Nutritional Management Of Digestive Disorders

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Nutritional Management of Digestive Disorders

Bhaskar Banerjee
Nutritional Management of Digestive Disorders Book PDF

Author : Bhaskar Banerjee
Publisher : CRC Press
Page : 406 pages
File Size : 54,9 Mb
Release : 2010-08-16
Category : Medical
ISBN : 1420086553

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Nutritional Management of Digestive Disorders by Bhaskar Banerjee Pdf

Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provide readers with a concise yet thorough record of the advances made in this area of research. In addition to discussing traditional areas of nutrition, it presents essential findings on more recent and novel therapies. Specific Therapeutic Approaches to Specific Digestive Concerns Among the specific topics, it describes celiac disease and eosinophilic esophagitis and their management through diet. It considers the role of nutrition in treating acute pancreatitis and liver disease, the role of macro- and micronutrients in preventing colon cancer, and the role of nutrition and dietary supplements in inflammatory bowel disease. Among emerging topics, it considers — Guidelines for the use of probiotics to ease irritable bowel syndrome and antibiotic-associated diarrhea Bariatric surgery for the treatment of obesity Short bowel syndrome and small intestinal transplantation Expanding metal stents used to overcome malignant obstructions of the upper gastrointestinal (GI) tract Nutrition’s role in treating acute pancreatitis and liver disease Chapters in the book are dedicated to modern approaches to nutritional assessment, parenteral nutrition, and home nutritional support. Putting those recent developments into perspective, the book begins with a chapter that recounts the history of nutritional therapy in gastrointestinal disorders. Offering a cutting edge look at the field, Nutritional Management of Digestive Disorders provides researchers with critical data needed to conduct further research, while also providing clinicians with a look at new approaches to effective treatment.

Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America

Andrew Ukleja
Nutritional Management of Gastrointestinal Disease An Issue of Gastroenterology Clinics of North America Book PDF

Author : Andrew Ukleja
Publisher : Elsevier Health Sciences
Page : 128 pages
File Size : 48,6 Mb
Release : 2018-02-07
Category : Medical
ISBN : 9780323581554

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Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America by Andrew Ukleja Pdf

Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

Gerard E Mullin,Berkeley Limketkai
Nutritional Management of Gastrointestinal Diseases An Issue of Gastroenterology Clinics of North America Book PDF

Author : Gerard E Mullin,Berkeley Limketkai
Publisher : Elsevier Health Sciences
Page : 265 pages
File Size : 46,7 Mb
Release : 2021-02-03
Category : Medical
ISBN : 9780323761642

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Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America by Gerard E Mullin,Berkeley Limketkai Pdf

With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Aljaaly, Elham Abbas,Khalifa, Nahlaa Abdelwahab,Naaman, Rouba Khalil,Bakhsh, Manar Abduljalil
Cases on Medical Nutrition Therapy for Gastrointestinal Disorders Book PDF

Author : Aljaaly, Elham Abbas,Khalifa, Nahlaa Abdelwahab,Naaman, Rouba Khalil,Bakhsh, Manar Abduljalil
Publisher : IGI Global
Page : 281 pages
File Size : 50,6 Mb
Release : 2020-11-06
Category : Medical
ISBN : 9781799838036

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Cases on Medical Nutrition Therapy for Gastrointestinal Disorders by Aljaaly, Elham Abbas,Khalifa, Nahlaa Abdelwahab,Naaman, Rouba Khalil,Bakhsh, Manar Abduljalil Pdf

Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

Nutrition and Diet Therapy in Gastrointestinal Disease

Martin H. Floch
Nutrition and Diet Therapy in Gastrointestinal Disease Book PDF

Author : Martin H. Floch
Publisher : Springer Science & Business Media
Page : 485 pages
File Size : 54,6 Mb
Release : 2013-11-21
Category : Science
ISBN : 9781468437911

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Nutrition and Diet Therapy in Gastrointestinal Disease by Martin H. Floch Pdf

A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescribed in the way of detailed dietary help for the common afflictions of mankind's gut, but in this book the reader can get at the background of the controversy. All clinicians have had problems in assessing when to use elemental diets, how to apply advances in peripheral and intravenous alimentation, and in many other matters which are discussed in detail in this fine volume. Dr. Floch displays what is available in dietary therapy, evaluates the nutritional inadequacies surrounding most diges tive disturbances, and calmly evaluates competing claims. He gives a brief overview of gastrointestinal physiology pertaining to an understanding of nutri tional complications as well as the genesis of the major gastrointestinal dis orders. In this sense his book can be read as a mini-physiological text. I am delighted to have this book in our gastrointestinal series and I hope that the reader will profit from it as much as I have.

Gastrointestinal Disorders and Nutrition

Tonia Reinhard
Gastrointestinal Disorders and Nutrition Book PDF

Author : Tonia Reinhard
Publisher : McGraw Hill Professional
Page : 282 pages
File Size : 55,5 Mb
Release : 2001-10-06
Category : Health & Fitness
ISBN : 0071394915

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Gastrointestinal Disorders and Nutrition by Tonia Reinhard Pdf

Gastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.

