Nutrition Sensitive Agriculture

Author : Ruel, Marie T.,Quisumbing, Agnes R.,Balagamwala, Mysbah
Publisher : Intl Food Policy Res Inst
Page : 80 pages
File Size : 52,7 Mb
Release : 2017-10-27
Category : Political Science
ISBN : 8210379456XXX

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Nutrition-sensitive agriculture by Ruel, Marie T.,Quisumbing, Agnes R.,Balagamwala, Mysbah Pdf

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Author : Fan, Shenggen,Yosef, Sivan,Pandya-Lorch, Rajul
Publisher : Intl Food Policy Res Inst
Page : 233 pages
File Size : 52,6 Mb
Release : 2019-02-28
Category : Political Science
ISBN : 9781786399311

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Agriculture for improved nutrition: Seizing the momentum by Fan, Shenggen,Yosef, Sivan,Pandya-Lorch, Rajul Pdf

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 48,6 Mb
Release : 2018-03-09
Category : Technology & Engineering
ISBN : 9789251099452

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Nutrition-sensitive agriculture and food systems in practice-Revised edition by Food and Agriculture Organization of the United Nations Pdf

This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.

Author : Marie T. Ruel,Agnes R. Quisumbing,Mysbah Balagamwala
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 2017
Category : Electronic
ISBN : OCLC:1162847148

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Nutrition-sensitive Agriculture by Marie T. Ruel,Agnes R. Quisumbing,Mysbah Balagamwala Pdf

Author : Ahmed, Akhter,Coleman, Fiona,Hoddinott, John F.,Menon, Purnima,Parvin, Aklima,Pereira, Audrey,Quisumbing, Agnes R.,Roy, Shalini
Publisher : Intl Food Policy Res Inst
Page : 70 pages
File Size : 51,9 Mb
Release : 2022-12-15
Category : Political Science
ISBN : 8210379456XXX

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Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh by Ahmed, Akhter,Coleman, Fiona,Hoddinott, John F.,Menon, Purnima,Parvin, Aklima,Pereira, Audrey,Quisumbing, Agnes R.,Roy, Shalini Pdf

We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household and individual diet quality, and women’s empowerment. Intervention effects on agriculture and nutrition knowledge, agricultural production diversity, dietary diversity, women’s empowerment, and gender parity do not significantly differ between models where nutrition workers versus agriculture extension workers provide the training. The exception is in an attitudes score, where results indicate same-sex agents may affect scores differently than opposite-sex agents. Our results suggest opposite-sex agents may not necessarily be less effective in providing training. In South Asia, where agricultural extension systems and the pipeline to those systems are male-dominated, training men to deliver nutrition messages may offer a temporary solution to the shortage of female extension workers and offer opportunities to scale promote nutrition-sensitive agriculture.

Author : Takeshima, Hiroyuki,Lambrecht, Isabel,Akramov, Kamiljon,Ergasheva, Tanzila
Publisher : Intl Food Policy Res Inst
Page : 48 pages
File Size : 42,7 Mb
Release : 2024-04-09
Category : Political Science
ISBN : 8210379456XXX

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Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan by Takeshima, Hiroyuki,Lambrecht, Isabel,Akramov, Kamiljon,Ergasheva, Tanzila Pdf

Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements. Assessing the effectiveness of this strategy is also essential in countries like Tajikistan. We attempt to enrich the evidence base in this regard. We assess the linkages between household-level agricultural diversification and dietary diversity (both household- and individual-levels) using unique panel samples of households and individual women of reproductive ages in the Khatlon province. Using difference-in-difference propensity-score methods and panel fixed-effects instrumental variable regressions, we show that higher agricultural diversification together with greater overall production per worker and land at the household level leads to higher dietary diversity, particularly in areas with poor food market access. Typology analyses and crop-specific analyses suggest that vegetables, fruits, legumes/nuts/seeds, dairy products and eggs are particularly important commodities for which a farmer’s own production contributes to dietary diversity improvement. Furthermore, decomposition exercises within the subsistence farming framework suggest that nutritional returns and costs of agricultural diversification vary across households, and expected nutritional returns may be partly driving the adoption of agricultural diversification. In other words, households’ decisions to diversify agriculture may be partly driven by potential nutritional benefits associated with enhanced direct on-farm access to diverse food items rather than farm income growth alone. Our findings underscore the importance of supporting household farm diversification in Tajikistan to support improved nutrition intake, especially among those living in remote areas. In a low-income setting with limited local employment opportunities that is vulnerable to a wide range of external shocks, this will likely continue to be one of the most straightforward and realistic paths to improving household’s nutrition resilience.

