Nutrition And Cardiometabolic Health

Author : Nathalie Bergeron,Patty W. Siri-Tarino,George A. Bray,Ronald M. Krauss
Publisher : CRC Press
Page : 624 pages
File Size : 53,6 Mb
Release : 2017-11-10
Category : Medical
ISBN : 9781351645720

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Nutrition and Cardiometabolic Health by Nathalie Bergeron,Patty W. Siri-Tarino,George A. Bray,Ronald M. Krauss Pdf

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

Author : Abeer M. Mahmoud,Shane Phillips
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2022
Category : Electronic
ISBN : 3036548386

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The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence by Abeer M. Mahmoud,Shane Phillips Pdf

The purpose of this Special Issue "The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence" is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.

Author : Dorairaj Prabhakaran,Shuchi Anand,Thomas A. Gaziano,Jean-Claude Mbanya,Rachel Nugent
Publisher : World Bank Publications
Page : 466 pages
File Size : 49,9 Mb
Release : 2017-11-17
Category : Medical
ISBN : 9781464805202

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Disease Control Priorities, Third Edition (Volume 5) by Dorairaj Prabhakaran,Shuchi Anand,Thomas A. Gaziano,Jean-Claude Mbanya,Rachel Nugent Pdf

Cardiovascular, respiratory, and related conditions cause more than 40 percent of all deaths globally, and their substantial burden is rising, particularly in low- and middle-income countries (LMICs). Their burden extends well beyond health effects to include significant economic and societal consequences. Most of these conditions are related, share risk factors, and have common control measures at the clinical, population, and policy levels. Lives can be extended and improved when these diseases are prevented, detected, and managed. This volume summarizes current knowledge and presents evidence-based interventions that are effective, cost-effective, and scalable in LMICs.

Author : Abeer M Mahmoud,Shane Phillips
Publisher : Mdpi AG
Page : 0 pages
File Size : 47,5 Mb
Release : 2023-07-14
Category : Science
ISBN : 3036581820

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Cardiometabolic Health in Relation to Diet and Physical Activity by Abeer M Mahmoud,Shane Phillips Pdf

The purpose of this Special Issue, "The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence", is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity are the leading causes of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. A suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidemia, and high blood pressure. The goal of this Special Issue is to provide rigorous evidence from novel experimental and observational studies that support the association between dietary factors and cardiometabolic risk and evaluate the diverse diet-related risk pathways.

Author : Liangli L. Yu,Rong Tsao,Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 329 pages
File Size : 49,9 Mb
Release : 2012-05-01
Category : Technology & Engineering
ISBN : 9780813818399

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Cereals and Pulses by Liangli L. Yu,Rong Tsao,Fereidoon Shahidi Pdf

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

Author : Ronald Ross Watson,Sherma Zibadi
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 48,7 Mb
Release : 2017-09-20
Category : Cardiovascular system
ISBN : 9086863086

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Handbook of Nutrition in Heart Health by Ronald Ross Watson,Sherma Zibadi Pdf

Nutrients, nutraceuticals, macronutrients, and gastrointestinal microbes modified by prebiotics and probiotics play important roles in heart health and disease. Five sections in the book give an overview of the role of vitamins and minerals, nutrition and nutrition counselling, dietary supplements, herbs and foods, protein and energy, and microbes.

Author : National Academies of Sciences Engineering and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Committee on Population,Committee on Rising Midlife Mortality Rates and Socioeconomic Disparities
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2021-12-02
Category : Electronic
ISBN : 0309684730

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High and Rising Mortality Rates Among Working-Age Adults by National Academies of Sciences Engineering and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Committee on Population,Committee on Rising Midlife Mortality Rates and Socioeconomic Disparities Pdf

Author : Jason Wu,Matti Marklund
Publisher : MDPI
Page : 202 pages
File Size : 42,6 Mb
Release : 2019-05-09
Category : Medical
ISBN : 9783038978909

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Fatty Acids and Cardiometabolic Health by Jason Wu,Matti Marklund Pdf

The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.