Clinical Nutrition in Gastrointestinal Disease

Alan Buchman
Clinical Nutrition in Gastrointestinal Disease Book PDF

Author : Alan Buchman
Publisher : SLACK Incorporated
Page : 714 pages
File Size : 41,8 Mb
Release : 2006
Category : Diet therapy
ISBN : 1556426976

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Clinical Nutrition in Gastrointestinal Disease by Alan Buchman Pdf

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today's professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients.nbsp; Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition.nbsp; Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptic failure Celiac sprue

Nutrition, Weight, and Digestive Health

Carolyn Newberry,Janese Laster,Octavia Pickett-Blakely
Nutrition Weight and Digestive Health Book PDF

Author : Carolyn Newberry,Janese Laster,Octavia Pickett-Blakely
Publisher : Springer Nature
Page : 305 pages
File Size : 47,9 Mb
Release : 2022-04-23
Category : Medical
ISBN : 9783030949532

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Nutrition, Weight, and Digestive Health by Carolyn Newberry,Janese Laster,Octavia Pickett-Blakely Pdf

This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract’s role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity’s association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.

Nutritional Care of the Patient with Gastrointestinal Disease

Alan L Buchman
Nutritional Care of the Patient with Gastrointestinal Disease Book PDF

Author : Alan L Buchman
Publisher : CRC Press
Page : 441 pages
File Size : 44,5 Mb
Release : 2015-08-03
Category : Medical
ISBN : 9781482226041

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Nutritional Care of the Patient with Gastrointestinal Disease by Alan L Buchman Pdf

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into

Nutrition and Gastrointestinal Disease

Mark H. DeLegge
Nutrition and Gastrointestinal Disease Book PDF

Author : Mark H. DeLegge
Publisher : Springer Science & Business Media
Page : 338 pages
File Size : 41,5 Mb
Release : 2007-10-15
Category : Medical
ISBN : 9781588298089

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Nutrition and Gastrointestinal Disease by Mark H. DeLegge Pdf

Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.

Dietary Interventions in Gastrointestinal Diseases

Ronald Ross Watson,Victor R. Preedy
Dietary Interventions in Gastrointestinal Diseases Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 358 pages
File Size : 52,5 Mb
Release : 2019-01-10
Category : Science
ISBN : 9780128144695

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Dietary Interventions in Gastrointestinal Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Gastrointestinal and Liver Disease Nutrition Desk Reference

Gerard E. Mullin,Laura E. Matarese,Melissa Palmer
Gastrointestinal and Liver Disease Nutrition Desk Reference Book PDF

Author : Gerard E. Mullin,Laura E. Matarese,Melissa Palmer
Publisher : CRC Press
Page : 508 pages
File Size : 40,8 Mb
Release : 2011-09-12
Category : Medical
ISBN : 9781439812648

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Gastrointestinal and Liver Disease Nutrition Desk Reference by Gerard E. Mullin,Laura E. Matarese,Melissa Palmer Pdf

While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients and covers eating disorders and ethical issues. Other key topics include: Obesity Clinical applications of probiotics The impact of micronutrient deficiencies Genomic applications for gastrointestinal care Drug-drug and drug-nutrient interactions Guidelines for performing a nutrition assessment This comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care. Dr. Mullin maintains a website discussing the integration of both Eastern and Western (conventional) medicines to help patients overcome their digestive illnesses.

Nutritional Management of Inflammatory Bowel Diseases

Ashwin N. Ananthakrishnan
Nutritional Management of Inflammatory Bowel Diseases Book PDF

Author : Ashwin N. Ananthakrishnan
Publisher : Springer
Page : 237 pages
File Size : 47,7 Mb
Release : 2016-03-01
Category : Medical
ISBN : 9783319268903

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Nutritional Management of Inflammatory Bowel Diseases by Ashwin N. Ananthakrishnan Pdf

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

Gerard E Mullin,Berkeley Limketkai, MD
Nutritional Management of Gastrointestinal Diseases An Issue of Gastroenterology Clinics of North America Book PDF

Author : Gerard E Mullin,Berkeley Limketkai, MD
Publisher : Elsevier
Page : 240 pages
File Size : 50,5 Mb
Release : 2021-03-28
Category : Medical
ISBN : 0323761631

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Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America by Gerard E Mullin,Berkeley Limketkai, MD Pdf

With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.

Advanced Nutrition and Dietetics in Gastroenterology

Miranda Lomer
Advanced Nutrition and Dietetics in Gastroenterology Book PDF

Author : Miranda Lomer
Publisher : John Wiley & Sons
Page : 354 pages
File Size : 45,5 Mb
Release : 2014-08-25
Category : Medical
ISBN : 9780470671320

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Advanced Nutrition and Dietetics in Gastroenterology by Miranda Lomer Pdf

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.