Nutrient Composition Of Rations For Short Term High Intensity Combat Operations

Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations
Publisher : National Academies Press
Page : 463 pages
File Size : 52,8 Mb
Release : 2006-01-09
Category : Technology & Engineering
ISBN : 9780309096416

Get Book

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations by Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations Pdf

Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called "negative energy balance." The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.

Author : Ann H. Barrett,Armand Vincent Cardello
Publisher : DEStech Publications, Inc
Page : 506 pages
File Size : 48,6 Mb
Release : 2012
Category : History
ISBN : 9781605950495

Get Book

Military Food Engineering and Ration Technology by Ann H. Barrett,Armand Vincent Cardello Pdf

Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 303 pages
File Size : 41,5 Mb
Release : 1999-08-04
Category : Medical
ISBN : 9780309172769

Get Book

Committee on Military Nutrition Research by Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research Pdf

The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.

Author : Department of Defense (DoD),U. S. Army,U. S. Government
Publisher : Unknown
Page : 126 pages
File Size : 51,7 Mb
Release : 2017-05-10
Category : Electronic
ISBN : 1521264902

Get Book

Operational Rations of the Department of Defense (NATICK PAM 30-25) 9th Edition - MRE Meal Ready to Eat, Special Purpose Ration, History of Combat Feeding, Nutrition, Assault and Group Rations by Department of Defense (DoD),U. S. Army,U. S. Government Pdf

This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations. Each ration is described by its purpose, major characteristics, nutritional data, and preparation requirements. The mission of the DoD Combat Feeding Program is to ensure that America's Warfighters are the best fed in the world. By investing in high risk/high payoff science and technology, and utilizing Continuous Product Improvement (CPI), CFD provides Warfighters with revolutionary combat feeding capabilities. LIST OF ABBREVIATIONS * QUICK REFERENCE DATA * INTRODUCTION * HISTORY OF COMBAT FEEDING * CONTINUOUS PRODUCT IMPROVEMENT * NUTRITION * INDIVIDUAL RATIONS: * Meal, Ready-to-Eat, Individual (MRE) * ASSAULT RATIONS: * First Strike Ration (FSR) * Meal, Cold Weather/Food Packet, Long Range Patrol (MCW/LRP) * Modular Operational Ration Enhancement (MORE) * GROUP RATIONS: * Unitized Group Ration (UGR) * UGR-Heat and Serve (H&S) * UGR-A Ration * UGR-B Ration * UGR-Express (UGR-E) * Navy Standard Core Menu (NSCM) * SPECIAL PURPOSE RATIONS: * Meal, Religious, Kosher/Halal * Meal, Religious, Kosher for Passover * Meal, Tailored Operational Training (TOTM) * Go-To-War (GTW) Ration * Food Packet, Survival, General Purpose * Food Packet, Survival, Abandon Ship * Food Packet, Survival, Aircraft, Life Raft * Humanitarian Daily Ration (HDR) * Meal, Alternative Regionally Customized (MARC) * Tube Foods * Ultra High Temperature (UHT) Milk * FREQUENTLY ASKED QUESTIONS * CONTACT INFORMATION The mission of the Department of Defense (DoD) Combat Feeding Program is to sustain the Department of Defense's most decisive weapons platform - the individual Warfighter. The contemporary operating environment requires state-of-the-art combat rations to provide for the nutritional needs of the Warfighter in a wide variety of situations, from peacekeeping to high-intensity combat and contingency operations. Under the auspices of the DoD, the U.S. Army Natick Soldier Research Development and Engineering Center (NSRDEC) DoD Combat Feeding Directorate (CFD) and Defense Logistics Agency (DLA) - Troop Support employ a total life cycle approach in developing, testing, evaluating, procuring, fielding, and supporting all military rations. These rations are a vital contribution to the overall quality of life of the individual combatant.

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 584 pages
File Size : 44,8 Mb
Release : 1996-05-15
Category : Medical
ISBN : 9780309175593

Get Book

Nutritional Needs in Cold and High-Altitude Environments by Institute of Medicine,Committee on Military Nutrition Research Pdf

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

Author : Committee on Military Nutrition Research,Institute of Medicine
Publisher : National Academies Press
Page : 482 pages
File Size : 54,9 Mb
Release : 1995-09-15
Category : Medical
ISBN : 9780309556569

Get Book

Not Eating Enough by Committee on Military Nutrition Research,Institute of Medicine Pdf

Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life--both at home and on the job--is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
Publisher : National Academies Press
Page : 444 pages
File Size : 43,5 Mb
Release : 2011-07-01
Category : Medical
ISBN : 9780309210089

Get Book

Nutrition and Traumatic Brain Injury by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain Pdf

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Author : ECRI Institute Staff,Ecri
Publisher : Ecri
Page : 3384 pages
File Size : 44,7 Mb
Release : 2007-12
Category : Electronic
ISBN : 0977914275

Get Book

2008 Healthcare Standards Official Directory by ECRI Institute Staff,Ecri Pdf

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 497 pages
File Size : 46,7 Mb
Release : 1995-09-01
Category : Medical
ISBN : 9780309176101

