Nutrition In Neurologic Disorders

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Nutrition in Neurologic Disorders

Author : Ethem Murat Arsava
Publisher : Springer
Page : 206 pages
File Size : 54,6 Mb
Release : 2017-05-04
Category : Medical
ISBN : 9783319531717

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Nutrition in Neurologic Disorders by Ethem Murat Arsava Pdf

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.

Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

Author : Jason Brandt
Publisher : MDPI
Page : 68 pages
File Size : 55,6 Mb
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 9783039216505

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Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by Jason Brandt Pdf

The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote “Let food by thy medicine and medicine be thy food.” In the 12th century, the great philosopher and physician Moses Maimonides wrote “any disease that can be treated by diet should be treated by no other means.” Now, in the 21st century, we are bombarded by claims in the media of “superfoods,” wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.

Diet and Nutrition in Neurological Disorders

Author : Colin R Martin,Vinood B. Patel,Victor R Preedy
Publisher : Elsevier
Page : 1046 pages
File Size : 40,6 Mb
Release : 2023-06-06
Category : Medical
ISBN : 9780323915717

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Diet and Nutrition in Neurological Disorders by Colin R Martin,Vinood B. Patel,Victor R Preedy Pdf

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Summarizes diet and nutrition research for a variety of neurological conditions Contains chapter abstracts, key facts, dictionary and summary Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke, and brain injury Discusses the Mediterranean diet in the context of brain health

Neurological Consequences of Nutritional Disorders

Author : U. K. Misra,J. Kalita
Publisher : CRC Press
Page : 239 pages
File Size : 42,8 Mb
Release : 2021-06-20
Category : Medical
ISBN : 9781000397864

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Neurological Consequences of Nutritional Disorders by U. K. Misra,J. Kalita Pdf

Key Features Deals with the unexplored topic of the neurological impact of nutritional disorders Will be essential for neurologists, general physicians, and pediatricians Includes key illustrated examples from authors' clinical practice.

Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

Author : Jason Brandt
Publisher : Unknown
Page : 1 pages
File Size : 55,7 Mb
Release : 2019
Category : Electronic books
ISBN : 3039216511

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Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by Jason Brandt Pdf

The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote "Let food by thy medicine and medicine be thy food." In the 12th century, the great philosopher and physician Moses Maimonides wrote "any disease that can be treated by diet should be treated by no other means." Now, in the 21st century, we are bombarded by claims in the media of "superfoods," wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.

Diet and Exercise in Cognitive Function and Neurological Diseases

Author : Akhlaq A. Farooqui,Tahira Farooqui
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 46,9 Mb
Release : 2015-02-06
Category : Medical
ISBN : 9781118840566

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Diet and Exercise in Cognitive Function and Neurological Diseases by Akhlaq A. Farooqui,Tahira Farooqui Pdf

Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.

Role of Nutrients in Neurological Disorders

Author : Senthilkumar Rajagopal,Saravanan Ramachandran,Geethalakshmi Sundararaman,Swarnalatha Gadde Venkata
Publisher : Springer Nature
Page : 389 pages
File Size : 45,6 Mb
Release : 2022-03-12
Category : Medical
ISBN : 9789811681585

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Role of Nutrients in Neurological Disorders by Senthilkumar Rajagopal,Saravanan Ramachandran,Geethalakshmi Sundararaman,Swarnalatha Gadde Venkata Pdf

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.

Nutrition and Neurological Disorders

Author : Colin R. Martin,Vinood B. B Patel,Victor R. Preedy
Publisher : Elsevier
Page : 0 pages
File Size : 51,9 Mb
Release : 2023-05-01
Category : Medical
ISBN : 9780443186257

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Nutrition and Neurological Disorders by Colin R. Martin,Vinood B. B Patel,Victor R. Preedy Pdf

Diet and Nutrition in Neurological Disorders: There are more than 600 neurological disorders that affect both the central and peripheral nervous systems, profoundly influenced by the quality of diet and nutrition. Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With its broad coverage of different types of diets, including Mediterranean, this book allows readers to learn about the results of the diet with specific disorders, which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, and MS and severe neurological conditions such as brain injury, stroke, headache, and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Vitamins and Minerals in Neurological Disorders: Vitamins and mineral deficiencies have been implicated in the pathology of several neurological disorders and have also conversely been used in their treatment. Vitamins and Minerals in Neurological Disorders offers readers a comprehensive reference addressing their relationship to brain health in a wide variety of neurological diseases. Examining various compounds, this broad coverage allows readers to learn about the role nutrient deficiency plays in the pathology of many conditions as well as their potential in treatment. It covers diseases including Alzheimer’s, Parkinson’s, ALS, and MS, and severe neurological conditions including brain injury, stroke, headache, and migraine. This volume provides a platform for research on vitamins and minerals and on future investigations of these compounds. Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders: There are more than 600 neurological disorders that affect both the central and peripheral nervous systems, some of which have been treated by nutraceuticals and herbal medicine and many others not as yet. Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders offers readers a comprehensive reference addressing the potential of nutraceuticals and herbal medicine for treatment in a wide variety of neurological diseases. Spanning various types of these compounds, this broad coverage allows readers to learn about their use in diseases including Alzheimer’s, Parkinson’s, ALS, and MS and severe neurological conditions including brain injury, stroke, headache, and migraine. This volume provides a platform for research on nutraceuticals and botanical agents and on future investigations of these compounds.

