Nutritional Management Of The Surgical Patient

Author : Mary Elizabeth Phillips
Publisher : Wiley-Blackwell
Page : 0 pages
File Size : 54,6 Mb
Release : 2023
Category : Family & Relationships
ISBN : 1119809126

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Nutritional Management of the Surgical Patient by Mary Elizabeth Phillips Pdf

Manage patient diet and nutrition with this comprehensive guide Nutrition in the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery. Nutrition in the Surgical Patient also features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention. Readers will also find: Consideration in each chapter of both short- and long-term nutritional management Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis Case studies throughout, designed to illustrate both typical and unusual patient circumstances Questions to support consolidation of knowledge and promote understanding in clinical context Nutrition in the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.

Author : Stanley Dudrick
Publisher : Elsevier Health Sciences
Page : 272 pages
File Size : 53,7 Mb
Release : 2011-08-28
Category : Medical
ISBN : 9781455709281

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Metabolism and Nutrition for the Surgical Patient, Part II, An Issue of Surgical Clinics - E-Book by Stanley Dudrick Pdf

This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more.

Author : Kimberly A. Davis,Stanley H. Rosenbaum
Publisher : Unknown
Page : 312 pages
File Size : 47,8 Mb
Release : 2014-08-31
Category : Electronic
ISBN : 1493911228

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Surgical Metabolism by Kimberly A. Davis,Stanley H. Rosenbaum Pdf

Author : Josef E. Fischer
Publisher : Lippincott Williams & Wilkins
Page : 858 pages
File Size : 48,8 Mb
Release : 1996
Category : Medical
ISBN : UOM:39015037463000

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Nutrition and Metabolism in the Surgical Patient by Josef E. Fischer Pdf

Author : Stanley Dudrick
Publisher : Elsevier Health Sciences
Page : 280 pages
File Size : 53,7 Mb
Release : 2011-07-05
Category : Medical
ISBN : 9781455709298

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Metabolism and Nutrition for the Acute Care Patient, An Issue of Surgical Clinics - E-Book by Stanley Dudrick Pdf

This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.

Author : Mary Marian,Scott A. Shikora,Mary Russell
Publisher : Jones & Bartlett Learning
Page : 392 pages
File Size : 50,9 Mb
Release : 2008
Category : Diet therapy
ISBN : 0763738816

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Clinical Nutrition for Surgical Patients by Mary Marian,Scott A. Shikora,Mary Russell Pdf

Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.

Author : Mary E. Phillips
Publisher : John Wiley & Sons
Page : 278 pages
File Size : 42,8 Mb
Release : 2023-08-07
Category : Medical
ISBN : 9781119809111

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Nutritional Management of the Surgical Patient by Mary E. Phillips Pdf

Nutritional Management of the Surgical Patient Manage patient diet and nutrition with this comprehensive guide Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery. Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention. Readers will also find: Consideration in each chapter of both short- and long-term nutritional management Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis Questions to support consolidation of knowledge and promote understanding in clinical context Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.

Author : M. Isabel T.D Correia
Publisher : Academic Press
Page : 338 pages
File Size : 47,9 Mb
Release : 2019-06-25
Category : Health & Fitness
ISBN : 9780128175118

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The Practical Handbook of Perioperative Metabolic and Nutritional Care by M. Isabel T.D Correia Pdf

Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice. Focuses on preoperative metabolic and nutritional preparation for surgery Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress Contains content based on clinical process

Author : American College of Surgeons. Committee on Pre and Postoperative Care
Publisher : W.B. Saunders Company
Page : 556 pages
File Size : 45,7 Mb
Release : 1975
Category : Medical
ISBN : UOM:39015000773880

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Manual of Surgical Nutrition by American College of Surgeons. Committee on Pre and Postoperative Care Pdf

Abstract: Surgeons should be aware of and concerned about the importance of clinical nutrition to their field. Evidence now available indicates that traditional surgical considerations--the healing of wounds and infection--may be materially altered by both pre- and post-operative nutritional care. A number of new methods, as well as new principles, in surgical nutrition have been developed in the surgical nutrition field in recent years; this trend is expanding rapidly. A brief history of clinical nutrition and essays on the fundamentals of nutrition, energy sources and utilization, and many aspects of the body's response to starvation and stress are provided.

Author : Stanley J. Dudrick
Publisher : Saunders
Page : 0 pages
File Size : 50,9 Mb
Release : 2011-06
Category : Medical
ISBN : 1455779938

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Nutrition and Metabolism of the Surgical Patient, Part I, an Issue of Surgical Clinics by Stanley J. Dudrick Pdf

This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.

Author : Graham L. Hill
Publisher : Unknown
Page : 344 pages
File Size : 52,6 Mb
Release : 1981
Category : Medical
ISBN : UOM:39015006023256

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Nutrition and the Surgical Patient by Graham L. Hill Pdf

Author : Chrisanthy Vlachaki
Publisher : Lulu.com
Page : 74 pages
File Size : 50,5 Mb
Release : 2008-08
Category : Medical
ISBN : 9780615248578

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Nutritional Management After Bariatric Surgery by Chrisanthy Vlachaki Pdf

An in-depth study of the nutritional approach after bariatric surgery

Author : Michael F. Lubin,Robert B. Smith,Thomas F. Dodson,Nathan O. Spell,H. Kenneth Walker
Publisher : Cambridge University Press
Page : 841 pages
File Size : 51,6 Mb
Release : 2010-02-11
Category : Medical
ISBN : 9780521180115

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Medical Management of the Surgical Patient by Michael F. Lubin,Robert B. Smith,Thomas F. Dodson,Nathan O. Spell,H. Kenneth Walker Pdf

An authoritative account of all aspects of perioperative care for surgical patients.

Author : Stanley J. Dudrick,Juan A. Sanchez,Ronald F. Martin
Publisher : W B Saunders Company
Page : 272 pages
File Size : 40,5 Mb
Release : 2011-08
Category : Medical
ISBN : 1455779946

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Nutrition and Metabolism of the Surgical Patient by Stanley J. Dudrick,Juan A. Sanchez,Ronald F. Martin Pdf

This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more.

Author : Mervyn Deitel
Publisher : Unknown
Page : 440 pages
File Size : 41,9 Mb
Release : 1985
Category : Medical
ISBN : UOM:39015009514699

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Nutrition in Clinical Surgery by Mervyn Deitel Pdf

Abstract: A reference text for clinical nutritionists, surgeons, nurses, and other health professionals invloved in a nutritional support service and clincal care of patients undergoing surgery addresses practical aspects of nutrition care for such patients. The 33 text chapters, written by experts in their respective fields, are organized under two principal sections: basic principles and techniques; and special problems in surgical nutrition. The text begins with the history and basic principles of surgical nutrition and nutritional status, followed by discussions of the delivery of liquid diets, the practical principles of each aspect of parental feeding, individual presentations of applications and principles related to specfic diseases, and a discussion of the relation of dietary fiber to surgical disease. Numerous illustrations and references are presented throughout the text.