Nutritive Value Of American Foods In Common Units

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Nutritive Value of American Foods in Common Units

Catherine F. Adams
Nutritive Value of American Foods in Common Units Book PDF

Author : Catherine F. Adams
Publisher : Unknown
Page : 300 pages
File Size : 40,8 Mb
Release : 1975
Category : Food
ISBN : UIUC:30112019255378

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Nutritive Value of American Foods in Common Units by Catherine F. Adams Pdf

Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.

Nutritive Value of American Foods in Common Units

Catherine F. Adams
Nutritive Value of American Foods in Common Units Book PDF

Author : Catherine F. Adams
Publisher : Unknown
Page : 302 pages
File Size : 41,8 Mb
Release : 1975
Category : Food
ISBN : STANFORD:24501053611

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Nutritive Value of American Foods in Common Units by Catherine F. Adams Pdf

Nutritive Value of Foods

Susan E. Gebhardt
Nutritive Value of Foods Book PDF

Author : Susan E. Gebhardt
Publisher : Unknown
Page : 76 pages
File Size : 41,5 Mb
Release : 1988
Category : Food
ISBN : UVA:X001436376

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Nutritive Value of Foods by Susan E. Gebhardt Pdf

Agriculture Handbook

Anonim
Agriculture Handbook Book PDF

Author : Anonim
Publisher : Unknown
Page : 352 pages
File Size : 52,7 Mb
Release : 1991
Category : Agriculture
ISBN : MINN:31951D00752012V

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Agriculture Handbook by Anonim Pdf

Set includes revised editions of some issues.

Nutrient Value of Some Common Foods

Anonim
Nutrient Value of Some Common Foods Book PDF

Author : Anonim
Publisher : Canadian Government Pub Centre
Page : 31 pages
File Size : 42,7 Mb
Release : 1988-01-01
Category : Medical
ISBN : 0660130475

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Nutrient Value of Some Common Foods by Anonim Pdf

Nutritive Value of Foods

Catherine F. Adams,Martha Richardson,United States. Agricultural Research Service
Nutritive Value of Foods Book PDF

Author : Catherine F. Adams,Martha Richardson,United States. Agricultural Research Service
Publisher : Unknown
Page : 46 pages
File Size : 55,7 Mb
Release : 1977
Category : Food
ISBN : UOM:39015007381851

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Nutritive Value of Foods by Catherine F. Adams,Martha Richardson,United States. Agricultural Research Service Pdf

Nutritive Value of Foods

Institute of Home Economics (U.S.)
Nutritive Value of Foods Book PDF

Author : Institute of Home Economics (U.S.)
Publisher : Unknown
Page : 36 pages
File Size : 41,8 Mb
Release : 1960
Category : Food
ISBN : UOM:39015000805039

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Nutritive Value of Foods by Institute of Home Economics (U.S.) Pdf

Principles of Nutrition and Nutritive Value of Food

Wilbur Olin Atwater
Principles of Nutrition and Nutritive Value of Food Book PDF

Author : Wilbur Olin Atwater
Publisher : Unknown
Page : 56 pages
File Size : 54,8 Mb
Release : 1902
Category : Nutrition
ISBN : UIUC:30112019283370

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Principles of Nutrition and Nutritive Value of Food by Wilbur Olin Atwater Pdf

Nutritive Value of Foods

United States. Agricultural Research Service. Consumer and Food Economics Research Division
Nutritive Value of Foods Book PDF

Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher : Unknown
Page : 58 pages
File Size : 50,8 Mb
Release : 1970
Category : Food
ISBN : IND:30000097758357

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Nutritive Value of Foods by United States. Agricultural Research Service. Consumer and Food Economics Research Division Pdf

Handbook of Nutritive Value of Processed Food

Miloslav Rechcigl
Handbook of Nutritive Value of Processed Food Book PDF

Author : Miloslav Rechcigl
Publisher : CRC Press
Page : 693 pages
File Size : 55,7 Mb
Release : 2019-07-16
Category : Medical
ISBN : 9781000694376

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Handbook of Nutritive Value of Processed Food by Miloslav Rechcigl Pdf

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Factors Affecting the Nutritive Value of Foods

Anonim
Factors Affecting the Nutritive Value of Foods Book PDF

Author : Anonim
Publisher : Unknown
Page : 34 pages
File Size : 43,5 Mb
Release : 1948
Category : Agricultural laboratories
ISBN : UVA:X030450741

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Factors Affecting the Nutritive Value of Foods by Anonim Pdf

The function of the Plant, Soil, and Nutrition Laboratory is to supply fundamental information on factors in the production of food that affect the nutritive value of basic food crops. Such information is a part of any program designed to improve the nutritional value of diets and through better diets the health and well-being people.

Just for You

Anonim
Just for You Book PDF

Author : Anonim
Publisher : Unknown
Page : 62 pages
File Size : 52,9 Mb
Release : 1981
Category : Government publications
ISBN : UIUC:30112105135849

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Just for You by Anonim Pdf