Nutrition Experiments In Pigs And Poultry

Author : Michael Richard Bedford,Mingan Choct,Helen Masey O'Neill
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2016
Category : Animal nutrition
ISBN : 1780647018

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Nutrition Experiments in Pigs and Poultry by Michael Richard Bedford,Mingan Choct,Helen Masey O'Neill Pdf

This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and the eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. It has 162 pages with eight chapters topics of which includes (chapter 1-8 respectively): general principles of designing a nutrition experiment; most common designs and understanding their limits; practical relevance of test diets; characterization of the experimental diets; measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature: data requirements for Holo-analysis and interpretation of the outputs; and presentation and publication of your data.

Author : Michael R Bedford,Mingan Choct,Helen Massey O'Neill
Publisher : CABI
Page : 178 pages
File Size : 46,5 Mb
Release : 2016-08-30
Category : Technology & Engineering
ISBN : 9781780647005

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Nutrition Experiments in Pigs and Poultry by Michael R Bedford,Mingan Choct,Helen Massey O'Neill Pdf

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

Author : Michael R. Bedford,Gary G. Partridge,Milan Hruby,Carrie L. Walk
Publisher : CABI
Page : 313 pages
File Size : 51,5 Mb
Release : 2022-03-11
Category : Medical
ISBN : 9781789241563

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Enzymes in Farm Animal Nutrition, 3rd Edition by Michael R. Bedford,Gary G. Partridge,Milan Hruby,Carrie L. Walk Pdf

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Author : D.J.A. Cole,,W. Haresign
Publisher : Elsevier
Page : 242 pages
File Size : 54,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100203

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Recent Advances in Animal Nutrition by D.J.A. Cole,,W. Haresign Pdf

Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.

Author : Anonim
Publisher : Unknown
Page : 1314 pages
File Size : 44,8 Mb
Release : 1962
Category : Agriculture
ISBN : CUB:U183021554488

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Bibliography of Agriculture by Anonim Pdf

Author : Reddy
Publisher : Oxford and IBH Publishing
Page : 364 pages
File Size : 41,5 Mb
Release : 2001
Category : Nutrition
ISBN : 8120414926

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Applied Nutrition, 2/E by Reddy Pdf

The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vitamins / Feeding Standards-History-their uses and Significance / Nutritional Requirements of Indian Cattle and Buffaloes / Unconventional Feeds: Characteristics and their Utilization in Livestock and Poultry Feeding / Small Ruminant Nutrition / Poultry Nutrition Formulation of Poultry Diets / Swine Nutrition / Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry Part II: Applied Nutrition II (Human, Pet, Rabbit and Laboratory Animal Nutrition): Body Composition of Animals / Effect of Processing on Nutritive Value of Foodstuffs / Hygienic Preparation and Preservation of Foods / Formulation of Special Diets for Therapeutic Purposes / Cat and Dog Nutrition / Rabbit Nutrition / Laboratory Animal Nutrition / Appendix: 1. Metabolic size for live body weight (Wkg 0.75) / Conversion factors / Prefix names of multiples and submultiples of units

Author : J.A. Taylor-Pickard,P. Spring
Publisher : BRILL
Page : 189 pages
File Size : 41,8 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086866366

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Gut efficiency; the key ingredient in pig and poultry production by J.A. Taylor-Pickard,P. Spring Pdf

"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed. 'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences."

Author : Anonim
Publisher : Unknown
Page : 1188 pages
File Size : 42,6 Mb
Release : 1947
Category : Agricultural experiment stations
ISBN : IND:30000106330107

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Report on the Agricultural Experiment Stations by Anonim Pdf

Author : U.S. Office of Experiment Stations,United States. Agricultural Research Service,United States. Office of Experiment Stations
Publisher : Unknown
Page : 1084 pages
File Size : 53,6 Mb
Release : 1944
Category : Agricultural experiment stations
ISBN : UOM:39015073349923

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Experiment Station Record by U.S. Office of Experiment Stations,United States. Agricultural Research Service,United States. Office of Experiment Stations Pdf

Author : J. T. Morgan,D. Lewis
Publisher : Unknown
Page : 394 pages
File Size : 50,7 Mb
Release : 1962
Category : Poultry
ISBN : CORNELL:31924000003610

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Nutrition of Pigs and Poultry by J. T. Morgan,D. Lewis Pdf

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 268 pages
File Size : 44,7 Mb
Release : 2016-10-27
Category : Technology & Engineering
ISBN : 9781483100302

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Recent Advances in Animal Nutrition by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.

Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 2162 pages
File Size : 50,5 Mb
Release : 1939
Category : Agricultural experiment stations
ISBN : UCAL:B3535457

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Experiment Station Record by United States. Office of Experiment Stations Pdf

Author : Ronald R. Marquardt,Zhengkang Han
Publisher : IDRC
Page : 155 pages
File Size : 46,9 Mb
Release : 1997
Category : Enzymes in animal nutrition
ISBN : 9780889368217

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Enzymes in Poultry and Swine Nutrition by Ronald R. Marquardt,Zhengkang Han Pdf

Enzymes in Poultry and Swine Nutrition: Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing, PRC

Author : Edgar Oviedo-Rondon,Ana C. Barroeta,Ricardo Cepero Briz,Gilberto Litta,José-María Hernandez
Publisher : 5m Books Ltd
Page : 674 pages
File Size : 50,5 Mb
Release : 2023-02-28
Category : Medical
ISBN : 9781789182293

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Optimum Vitamin Nutrition for More Sustainable Poultry Farming by Edgar Oviedo-Rondon,Ana C. Barroeta,Ricardo Cepero Briz,Gilberto Litta,José-María Hernandez Pdf

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.

Author : J. Taylor-Pickard,P. Spring
Publisher : BRILL
Page : 283 pages
File Size : 49,8 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865956

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Gaining the edge in pork and poultry production by J. Taylor-Pickard,P. Spring Pdf

Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.