Get Book

Not Eating Enough by Institute of Medicine,Committee on Military Nutrition Research Pdf

Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 393 pages
File Size : 47,7 Mb
Release : 1993-02-01
Category : Medical
ISBN : 9780309048408

Get Book

Nutritional Needs in Hot Environments by Institute of Medicine,Committee on Military Nutrition Research Pdf

This volume examines the current state of knowledge concerning the influence of a hot environment on nutrient requirements of military personnel. A parallel concern is ensuring that performance does not decline as a result of inadequate nutrition. The committee provides a thorough review of the literature in this area and interprets the diverse data in terms of military applications. In addition to a focus on specific nutrient needs in hot climates, the committee considers factors that might change food intake patterns and therefore overall calories. Although concern for adequate nutrition for U.S. soldiers in Saudi Arabia prompted the initiation of this project, its scope includes the nutrient needs of individuals who may be actively working in both hot-dry and hot-moist climates.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 560 pages
File Size : 45,6 Mb
Release : 1994-02-01
Category : Medical
ISBN : 9780309050883

Get Book

Food Components to Enhance Performance by Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research Pdf

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

Author : Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine
Publisher : National Academies Press
Page : 13 pages
File Size : 51,8 Mb
Release : 1998-08-20
Category : Medical
ISBN : 9780309570176

Get Book

Dietary Reference Intakes by Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine Pdf

There has been intense interest recently among the public and the media in the possibility that increased intakes of ''dietary antioxidants'' may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely termed dietary antioxidants. Closer examination, however, reveals that compounds typically grouped together as dietary antioxidants can differ quite considerably from one another, both in terms of their chemical behavior and in terms of their biological properties. This report from the Institute of Medicine's Food and Nutrition Board provides a proposed definition of dietary antioxidants so as to characterize the biological properties of these compounds.

Author : Anonim
Publisher : Unknown
Page : 482 pages
File Size : 50,9 Mb
Release : 1995
Category : Electronic
ISBN : OCLC:227842470

Get Book

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations by Anonim Pdf

The Committee on Military Nutrition Research (CMNR) has reviewed many studies over the past 10 years that evaluated the acceptance and intake of military food items as pant of its continuing task of assessing the nutritional adequacy of military operational rations (see lOM, 1992a for summary). The current main operational ration, the Meal, Ready-to-Eat (MRF), was developed in 1981 as the primary ration to replace the C Ration, which had been the mainstay of operational rations for many years. The MRE is compact, has a long shelf life, and can be issued directly to the individual soldier. It can be eaten with or without heating, and the 3,600 kcal provided by the total ration was designed to meet the Military Recommended Dietary Allowances (MRDAs) (see AR 40-25, 1985) for all nutrients. The MRE was initially developed for use up to 3 days at the start of military operations until other field feeding systems became available. The simplicity of this system, logistically and in terms of reduced need for food preparation personnel, led to the desire to use this ration for extended periods of time (i.e., 10 to 30 days). Field testing was thus ordered to evaluate the effectiveness of the MRE over extended periods of time. Summaries of these field studies can be found in Chapters 6 through 10 of this volume.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Dietary Supplement Use by Military Personnel
Publisher : National Academies Press
Page : 474 pages
File Size : 45,9 Mb
Release : 2008-10-31
Category : Technology & Engineering
ISBN : 9780309177658

Get Book

Use of Dietary Supplements by Military Personnel by Institute of Medicine,Food and Nutrition Board,Committee on Dietary Supplement Use by Military Personnel Pdf

Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the importance and frequent evaluation of physical performance and health as a criteria to join and remain in the military, the use of these products by military personnel has raised concern regarding over-all and long-term efficacy and safety. This evaluation is especially difficult, as many of these supplements contain multiple ingredients, have a changing composition over time, or are used intermittently at doses difficult to measure. This book analyzes the patterns of dietary supplement use among military personnel, examines published reviews of the scientific evidence, and identifies those dietary supplements that are beneficial and/or warrant concern due to risks to health or performance. The book also recommends a system to monitor adverse health effects and a framework to identify the need for active management of dietary supplements by military personnel. Military policy makers, personnel, and recruits will find this book useful, as will nutritionists, athletes, and others working in strenuous environments.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 172 pages
File Size : 54,5 Mb
Release : 2002-01-07
Category : Medical
ISBN : 9780309082587

Get Book

Caffeine for the Sustainment of Mental Task Performance by Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research Pdf

This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspects of health, including cardiovascular disease, reproduction, bone mineral density, and fluid homeostasis are reviewed. The behavioral effects of caffeine are also discussed, including the effect of caffeine on reaction to stress, withdrawal effects, and detrimental effects of high intakes. The amounts of caffeine found to enhance vigilance and reaction time consistently are reviewed and recommendations are made with respect to amounts of caffeine appropriate for maintaining alertness of military personnel during field operations. Recommendations are also provided on the need for appropriate labeling of caffeine-containing supplements, and education of military personnel on the use of these supplements. A brief review of some alternatives to caffeine is also provided.