Nutritional Management And Metabolic Aspects Of Hyperhomocysteinemia

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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

Mostafa I. Waly
Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia Book PDF

Author : Mostafa I. Waly
Publisher : Springer Nature
Page : 274 pages
File Size : 54,7 Mb
Release : 2021-03-31
Category : Medical
ISBN : 9783030578398

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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia by Mostafa I. Waly Pdf

Elevated blood concentrations of homocysteine, B vitamins deficiencies and oxidative stress are etiological factors for many human chronic diseases, yet the etiologic relationship of hyperhomocysteinemia to these disorders remains poorly understood. Clinical trials continue to support the notion that hyperhomocysteinemia is involved in the pathogenesis of oxidative stress and its associated impairment of cellular redox status. Antioxidants, phytochemicals, and bioactive agents are thought to be associated with the reduction of oxidative stress and reducing risk of chronic diseases, yet their role in preventing hyperhomocysteinemia-mediated oxidative stress has not been well covered in the literature. Nutritional Management and Metabolic Aspects and of Hyperhomocysteinemia comprehensively covers the nutritional-based intervention for combating hyperhomocysteinemia-mediated oxidative stress, metabolic regulation of homocysteine-dependent transulfuration and transmethylation pathways, and the identification of novel biomarkers for early diagnosis of hyperhomocysteinemia. The main goal of this text is to address the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases, providing insight into the etiology of hyperhomocysteinemia and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases. For researchers seeking a singular source for the understanding of the biochemical aspects and nutrition-based combat of hyperhomocysteinemia, its risk factors, preventive measures, and possible treatments currently available, this text provides all of the important needed information in up-to-date and comprehensive form.

Homocysteine Metabolism in Health and Disease

Govind Prasad Dubey,Krishna Misra,Rajesh K. Kesharwani,Rudra P. Ojha
Homocysteine Metabolism in Health and Disease Book PDF

Author : Govind Prasad Dubey,Krishna Misra,Rajesh K. Kesharwani,Rudra P. Ojha
Publisher : Springer Nature
Page : 285 pages
File Size : 49,7 Mb
Release : 2022-05-12
Category : Medical
ISBN : 9789811668678

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Homocysteine Metabolism in Health and Disease by Govind Prasad Dubey,Krishna Misra,Rajesh K. Kesharwani,Rudra P. Ojha Pdf

This book comprehensively reviews the association of homocysteine metabolism with the etiology of various human disorders. The well-defined chapters embedded the central and peripheral effects of homocysteine metabolism intricately related with cardiovascular, neurodegenerative, metabolic, and autoimmune disorders. Further, it discusses the mechanisms of perturbance of cellular proteostasis by elevated homocysteine levels and provides a comprehensive account of pathophysiological consequences and clinical implications of homocysteine-containing proteins. The book also reviews association of genetic variants of homocysteine metabolic genes with type 2 diabetes mellitus and obesity. It also describes the molecular mechanism of hyperhomocysteinemia in the negative/feedback regulation of neural stem cell proliferation and alterations in DNA methylation. Taken together, it summarizes the mechanisms of hyper homocysteinemia-induced endothelial dysfunction and physiological functions of hydrogen sulfide as the protective agent.

Nutrition Management of Inherited Metabolic Diseases

Laurie E. Bernstein,Fran Rohr,Sandy van Calcar
Nutrition Management of Inherited Metabolic Diseases Book PDF

Author : Laurie E. Bernstein,Fran Rohr,Sandy van Calcar
Publisher : Springer Nature
Page : 415 pages
File Size : 55,6 Mb
Release : 2022-06-14
Category : Medical
ISBN : 9783030945107

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Nutrition Management of Inherited Metabolic Diseases by Laurie E. Bernstein,Fran Rohr,Sandy van Calcar Pdf

This text presents a compilation of topics that have been taught at Metabolic University (MU), an interactive, didactic educational program that has trained over 600 metabolic dietitians/nutritionists, physicians, nurses and genetic counselors. This book was created in 2014 for the metabolic community. The 1st edition contains only subject matter covered at Metabolic University; therefore, it is not a comprehensive treatise on Inherited Metabolic Disorders (IMD) but rather a text on the most frequently encountered challenges in IMD nutrition. Each chapter in the book highlights principles of nutrition management, how to initiate a diet, and biomarkers to monitor the diet. Recognizing that there are variations in practice, this book addresses that the key to management lies in the understanding how the inactivity of an enzyme in a metabolic pathway determines which components of the diet must be restricted and which must be supplemented as well as the monitoring of appropriate biomarkers to make diet adjustments and ensure the goals of therapy are met The 2nd edition is an updated and more extensive version covering the nutrition management of IMD, and covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations and biochemical testing and monitoring. Topics such as newborn screening for IMD, as well as nutrition management during pregnancy and transplantation, are also addressed. In addition, current medical management therapies is included.

