietary Supplements by Laura Shane-McWhorter Pdf

The definitive guide to dietary supplements and diabetes for health care professionals. Nearly 27 million people have been diagnosed with diabetes and a quarter of them report that they have used complementary and alternative medicines (now called complementary health approaches by the National Institutes of Health) to treat their diabetes or for general wellness. In this reality, clinicians need to understand potential complications, know the research, and be prepared to guide their patients and answer their questions about supplements and alternative medicines. This fully updated and expanded guide gives providers the information they need to guide patients and provide them with evidence-based advice on supplement use. Inside readers will find detailed research summaries of 38 common botanical and nonbotanical supplements, including honey, probiotics, turmeric, zinc, and many more. Each product chapter includes information on chemical constituents, theorized mechanism of action, adverse effects, drug interactions, and a summary of clinical studies. Stay informed and be prepared to help patients make wise choices and improve their diabetes self-management. -- American Diabetes Association

Nutritional Strategies for the Diabetic/Prediabetic Patient

Author : Jeffrey I. Mechanick,Elise M. Brett
Publisher : CRC Press
Page : 368 pages
File Size : 49,7 Mb
Release : 2006-01-27
Category : Medical
ISBN : 9781420014884

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Nutritional Strategies for the Diabetic/Prediabetic Patient by Jeffrey I. Mechanick,Elise M. Brett Pdf

While nutrition is central to the management of diabetes, there is no onediabetic diet. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive r

Natural Supplements for Diabetes

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 570 pages
File Size : 47,6 Mb
Release : 2024-07-04
Category : Electronic
ISBN : 9781442970052

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Natural Supplements for Diabetes by Anonim Pdf

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Author : Debasis Bagchi,Sreejayan Nair
Publisher : Academic Press
Page : 554 pages
File Size : 52,7 Mb
Release : 2018-05-25
Category : Medical
ISBN : 9780128120088

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Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome by Debasis Bagchi,Sreejayan Nair Pdf

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, Second Edition, provides an overview of the current diabetes epidemic, outlines the consequences of this crisis, and lays out strategies to forestall and prevent diabetes, obesity and other intricate issues of metabolic syndrome. Contributing experts provide up-to-date global approaches to the critical consequences of metabolic syndrome and make the book an important reference for those working with the treatment, evaluation or public health planning for the effects of metabolic syndrome and diabetes. Completely revised with 15 new chapters, the book includes coverage of the roles of gut microbiome in obesity and diabetes, macrovascular and microvascular complications, diabetes, metabolic syndrome and kidney disease, aspects of diabetic cardiomyopathy, diabetes, Alzheimer’s and neurodegenerative diseases, roles of SGLT2 inhibitors in the treatment of type 2 diabetes, novel biomarkers in diabetes, roles of Trigonella foenum-graecumseed extract in type 2 diabetes, beneficial effects of chromium (III) and vanadium supplements in diabetes, prevention of type 1 diabetes, novel drugs in the therapeutic intervention of type 2 diabetes, eHealth and mobile apps for self-management, artificial pancreatic transplantation, non-invasive glucose monitoring, and the app for glucose regulation. Contains a scientific discussion of the epidemiology and pathophysiology of the relationship between diabetes and metabolic syndrome Includes coverage of Pre-diabetes conditions, plus both Type I and Type II Diabetes Presents both prevention and treatment options

Nutrition and Type 2 Diabetes

Author : Mark A. Pereira
Publisher : CRC Press
Page : 238 pages
File Size : 52,5 Mb
Release : 2013-08-27
Category : Medical
ISBN : 9781439850329

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Nutrition and Type 2 Diabetes by Mark A. Pereira Pdf

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes. The book presents a comprehensive description and evaluation of the central research to date, primarily in humans, on the macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors, all leading researchers in the field, discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area. The depth and breadth of this book includes aspects of the "food synergy" model for understanding the complicated pathways between nutrition, dietary habits, and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease, knowledge that is essential for formulating informed approaches to public health progress in this area.

Diabetes Type 2 You Can Reverse It Naturally!

Author : Sandra Cabot
Publisher : SCB International
Page : 173 pages
File Size : 47,9 Mb
Release : 2011-07-01
Category : Health & Fitness
ISBN : 0982933622

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Diabetes Type 2 You Can Reverse It Naturally! by Sandra Cabot Pdf

Diabetes is the fastest growing chronic disease in the world today. 1.9 million new cases of diabetes were diagnosed in people aged 20 years and older in the USA last year. Diabetes causes chronic poor health and a shortened lifespan. There is no denying that type 2 diabetes is an epidemic; there are currently 246 million diabetics in the world, and 90 percent of them have type 2 diabetes. The good news is that with the right diet, nutritional supplements and lifestyle changes, you can actually reverse it! If you follow the conventional dietary recommendations for diabetes, you will likely gain weight and your blood sugar level will gradually rise. This book will teach you the best way to bring your blood sugar down and lose weight. In this book you will learn: The importance of protein to blood sugar control and weight loss. The nutrients that diabetics are typically deficient in which can lead to poor blood sugar control. How to reduce your risk of diabetic complications such as blindness, heart attacks, nerve damage, kidney disease and erectile dysfunction. The essential tests that all diabetics must have regularly to maintain good health. That a low glycemic index diet is not enough to lose weight and reverse type 2 diabetics. Specific foods, herbs and nutrients that help to reverse type 2 diabetes. Also included is a two week meal plan and more than forty gluten free recipes suitable for type 2 diabetics. These recipes will help you lose weight and lower your blood sugar level.