Nutrition and Lifestyle in Neurological Autoimmune Diseases

Author : Ronald Ross Watson,William D. S. Killgore
Publisher : Academic Press
Page : 304 pages
File Size : 42,6 Mb
Release : 2016-12-23
Category : Science
ISBN : 9780128054444

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Nutrition and Lifestyle in Neurological Autoimmune Diseases by Ronald Ross Watson,William D. S. Killgore Pdf

Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and/or lifestyle in health promotion and symptoms management for MS. This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners. Presents a comprehensive overview that details the role of nutrition and exercise in Multiple Sclerosis Written for researchers and clinicians in neurology, neuroscience, and exercise and nutrition Defines a new approach that focuses on foods, dietary supplements, exercise, behavior, and lifestyle in health promotion and symptoms management for MS

Neurologic Consequences of Malnutrition

Author : Marco T. Medina, MD
Publisher : Demos Medical
Page : 200 pages
File Size : 53,7 Mb
Release : 2007-08-07
Category : Medical
ISBN : 1933864036

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Neurologic Consequences of Malnutrition by Marco T. Medina, MD Pdf

"Nearly 800 million people in the world do not have enough to eat. In many developing countries, inadequate amounts of food and inadequate diversity of food continue to be priority health problems. Malnutrition in all its forms increases the risk of disease and early death. Neurologic Consequences of Malnutrition, edited by Dr. Marco T. Medina, seeks to underline the magnitude of neurologic diseases related to malnutrition and the importance of early detection and opportune treatment. Designed particularly for neurologists practicing in low-resource environments, this text is written by a multinational group of expert practicing neurologists who treat patients suffering from the neurologic consequence of malnutrition. Neurologic Consequences of Malnutrition begins with an overview of the epidemiology and incidence of malnutrition and neurologic disorders. There is a discussion of the clinical and functional assessment of undernourished patients, focusing on patients with Protein-Energy Malnutrition, as well as an extensive and complete classification of the different micronutrient deficiencies related to neurologic symptoms. Other topics covered include the relationship between alcoholism and malnutrition, a major public health challenge in developing nations, and the neurophysiologic findings in undernourished patients.

The Encyclopaedia of Clinical Nutrition

Author : Henry Osiecki,Fiona Meeke
Publisher : Unknown
Page : 335 pages
File Size : 44,6 Mb
Release : 2005-01-01
Category : Affective disorders
ISBN : 1875239316

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The Encyclopaedia of Clinical Nutrition by Henry Osiecki,Fiona Meeke Pdf

The first in a new series offering in-depth information regarding nutritional implications and clinical treatment of a wide range of neurological disorders.

Vitamins and Minerals in Neurological Disorders

Author : Colin R Martin,Vinood Patel,Victor R Preedy
Publisher : Elsevier
Page : 816 pages
File Size : 40,9 Mb
Release : 2023-06-06
Category : Medical
ISBN : 9780323915724

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Vitamins and Minerals in Neurological Disorders by Colin R Martin,Vinood Patel,Victor R Preedy Pdf

Vitamins and Minerals in Neurological Disorders offers readers a comprehensive reference addressing their relationship to brain health in a wide variety of neurological diseases. Examining various compounds, this broad coverage allows readers to learn about the role nutrient deficiency plays in the pathology of many conditions, as well as their potential in treatment. The book covers diseases including Alzheimer’s, Parkinson’s, ALS, and MS, along with severe neurological conditions like brain injury, stroke, headache and migraine. This volume provides a platform for research on vitamins, minerals and future investigations of these compounds. Summarizes vitamin and mineral research for a variety of neurological conditions Contains chapter abstracts, key facts, a dictionary and a summary Covers nutraceutical and botanical use in Alzheimer’s, Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke and brain injury

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 528 pages
File Size : 46,9 Mb
Release : 2014-09-11
Category : Technology & Engineering
ISBN : 9780124115293

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Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. Foundational review content covering nutrition and brain and neurological health Reviews known nutritional supplements and impact on brain and neurological health Comprehensive coverage ideal for research scientists and clinical practitioners

Nutrition and Traumatic Brain Injury

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
Publisher : National Academies Press
Page : 444 pages
File Size : 51,8 Mb
Release : 2011-07-01
Category : Medical
ISBN : 9780309210089

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Nutrition and Traumatic Brain Injury by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain Pdf

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Feeding and Nutrition in Children with Neurodevelopmental Disability

Author : Peter B. Sullivan
Publisher : John Wiley & Sons
Page : 209 pages
File Size : 53,9 Mb
Release : 2009-07-13
Category : Medical
ISBN : 9781898683605

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Feeding and Nutrition in Children with Neurodevelopmental Disability by Peter B. Sullivan Pdf

This book is written to assist those who have responsibility for the nutritional and gastrointestinal care of children with neurodisability. The emphasis throughout is on the importance of multidisciplinary care. It is concerned with the problems surrounding the nutritional management of children with neurological impairment who have difficulty swallowing and feeding. Written from a multidisciplinary perspective by a group of authors with considerable clinical and research experience in this area, it covers: ? The epidemiology of feeding disorders in children with cerebral palsy ? Nutritional assessment ? Evaluation of oral-motor function ? Dietetic management ? Nursing issues in the nutritional care of the disabled child ? Tube feeding ? Gastrointestinal problems and their investigation