Nutrition Management of Inherited Metabolic Diseases

Laurie E. Bernstein,Fran Rohr,Joanna R. Helm
Nutrition Management of Inherited Metabolic Diseases Book PDF

Author : Laurie E. Bernstein,Fran Rohr,Joanna R. Helm
Publisher : Springer
Page : 377 pages
File Size : 44,7 Mb
Release : 2015-06-03
Category : Medical
ISBN : 9783319146218

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Nutrition Management of Inherited Metabolic Diseases by Laurie E. Bernstein,Fran Rohr,Joanna R. Helm Pdf

This up-to-date reference on the nutrition management of inherited metabolic diseases (IMD) covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations and biochemical testing and monitoring. Topics such as newborn screening for IMD, as well as nutrition management during pregnancy and transplantation, are addressed. The book is based on 7 years of lectures delivered through Metabolic University – an interactive, didactic program designed to provide training to dietitians who work with individuals with IMD. This book provides the basic information required to manage nutrition care and is a resource for clinicians new to this complex field.

Kopple and Massry's Nutritional Management of Renal Disease

Joel D. Kopple,Shaul G. Massry
Kopple and Massry s Nutritional Management of Renal Disease Book PDF

Author : Joel D. Kopple,Shaul G. Massry
Publisher : Lippincott Williams & Wilkins
Page : 716 pages
File Size : 49,5 Mb
Release : 2004
Category : Medical
ISBN : 0781735947

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Kopple and Massry's Nutritional Management of Renal Disease by Joel D. Kopple,Shaul G. Massry Pdf

This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC

Homocysteine and Vascular Disease

K. Robinson
Homocysteine and Vascular Disease Book PDF

Author : K. Robinson
Publisher : Springer Science & Business Media
Page : 448 pages
File Size : 44,5 Mb
Release : 2013-04-17
Category : Medical
ISBN : 9789401717892

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Homocysteine and Vascular Disease by K. Robinson Pdf

This is an important and timely volume. The history of research in homocysteine metabolism can be divided into three periods. The first phase was the exploration of the individual reactions and metabolites that characterize the transmethylation and transsulfuration sequences. The former originated with his description of the biosynthesis of methylpyridine and culminated in the work of Cantoni and Axelrod. Similarly the finding that insulin contained cystine was a potent catalyst for the metabolic and nutritional studies of Rose and du Vigneaud. The description and the definition of homocystinuria, a rare inherited meta bolic disorder, marked the beginning of the second historical period. Where previously there had been few laboratories located largely in the United States soon there were numerous research groups representing many nationalities. The more intense focus led to major advances, both in the laboratory and in the clinics. Studies of afflicted individuals, when combined with investigations in experimental animals, provided the basis for a concept of methionine metabo lism that encompassed both transmethylation and transsulfuration. The central role of homocysteine was apparent.

Nutrition Management of Patients with Inherited Metabolic Disorders

Phyllis B. Acosta
Nutrition Management of Patients with Inherited Metabolic Disorders Book PDF

Author : Phyllis B. Acosta
Publisher : Jones & Bartlett Learning
Page : 490 pages
File Size : 52,5 Mb
Release : 2009-08-03
Category : Health & Fitness
ISBN : 9781449633127

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Nutrition Management of Patients with Inherited Metabolic Disorders by Phyllis B. Acosta Pdf

5 Stars! Doody's Book Review Written by the foremost nutritionists in the United States, each of whom has more than 15 years of clinical experience providing nutrition management of patients with an inherited metabolic disorder (IMD), Nutrition Management of Patients with Inherited Metabolic Disorders supplies information to enhance the knowledge and skills needed by nutritionists/dietitians and other health care professionals who provide services to patients with IMDs. Many disorders that are disastrous to patients have been diagnosed and managed by diet, improving neurological and physical outcomes. However, nutrition problems still occur, whether due to the quality of the medical foods, inadequate prescription by health care providers or poor diet adherence by the patient. This book describes these problems and helps medical food manufacturers, medical geneticists, nutritionists/dietitians, and other health care providers find alternative forms of nutrients that would provide optimal nutrition and health for the patients.