Nutrition and Diabetes

Author : Emmanuel C. Opara,Sam Dagogo-Jack
Publisher : CRC Press
Page : 412 pages
File Size : 54,9 Mb
Release : 2019-01-03
Category : Medical
ISBN : 9781351780094

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Nutrition and Diabetes by Emmanuel C. Opara,Sam Dagogo-Jack Pdf

Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. Features Highlights the role of nutrition in the pathogenesis of obesity and diabetes Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes Features emerging therapeutic approaches for management of obesity and diabetes Discusses experience in the management of obesity and diabetes in developing countries Presents challenges in insulin therapy and provides guidelines to overcome them The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.

Nutrition and Diet in Maternal Diabetes

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : Humana Press
Page : 514 pages
File Size : 41,8 Mb
Release : 2017-10-10
Category : Medical
ISBN : 9783319564401

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Nutrition and Diet in Maternal Diabetes by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country. Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.​

Glycemic Index Food Guide

Author : Shari Lieberman
Publisher : Square One Publishers, Inc.
Page : 100 pages
File Size : 51,5 Mb
Release : 2012-04-26
Category : Health & Fitness
ISBN : 9780757052453

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Glycemic Index Food Guide by Shari Lieberman Pdf

The glycemic index (GI) is an important nutritional tool. By indicating how quickly a given food triggers a rise in blood sugar, the GI enables you to choose foods that can help you manage a variety of conditions and improve your overall health. Written by leading nutritionist Dr. Shari Lieberman, this book was designed as an easy-to-use guide to the glycemic index. The book first answers commonly asked questions, ensuring that you understand the GI and know how to use it. It then provides the glycemic index and glycemic load of hundreds of foods and beverages, including raw foods, cooked foods, and many combination and prepared foods. Whether you are interested in controlling your glucose levels to manage your diabetes, lose weight, increase your heart health, or simply enhance your well-being, the Glycemic Index Food Guide is the best place to start.

Everything You Need to Know to Manage Type 2 Diabetes

Author : Dr. Jennie Brand-Miller,Kaye Foster-Powell,Stephen Colagiuri,Alan Barclay
Publisher : Da Capo Lifelong Books
Page : 0 pages
File Size : 48,9 Mb
Release : 2015-06-02
Category : Health & Fitness
ISBN : 0738218472

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Everything You Need to Know to Manage Type 2 Diabetes by Dr. Jennie Brand-Miller,Kaye Foster-Powell,Stephen Colagiuri,Alan Barclay Pdf

A practical, easy-to-use guide to help you manage type 2 diabetes or prediabetes If you are one of the millions of people living with diabetes or prediabetes, you may feel like you're inundated with information on how to manage your condition. The good news is that we now know a lot more about managing diabetes or reducing your risk of developing it—and here, the world's foremost glycemic index experts share their wisdom. Rather than blind you with science or swamp you with facts, Everything You Need to Know to Manage Type 2 Diabetes sets out clearly and simply what you need to eat and do to help you: Reduce your risk of developing diabetes Improve your insulin sensitivity and your cardiovascular health Keep your blood glucose levels, blood pressure, and blood fats under control Reduce your body fat and maintain a healthy body With tips and strategies for working with your doctor, the most recent info on medications, and guidance on the best foods to eat (at home or at a restaurant), Everything You Need to Know to Manage Type 2 Diabetes offers uncomplicated, straightforward advice to help you survive—and thrive.

Encyclopedia of Dietary Supplements

Author : Paul M. Coates,Joseph M. Betz,Marc R. Blackman,Gordon M. Cragg,Mark Levine,Joel Moss,Jeffrey D. White
Publisher : CRC Press
Page : 920 pages
File Size : 50,8 Mb
Release : 2010-06-25
Category : Health & Fitness
ISBN : 9781498702256

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Encyclopedia of Dietary Supplements by Paul M. Coates,Joseph M. Betz,Marc R. Blackman,Gordon M. Cragg,Mark Levine,Joel Moss,Jeffrey D. White Pdf

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:  Citation tracking and alerts  Active reference linking  Saved searches and marked lists  HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Nutraceuticals and Cardiovascular Disease

Author : Arrigo F.G. Cicero,Manfredi Rizzo
Publisher : Springer Nature
Page : 300 pages
File Size : 44,8 Mb
Release : 2021-04-10
Category : Medical
ISBN : 9783030626327

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Nutraceuticals and Cardiovascular Disease by Arrigo F.G. Cicero,Manfredi Rizzo Pdf

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology. Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.