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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 76 pages
File Size : 40,5 Mb
Release : 1975
Category : Administrative agencies
ISBN : UOM:39015078620054
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 208 pages
File Size : 40,5 Mb
Release : 1974
Category : Food supply
ISBN : UOM:39015077962432
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 66 pages
File Size : 52,6 Mb
Release : 1975
Category : Nutrition policy
ISBN : UOM:39015077957051
Author : Anonim
Publisher : Canadian Government Pub Centre
Page : 31 pages
File Size : 52,8 Mb
Release : 1988-01-01
Category : Medical
ISBN : 0660130475
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 67 pages
File Size : 42,9 Mb
Release : 1975
Category : Electronic
ISBN : STANFORD:36105119515125
Author : Aleck Samuel Ostry
Publisher : UBC Press
Page : 157 pages
File Size : 52,5 Mb
Release : 2011-11-01
Category : Medical
ISBN : 9780774840248
Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food safety and surveillance, the federal government's early policy focus on infant feeding, and the factors leading to the establishment of a national dietary standard.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 1974
Category : Food
ISBN : LCCN:74601807
Author : United States. National Nutrition Policy Study. Panel on Nutrition and the Consumer
Publisher : Unknown
Page : 220 pages
File Size : 52,8 Mb
Release : 1974
Category : Nutrition
ISBN : CORNELL:31924085710840
Author : Marion Nestle
Publisher : Univ of California Press
Page : 536 pages
File Size : 47,6 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9780520275966
Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.
Author : Jacquelyn Simone
Publisher : Village Earth Press
Page : 114 pages
File Size : 51,9 Mb
Release : 2016-08-10
Category : Juvenile Nonfiction
ISBN : 162524391X
From wars between nations that damage food supplies to the decisions world leaders make that affect the health of millions, politics and nutrition are closely tied together. Discover the connection between politics and nutrition, from ancient times to the modern era. Learn about how government policies affect the nutrition of millions of people around the world, as well as the history of government involvement in nutrition. Find out about the issues that concern nutrition experts in the modern world and how governments are coming together to help people battle hunger and malnutrition today.
Author : Per Pinstrup-Andersen,Derrill D. Watson II
Publisher : Cornell University Press
Page : 452 pages
File Size : 40,6 Mb
Release : 2011-09-15
Category : Social Science
ISBN : 9780801463440
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 54,8 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 36 pages
File Size : 47,9 Mb
Release : 1974
Category : Electronic
ISBN : UOM:39015077957721
Author : Laura S. Sims
Publisher : M.E. Sharpe
Page : 332 pages
File Size : 44,8 Mb
Release : 1998-03-31
Category : Political Science
ISBN : 0765632179
Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.
Author : Library of Congress. Congressional Research Service
Publisher : Unknown
Page : 208 pages
File Size : 54,7 Mb
Release : 1977
Category : Federal aid to education
ISBN : UOM:39015078590570