Nutrition And Biochemistry For Nurses E Book

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Nutrition and Biochemistry for Nurses - E-Book

Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 480 pages
File Size : 55,6 Mb
Release : 2015-06-03
Category : Medical
ISBN : 9788131240205

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Nutrition and Biochemistry for Nurses - E-Book by Venkatraman Sreemathy,Sucheta P. Dandekar Pdf

Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts

Nutrition and Biochemistry for Nurses, 3e

Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 541 pages
File Size : 54,7 Mb
Release : 2020-11-26
Category : Medical
ISBN : 9788131257876

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Nutrition and Biochemistry for Nurses, 3e by Venkatraman Sreemathy,Sucheta P. Dandekar Pdf

Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods

Nutrition and Biochemistry for Nurses

Author : Venkatraman
Publisher : Elsevier India
Page : 539 pages
File Size : 49,6 Mb
Release : 2011
Category : Electronic
ISBN : 9788131228234

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Nutrition and Biochemistry for Nurses by Venkatraman Pdf

Textbook of Biochemistry for Nurses

Author : Ashok Kumar J
Publisher : I. K. International Pvt Ltd
Page : 234 pages
File Size : 49,6 Mb
Release : 2010-09-30
Category : Biochemistry
ISBN : 9788189866457

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Textbook of Biochemistry for Nurses by Ashok Kumar J Pdf

A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.

Nutrition for Nurses

Author : Sreemathy Ms Venkatraman
Publisher : Elsevier Health Sciences
Page : 298 pages
File Size : 45,7 Mb
Release : 2019-05-27
Category : Medical
ISBN : 9788131254806

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Nutrition for Nurses by Sreemathy Ms Venkatraman Pdf

The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.

Applied Nutrition and Dietetics for Nurses, 2e - E-Book

Author : Sreemathy Venkatraman
Publisher : Elsevier Health Sciences
Page : 292 pages
File Size : 46,5 Mb
Release : 2023-05-10
Category : Medical
ISBN : 9788131266397

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Applied Nutrition and Dietetics for Nurses, 2e - E-Book by Sreemathy Venkatraman Pdf

New to This Edition • Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning. • New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum. • Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases. • Past years solved question papers help students to prepare for examinations and write the correct answers to the questions asked. • Nurses role in maintaining nutritional needs of patients added. Additional Features • Complimentary access to PPTs along with full ebook at www.medenact.com • Previous year solved question papers in addition to what is featured in this book is available online in the above URL which assists students in preparing for the important questions and concepts which are often asked in examinations.

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e

Author : Sheila John,Jasmine Devaselvam
Publisher : Wolters Kluwer India Pvt. Ltd.
Page : 370 pages
File Size : 54,7 Mb
Release : 2021-11-01
Category : Electronic
ISBN : 9789390612970

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Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e by Sheila John,Jasmine Devaselvam Pdf

This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.

Nutrition and Biochemistry For Nurses

Author : Jacob Anthikad
Publisher : Jaypee Brothers Medical Publishers Pvt. Limited
Page : 0 pages
File Size : 53,5 Mb
Release : 2014-05-15
Category : Medical
ISBN : 9350909464

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Nutrition and Biochemistry For Nurses by Jacob Anthikad Pdf

Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.

Applied Nutrition and Dietetics

Author : Prof. (Dr.) Ashisbala Mohapatra,Prof. Santoshini Jena
Publisher : Thakur Publication Private Limited
Page : 296 pages
File Size : 41,6 Mb
Release : 2022-01-01
Category : Education
ISBN : 9789354806544

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Applied Nutrition and Dietetics by Prof. (Dr.) Ashisbala Mohapatra,Prof. Santoshini Jena Pdf

Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.

Essentials of Nutrition and Dietetics for Nursing

Author : Sheila John
Publisher : Wolters kluwer india Pvt Ltd
Page : 300 pages
File Size : 51,7 Mb
Release : 2016-01-01
Category : Medical
ISBN : 9789351296669

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Essentials of Nutrition and Dietetics for Nursing by Sheila John Pdf

Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.

Handbook of Biochemistry and Nutrition

Author : Shivananda Nayak B
Publisher : Jaypee Brothers,Medical Publishers Pvt. Limited
Page : 416 pages
File Size : 46,8 Mb
Release : 2020-08-10
Category : Medical
ISBN : 939028130X

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Handbook of Biochemistry and Nutrition by Shivananda Nayak B Pdf

Nutrition Essentials for Nursing Practice

Author : Susan G Dudek, Rd, Cdn, Bs,Susan G. Dudek
Publisher : Lippincott Williams & Wilkins
Page : 663 pages
File Size : 43,5 Mb
Release : 2013-04-22
Category : Medical
ISBN : 9781469832043

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Nutrition Essentials for Nursing Practice by Susan G Dudek, Rd, Cdn, Bs,Susan G. Dudek Pdf

The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Nutrition in Clinical Practice

Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
Page : 940 pages
File Size : 46,7 Mb
Release : 2012-03-28
Category : Medical
ISBN : 9781451165937

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Nutrition in Clinical Practice by David L. Katz Pdf

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nutrition and Dietetics for Nurses

Author : Mary E. Beck
Publisher : Longman Publishing Group
Page : 248 pages
File Size : 40,6 Mb
Release : 1977
Category : Health & Fitness
ISBN : 0443015570

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Nutrition and Dietetics for Nurses by Mary E. Beck Pdf

Abstract: The relationship of nutrition to physiology, pathology, and clinical medicine is explored in a basic nutrition textbook for nurses, dietitians and other health professionals. The first sections deal with the various nutrients and their sources, absorption and utilization, results of deficiency, and the conservation of food value. Nutritional needs at different stages and conditions of life (infancy, pregnancy, obesity, illness, etc.) are defined, with practical suggestions for implementation and patient education. The final sections address the specific nutritional modifications needed to treat various disorders, including febrile diseases, injury, diabetes mellitus, anemia, etc. The interactions of nutrients and drugs are pointed out.