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Author : John I. McKigney,Hamish Nisbet Munro
Publisher : MIT Press (MA)
Page : 392 pages
File Size : 41,6 Mb
Release : 1976
Category : Health & Fitness
ISBN : UOM:39015000262876
Author : Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Publisher : World Bank Publications
Page : 502 pages
File Size : 43,6 Mb
Release : 2017-11-20
Category : Medical
ISBN : 9781464804397
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author : Yolanda N. Evans,Alicia Dixon Docter
Publisher : Springer Nature
Page : 837 pages
File Size : 47,9 Mb
Release : 2020-09-21
Category : Medical
ISBN : 9783030451035
Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others. The first section of the text contains an overview of adolescent nutrition that is further broken down into more specific topics such as developmental nutrition needs, needs of active youth and athletes and media influences on body image. The next section focuses on health disparities such as culturally appropriate care, health equity, international considerations and food insecurity. The following section specifically addresses eating disorders ranging from anorexia and bulimia to binge eating. Finally, the last section covers additional health considerations such as polycystic ovarian syndrome, teen pregnancy, substance use and gender non-conforming youth. Written by experts in the field, this book is a helpful resource for primary care medical providers, registered dietitians/nutritionists (RDN), adolescent medicine specialists, as well as advanced practice nurses, physician assistants, psychologists, licensed social workers, and certified athletic trainers. /div
Author : John I. McKigney,Hamish Nisbet Munro
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 1975
Category : Nutrition
ISBN : OCLC:682709835
Author : Alice Callahan,Heather Leonard,Tamberly Powell
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2020
Category : Biology
ISBN : OCLC:1231463859
Author : Vaughn I. Rickert
Publisher : Jones & Bartlett Learning
Page : 666 pages
File Size : 41,7 Mb
Release : 1996
Category : Nutrition disorders
ISBN : 0412056615
A comprehensive reference that focuses on the nutritional requirements that are unique to adolescent development (12-21 years), clinically useful assessment strategies, and management strategies to enhance the nutritional status of adolescents. Sections cover general issues and developmental factors, such as exercise and contraception; competitive athletics; diets; psychosocial concerns, including body image and behavior change; chronic illness, including HIV and AIDS; and nutritional assessment and management strategies for surgical procedures, including organ transplants and plastic surgery. A case illustration in every chapter summarizes clinical considerations. Annotation copyright by Book News, Inc., Portland, OR
Author : Judy More
Publisher : CRC Press
Page : 265 pages
File Size : 52,5 Mb
Release : 2013-01-22
Category : Medical
ISBN : 9781444111859
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 49,9 Mb
Release : 2012
Category : Children
ISBN : UCR:31210020185185
Author : L. Kathleen Mahan,Jane Mitchell Rees
Publisher : Times Mirror Magazine
Page : 356 pages
File Size : 50,9 Mb
Release : 1984
Category : Health & Fitness
ISBN : UCAL:B4527095
Abstract: This text focuses on the nutritional aspects of adolescents and attempts to provide nutrition, dietetics and nursing students with information concerning the characteristics and needs of this group. In addition to a theoretical discussion of nutritional issues in adolescence, this book also contains practical information about providing nutritional care and helping teenagers change their eating habits. Topics include: the physical and psychological characteristics of adolescent growth and development, adolescent life-style and eating behavior, eating disorders, nutrition and adolescent pregnancy, and nurition counseling.
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 40,9 Mb
Release : 1999
Category : Adolescent
ISBN : MINN:31951D019288105
Discusses how teenagers can learn to make more healthy food choices and get more exercise to improve their health.
Author : Jane Mitchell Rees
Publisher : Unknown
Page : 20 pages
File Size : 40,8 Mb
Release : 1988
Category : Adolescent
ISBN : UCR:31210023567470
Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee of Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on Micronutrients
Publisher : National Academies Press
Page : 804 pages
File Size : 50,9 Mb
Release : 2002-07-19
Category : Medical
ISBN : 0309072794
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author : Angel Ballabriga
Publisher : Lippincott Williams & Wilkins
Page : 311 pages
File Size : 41,8 Mb
Release : 1996
Category : Medical
ISBN : 0397517920
"This volume presents authoritative recommendations for improving the nutrition of preschool and school-age children and adolescents. Leading international experts examine the nutritional needs of children and adolescents and assess the nutritional impact of eating habits and lifestyles that are common in these age groups, particularly in industrialized and transitional societies." "The book reviews the latest findings on the physiological roles of various nutrients and the importance of childhood nutrition in preventing health problems such as obesity, cardiovascular disease, and osteoporosis." "Feeding from Toddlers to Adolescence is an essential resource for pediatricians and for dietitians who plan meals for children. It offers sound and practical guidelines for assessing the adequacy of children's and adolescents' diets and implementing appropriate modifications."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher : National Academies Press
Page : 192 pages
File Size : 40,9 Mb
Release : 2008-12-15
Category : Medical
ISBN : 9780309177993
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.
Author : Mary Story
Publisher : Unknown
Page : 222 pages
File Size : 55,9 Mb
Release : 1990
Category : Pregnancy
ISBN : UCLA:L0061138848
Abstract: This manual is written for those health care providers and educators involved in the care of pregnant adolescents, including nurses, midwives, nutritionists, and physicians. The objective of the manual is to improve the health and nutritional status of pregnant teenagers and thus promote a healthy pregnancy outcome. The document focuses on clinical application of current knowledge emphasizing assessment, counseling approaches and strategies to promote dietary change and adequate weight gain.