Author : Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
Page : 62 pages
File Size : 41,7 Mb
Release : 2024-06-13
Category : Political Science
ISBN : 8210379456XXX

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Nutrition sensitive food system: Policy analysis and investment framework for Myanmar by Babu, Suresh Chandra Pdf

Ending malnutrition in all forms is a global development priority. Investment in nutrition can yield high returns in terms of reduced health costs, increased productivity and improved human resources capacity and economic growth (Covic & and Hendriks 2016; Shekar et al. 2017). Nutrition policy-making and program interventions in developing countries fail to bring together several sectors that contribute to nutrition improvement. Since food systems influence the type of food produced, understanding relevant drivers of a country’s food system with an emphasis on nutrition can help to end malnutrition (Per Pinstrup-Andersen 2012a; HLPE 2017; Babu and Kataki 2003). In this paper, we adopt a food systems perspective to review Myanmar’s current food system. With the help of a review of the literature and two national consultative stakeholder workshops, we examine Myanmar’s current food system. This is a crucial step since it identifies gaps existing in the current policies/ strategies being implemented. After the review, we developed an AIT (analyze gaps, identify priority investment areas, and track progress) operational framework that can be used to increase the nutrition-sensitivity of a food system. Applying this framework to Agriculture Development Strategy (ADS), this paper presents an analysis of the gaps that need to be addressed to make ADS nutrition-sensitive, provide priority investment areas, and a tracking system which monitors the progress of these investments.

Author : Pyburn, Rhiannon, ed.,van Eerdewijk, Anouka, ed.
Publisher : Intl Food Policy Res Inst
Page : 430 pages
File Size : 51,5 Mb
Release : 2021-11-02
Category : Political Science
ISBN : 9780896293915

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Advancing gender equality through agricultural and environmental research: Past, present, and future by Pyburn, Rhiannon, ed.,van Eerdewijk, Anouka, ed. Pdf

Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.

Author : Babu, Suresh Chandra,Looden, Jamshed,Ajmal, Mehnaz,Rana, Abdul Wajid,Srivastava, Nandita
Publisher : Intl Food Policy Res Inst
Page : 43 pages
File Size : 40,6 Mb
Release : 2024-06-13
Category : Political Science
ISBN : 8210379456XXX

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Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan by Babu, Suresh Chandra,Looden, Jamshed,Ajmal, Mehnaz,Rana, Abdul Wajid,Srivastava, Nandita Pdf

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food. However, in countries facing fragility and conflict, it has proven difficult to implement such an approach and achieve the desired results. This has been the case in Afghanistan, where high levels of malnutrition stem in part from an undersupply of nutritious food. Multi-sectoral approaches to promote nutrition sensitivity and achieve diet-based solutions have also had only limited impact. This paper reports on an analysis of the nutrition sensitivity of food systems in Afghanistan using multi-sector consultations and gap analyses to examine two key food and nutrition policies, the National Comprehensive Agriculture Development Priority Program and the Afghanistan Food Security and Nutrition Agenda. It highlights gaps in the policies and identifies investment priorities to make food systems more nutrition sensitive. The results show that instilling nutrition sensitivity into the operation of Afghanistan’s food systems can only be accomplished if certain key measures are incorporated into the food system. These include addressing the absence of knowledge in the population regarding healthy diets, the lack of sufficient food for vulnerable populations, weak irrigation systems, capacity constraints at individual and institutional levels, data challenges, and weak natural resource management. In addition, the above weaknesses are compounded by the continued violence and conflict-induced insecurity, weak government, and inadequate investments. Given the role of different sectors in contributing to improved nutrition, appropriate and effective multi-stakeholder coordination and collaboration is paramount to such efforts.