Author : Michael J. Wilkinson,Michael S. Garshick,Pam R. Taub
Publisher : Springer Nature
Page : 279 pages
File Size : 47,9 Mb
Release : 2021-08-13
Category : Medical
ISBN : 9783030781774

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Prevention and Treatment of Cardiovascular Disease by Michael J. Wilkinson,Michael S. Garshick,Pam R. Taub Pdf

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Author : Elaine B. Feldman
Publisher : Prentice Hall
Page : 362 pages
File Size : 46,6 Mb
Release : 1976
Category : Medical
ISBN : UOM:39015003255646

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Nutrition and Cardiovascular Disease by Elaine B. Feldman Pdf

Author : Wolfgang Kemmler,Michael Fröhlich,Heinz Kleinöder
Publisher : Frontiers Media SA
Page : 160 pages
File Size : 40,6 Mb
Release : 2020-07-08
Category : Electronic
ISBN : 9782889638376

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Whole-body Electromyostimulation: A Training Technology to Improve Health and Performance in Humans? by Wolfgang Kemmler,Michael Fröhlich,Heinz Kleinöder Pdf

Author : Harry G. Preuss,Debasis Bagchi
Publisher : Academic Press
Page : 682 pages
File Size : 41,9 Mb
Release : 2020-03-06
Category : Technology & Engineering
ISBN : 9780128169193

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Dietary Sugar, Salt and Fat in Human Health by Harry G. Preuss,Debasis Bagchi Pdf

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin’s hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease. Demonstrates how a healthy lifestyle impacts lifespan Provides a general overview and outlines aspects associated with advancing age and human physiology Focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic Contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects Highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases

Author : Demosthenes Panagiotakos
Publisher : MDPI
Page : 132 pages
File Size : 48,6 Mb
Release : 2021-01-29
Category : Medical
ISBN : 9783036500188

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Population-Based Nutrition Epidemiology by Demosthenes Panagiotakos Pdf

Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.

Author : United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee
Publisher : Unknown
Page : 28 pages
File Size : 47,6 Mb
Release : 1985
Category : Diet
ISBN : UCD:35555000535072

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Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans by United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee Pdf

Abstract: Proposed revisions to the 1980 USDA-HHS joint publication, "Nutrition and Your Health: Dietary Guidelines for American", are given. Specific information and recommendations are given for 7 dietary guidelines: eat a variety of foods; maintain a reasonable body weight; avoid excess fat (particularly saturated fat and cholesterol); eat starchy, fibrous foods; avoid excess sodium and refined sugar; and if necessary, drink alcoholic beverages in moderation, and avoid driving. The rationale and proven self-help tips are included under each guideline. Key scientific references on which the revisions are based also are included

Author : André Marette,Éliane Picard-Deland,Melissa Anne Fernandez
Publisher : CRC Press
Page : 243 pages
File Size : 40,6 Mb
Release : 2017-03-16
Category : Medical
ISBN : 9781315390307

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Yogurt by André Marette,Éliane Picard-Deland,Melissa Anne Fernandez Pdf

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits. Yogurt’s composition as a unique blend of macronutrients, vitamins, minerals, and ferments makes yogurt a nutrient-dense food that is included by health authorities in food-based dietary guidelines. This book shows how regular yogurt consumption contributes to the intake of key nutrients, such as calcium and protein, and is associated with healthy dietary patterns and lifestyles. The authors review the current evidence linking yogurt consumption to cardiometabolic health and other health conditions, including its established benefits in lactose digestion, its promising role in the prevention of weight management and type 2 diabetes, and its potential impact on cardiometabolic risk factors. This reference book is a key resource for nutrition scientists, dairy researchers, dietitians, health professionals, and educational institutions looking for a state-of-the-art review of the scientific evidence on the role of yogurt in nutrition and health.