Nutritional Management of Renal Disease

Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque
Nutritional Management of Renal Disease Book PDF

Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque
Publisher : Academic Press
Page : 1041 pages
File Size : 53,7 Mb
Release : 2021-10-08
Category : Health & Fitness
ISBN : 9780128185414

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Nutritional Management of Renal Disease by Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque Pdf

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient. Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles

Homocysteine in Health and Disease

Ralph Carmel,Donald W. Jacobsen
Homocysteine in Health and Disease Book PDF

Author : Ralph Carmel,Donald W. Jacobsen
Publisher : Cambridge University Press
Page : 558 pages
File Size : 44,8 Mb
Release : 2001-07-19
Category : Medical
ISBN : 0521653193

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Homocysteine in Health and Disease by Ralph Carmel,Donald W. Jacobsen Pdf

This is an unusually comprehensive 2001 account of the broad range of medical implications of homocysteine.

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders

Shirley W. Ekvall,Valli K. Ekvall
Pediatric and Adult Nutrition in Chronic Diseases Developmental Disabilities and Hereditary Metabolic Disorders Book PDF

Author : Shirley W. Ekvall,Valli K. Ekvall
Publisher : Oxford University Press
Page : 640 pages
File Size : 55,5 Mb
Release : 2017-03-09
Category : Medical
ISBN : 9780199398928

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Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders by Shirley W. Ekvall,Valli K. Ekvall Pdf

"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders. Enriched with tables and charts that distill the latest recommendations for nutrient intake, physical activity, this third edition is a convenient and essential resource for busy clinicians and students in nutrition, dietetics, and medical specialties.

Providing Healthy and Safe Foods As We Age

Institute of Medicine,Food and Nutrition Board,Food Forum
Providing Healthy and Safe Foods As We Age Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 192 pages
File Size : 54,5 Mb
Release : 2010-11-29
Category : Medical
ISBN : 9780309158831

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Providing Healthy and Safe Foods As We Age by Institute of Medicine,Food and Nutrition Board,Food Forum Pdf

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Nutrition, Diet Therapy, and the Liver

Victor R. Preedy,Raj Lakshman,Rajaventhan Srirajaskanthan,Ronald Ross Watson
Nutrition Diet Therapy and the Liver Book PDF

Author : Victor R. Preedy,Raj Lakshman,Rajaventhan Srirajaskanthan,Ronald Ross Watson
Publisher : CRC Press
Page : 373 pages
File Size : 45,9 Mb
Release : 2009-09-14
Category : Medical
ISBN : 1420085506

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Nutrition, Diet Therapy, and the Liver by Victor R. Preedy,Raj Lakshman,Rajaventhan Srirajaskanthan,Ronald Ross Watson Pdf

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Encyclopedia of Human Nutrition

Anonim
Encyclopedia of Human Nutrition Book PDF

Author : Anonim
Publisher : Academic Press
Page : 639 pages
File Size : 41,6 Mb
Release : 2012-12-28
Category : Technology & Engineering
ISBN : 9780123848857

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Encyclopedia of Human Nutrition by Anonim Pdf

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.

Encyclopedia of Human Nutrition

Lindsay Allen,Andrew Prentice
Encyclopedia of Human Nutrition Book PDF

Author : Lindsay Allen,Andrew Prentice
Publisher : Elsevier
Page : 2388 pages
File Size : 51,6 Mb
Release : 2005-07-20
Category : Technology & Engineering
ISBN : 9780080454283

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Encyclopedia of Human Nutrition by Lindsay Allen,Andrew Prentice Pdf

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Nutrition in Infancy

Ronald Ross Watson,George Grimble,Victor R. Preedy,Sherma Zibadi
Nutrition in Infancy Book PDF

Author : Ronald Ross Watson,George Grimble,Victor R. Preedy,Sherma Zibadi
Publisher : Springer Science & Business Media
Page : 390 pages
File Size : 46,7 Mb
Release : 2012-12-02
Category : Medical
ISBN : 9781627032544

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Nutrition in Infancy by Ronald Ross Watson,George Grimble,Victor R. Preedy,Sherma Zibadi Pdf

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.