Author : Sproule, Katie,Bliznashka, Lilia
Publisher : Intl Food Policy Res Inst
Page : 66 pages
File Size : 45,9 Mb
Release : 2021-12-21
Category : Political Science
ISBN : 8210379456XXX

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Researcher-implementer partnerships in nutrition-sensitive agriculture programming: Lessons from IFPRI’s work with Helen Keller International and the World Food Programme by Sproule, Katie,Bliznashka, Lilia Pdf

Researcher–implementer partnerships are frequently mentioned as key components of agricultural research for development (AR4D) programs. However, there is little information about what these types of partnerships look like, how they perform, and what factors facilitate and/or constrain their performance. By documenting and analyzing two partnerships in detail, including their history, formation, outputs, and outcomes, this study seeks to raise awareness about and improve understanding of long-term researcher–implementer partnerships. The lessons learned from these partnerships can be used by both the International Food Policy Research Institute (IFPRI) and its implementing partner organizations, as well as other research and implementing organizations interested in engaging in or supporting such partnerships for AR4D in the future. The study was carried out through four case studies. Case 1 focused on a long-term partnership between IFPRI and Helen Keller International (HKI), documenting how it was formed, how it operated, and what outputs it produced. Case 2 looked at the evidence generated by this partnership on the effectiveness of homestead food production (HFP) programs on nutrition-related outcomes and its use by funders, implementers, and researchers. Case 3 looked at how and to what extent the approaches developed by the partnership for the design, implementation, and evaluation of programs — specifically the program impact pathway (PIP) approach — have influenced the broader field of program evaluation. Case 4 examined a partnership between IFPRI and the World Food Programme (WFP), documenting how it was formed, how it operated, and what outputs it has produced to date. The four case studies were completed through a series of in-depth interviews (IDIs) with key informants from a number of research, implementer, and funder organizations. Data from the IDIs were complemented by document and literature reviews.

Author : Olney, Deanna K.,Gelli, Aulo,Kumar, Neha,Alderman, Harold,Go, Ara,Raza, Ahmed,Owens, Jessica,Grinspun, Alejandro,Bhalla, Garima,Benammour, Omar
Publisher : Intl Food Policy Res Inst
Page : 109 pages
File Size : 47,6 Mb
Release : 2021-09-28
Category : Political Science
ISBN : 8210379456XXX

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Nutrition-sensitive social protection programs within food systems by Olney, Deanna K.,Gelli, Aulo,Kumar, Neha,Alderman, Harold,Go, Ara,Raza, Ahmed,Owens, Jessica,Grinspun, Alejandro,Bhalla, Garima,Benammour, Omar Pdf

Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing. As investments increase, the objectives of these programs are expanding from focusing on reducing poverty to addressing other social issues such as improving diets and nutrition. At the same time, there is increasing interest in addressing all forms of malnutrition within the framework of food systems. Given the intersections between SAPs and food systems, we reviewed the effectiveness of SAPs (agriculture asset transfers, cash transfers, in-kind transfers, vouchers, public works and school meals programs) for reducing all forms of malnutrition across the lifecycle within a food systems framework. As several programs included multiple treatment arms, each representing a unique program design, we used study arm as the unit of analysis and assessed the proportion of study arms with positive or negative program impacts on diet and nutrition outcomes among men, women and children. The majority of the studies included in this review were from evaluations of agriculture asset, cash and in-kind transfer programs. There was clear evidence of positive impacts on women’s and children’s diet-related outcomes. Very few studies assessed program impact on women’s nutritional status outcomes. However, there was some evidence of impacts on increasing body mass index and hemoglobin concentration (Hb) with in-kind transfer programs. Among children, several study arms across the agriculture asset, cash and in-kind transfer programs found positive impacts on increasing height-for-age Z-score (33%-45% of study arms) and weight-for-height Z-score (33%-50% of study arms) and decreasing the prevalence of wasting (43%-60% of study arms). Cash and in-kind transfer programs also found positive effects on reducing stunting prevalence in 33% and 45% of study arms, respectively. Lastly, a few study arms assessed program impact on increasing Hb with some evidence of positive impacts in in-kind and school feeding programs. There was a paucity of relevant evidence of the effectiveness of voucher and public works programs on diet and nutrition outcomes, for men’s outcomes and on micronutrient status. Several challenges remain in understanding the potential for SAPs to improve diet and nutrition outcomes within food systems including the heterogeneity of program and evaluation designs, populations targeted by the programs and included in evaluations and indicators used to assess impact. Addressing these challenges in future evaluations is important for informing program and policy actions to improve the effectiveness of SAPs within food systems for improving diet and nutrition outcomes across the lifecycle.

