Nutrition Sustainable Agriculture And Climate Change In Africa

Author : Gbadebo Odularu
Publisher : Springer Nature
Page : 185 pages
File Size : 47,5 Mb
Release : 2020-09-19
Category : Business & Economics
ISBN : 9783030478759

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Nutrition, Sustainable Agriculture and Climate Change in Africa by Gbadebo Odularu Pdf

In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

Author : Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
Publisher : Springer
Page : 549 pages
File Size : 54,6 Mb
Release : 2019-01-18
Category : Science
ISBN : 9783319778785

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Sustainable Solutions for Food Security by Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon Pdf

This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Author : Rattan Lal,David Kraybill,David O. Hansen,Bal Ram Singh,Theodosy Mosogoya,Lars Olav Eik
Publisher : Springer
Page : 717 pages
File Size : 52,9 Mb
Release : 2016-11-23
Category : Technology & Engineering
ISBN : 9783319412382

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Climate Change and Multi-Dimensional Sustainability in African Agriculture by Rattan Lal,David Kraybill,David O. Hansen,Bal Ram Singh,Theodosy Mosogoya,Lars Olav Eik Pdf

This 35-chapter book is based on several oral and poster presentations including both invited and contributory chapters. The book is thematically based on four pillars of sustainability, with focus on sub-Saharan Africa (SSA): Environment, Economic, Social and Institutional. The environmental sustainability, which determines economic and social/institutional sustainability, refers to the rate of use of natural resources (soil, water, landscape, vegetation) which can be continued indefinitely without degrading their quality, productivity and ecosystem services for different ecoregions of SSA. This book will help achieve the Sustainable Development Goals of the U.N. in SSA. Therefore, the book is of interest to agriculturalists, economists, social scientists, policy makers, extension agents, and development/bilateral organizations. Basic principles explained in the book can be pertinent to all development organizations.

Author : Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa
Publisher : Emerald Group Publishing
Page : 77 pages
File Size : 51,9 Mb
Release : 2021-01-22
Category : Social Science
ISBN : 9781789738056

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SDG2 - Zero Hunger by Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa Pdf

SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

Author : Rattan Lal,Bal Ram Singh,Dismas L. Mwaseba,David Kraybill,David O. Hansen,Lars Olav Eik
Publisher : Springer
Page : 665 pages
File Size : 52,8 Mb
Release : 2014-10-10
Category : Nature
ISBN : 9783319093604

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Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa by Rattan Lal,Bal Ram Singh,Dismas L. Mwaseba,David Kraybill,David O. Hansen,Lars Olav Eik Pdf

This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.

Author : Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley
Publisher : Intl Food Policy Res Inst
Page : 444 pages
File Size : 47,5 Mb
Release : 2013-01-01
Category : Social Science
ISBN : 9780896292048

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West African Agriculture and Climate Change by Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley Pdf

The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

Author : Loreen Maseno
Publisher : Springer Nature
Page : 343 pages
File Size : 40,5 Mb
Release : 2024-06-16
Category : Electronic
ISBN : 9783031503924

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Religion, Climate Change, and Food Security in Africa by Loreen Maseno Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 44,6 Mb
Release : 2018-05-29
Category : Political Science
ISBN : 9789251096482

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Near East and North Africa: Regional Overview of Food Insecurity 2016 by Food and Agriculture Organization of the United Nations Pdf

Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 43,8 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

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Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Author : Morris Fanadzo,Nothando Dunjana,Hupenyu Allan Mupambwa,Ernest Dube
Publisher : Springer Nature
Page : 338 pages
File Size : 53,9 Mb
Release : 2023-07-10
Category : Technology & Engineering
ISBN : 9789819924271

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Towards Sustainable Food Production in Africa by Morris Fanadzo,Nothando Dunjana,Hupenyu Allan Mupambwa,Ernest Dube Pdf

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.

Author : Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger
Publisher : Springer Science & Business Media
Page : 338 pages
File Size : 44,9 Mb
Release : 2013-07-01
Category : Science
ISBN : 9789400767195

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Sustainable Food Security in the Era of Local and Global Environmental Change by Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger Pdf

This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
Publisher : Springer Nature
Page : 262 pages
File Size : 47,8 Mb
Release : 2019-10-10
Category : Technology & Engineering
ISBN : 9783030239695

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Achieving the Sustainable Development Goals Through Sustainable Food Systems by Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska Pdf

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Author : Uma Lele,Manmohan Agarwal,Brian C. Baldwin,Sambuddha Goswami
Publisher : Oxford University Press
Page : 1063 pages
File Size : 55,6 Mb
Release : 2021-10-19
Category : Business & Economics
ISBN : 9780198755173

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Food for All by Uma Lele,Manmohan Agarwal,Brian C. Baldwin,Sambuddha Goswami Pdf

This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 134 pages
File Size : 47,7 Mb
Release : 2018-10-17
Category : Science
ISBN : 9789251309315

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Food security and nutrition in the age of climate change by Food and Agriculture Organization of the United Nations Pdf

After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Author : Abebe Shimeles,Audrey Verdier-Chouchane,Amadou Boly
Publisher : Springer
Page : 302 pages
File Size : 43,6 Mb
Release : 2018-06-01
Category : Science
ISBN : 9783319762227

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Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa by Abebe Shimeles,Audrey Verdier-Chouchane,Amadou Boly Pdf

What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.