Author : Leroy, Jef L.,Ruel, Marie T.,Olney, Deanna K.
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 45,9 Mb
Release : 2020-08-27
Category : Political Science
ISBN : 8210379456XXX

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Measuring the impact of agriculture programs on diets and nutrition by Leroy, Jef L.,Ruel, Marie T.,Olney, Deanna K. Pdf

Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income. In the last decade, the understanding of how agriculture can contribute to nutrition has shifted from the implicit assumption that increased productivity and income would automatically improve nutrition to the acknowledgement that explicit nutrition goals and actions are needed to improve nutritional outcomes (1–4). This has led to increased commitments and investments in nutrition-sensitive agriculture programs and accompanying research to study these programs’ impact on nutrition outcomes. Guidance on how to make agriculture more nutrition-sensitive was also developed and included recommendations to target the first 1,000 days of a child’s life (from conception to 2 years of age) and to focus on reducing stunting (5–7). These developments coincided with the global commitment to achieve the World Health Assembly target of reducing child stunting by 40 percent by 2025 (8).

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 48 pages
File Size : 41,8 Mb
Release : 2017
Category : Technology & Engineering
ISBN : 9251094616

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Compendium of Indicators for Nutrition-sensitive Agriculture by Food and Agriculture Organization Pdf

This simple guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show which type of investments each type of indicator is most appropriate for.

Author : Shenggen Fan,Rajul Pandya-Lorch
Publisher : Intl Food Policy Res Inst
Page : 230 pages
File Size : 40,9 Mb
Release : 2012
Category : Social Science
ISBN : 9780896296732

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Reshaping Agriculture for Nutrition and Health by Shenggen Fan,Rajul Pandya-Lorch Pdf

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.

Author : Hoddinott, John,Ahmed, Akhter,Quisumbing, Agnes R.,Rakshit, Deboleena
Publisher : Intl Food Policy Res Inst
Page : 49 pages
File Size : 55,7 Mb
Release : 2024-01-26
Category : Political Science
ISBN : 8210379456XXX

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Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh by Hoddinott, John,Ahmed, Akhter,Quisumbing, Agnes R.,Rakshit, Deboleena Pdf

There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis. Mindful of this, we address three knowledge gaps: (1) Whether agricultural interventions aimed at diversifying income sources and improving nutrition have sustainable impacts (on asset bases, consumption, gender-specific outcomes and women’s empowerment, and on diets) that persist after the intervention ends; (2) whether such interventions are protective when shocks occur? and (3) whether these interventions promote gender-sensitive resilience. We answer these questions using unique data, a four-year post-endline follow up survey of households from a cluster-randomized controlled trial of a nutrition-and-gender-sensitive agricultural intervention in Bangladesh. We find that treatment arms that included both agriculture and nutrition training had sustainable effects on real per capita consumption, women’s empowerment (as measured by the pro-WEAI), and asset holdings measured four years after the original intervention ended. Treatment arms that included both agriculture and nutrition training (with or without gender sensitization) reduced the likelihood that households undertook more severe forms of coping strategies and reduced the likelihood that household per capita consumption fell, in real terms, by more than five percent between in the four years following the end of the intervention. The treatment arm that only provided training in agriculture had positive impacts at endline but these had largely faded away four years later. Our results suggest that bundling nutrition and agriculture training may contribute to resilience as well as to sustained impacts on consumption, women’s empowerment, and asset holdings in the medium term. These have implications for the design of future gender- and nutrition-sensitive agricultural programs.