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Author : Thomas Ray Stanton
Publisher : Unknown
Page : 216 pages
File Size : 49,5 Mb
Release : 1955
Category : Oats
ISBN : UVA:X030347142
Author : Franklin Arthur Coffman,United States. Agricultural Research Service
Publisher : Unknown
Page : 368 pages
File Size : 53,6 Mb
Release : 1977
Category : Oats
ISBN : OSU:32435067327866
Author : William Carlyle Etheridge
Publisher : Unknown
Page : 132 pages
File Size : 43,9 Mb
Release : 1916
Category : Oats
ISBN : UIUC:30112019751491
Author : Arthur R. Batchelder,Ralph A. Braden
Publisher : Unknown
Page : 428 pages
File Size : 50,8 Mb
Release : 1976
Category : Algae
ISBN : STANFORD:36105113775592
Author : Anonim
Publisher : Unknown
Page : 362 pages
File Size : 54,6 Mb
Release : 1977
Category : Agriculture
ISBN : MINN:30000003900630
Author : Gideon Ladizinsky
Publisher : Springer Science & Business Media
Page : 87 pages
File Size : 50,7 Mb
Release : 2012-05-31
Category : Science
ISBN : 9783642305474
The book is based on the author's life time experience in exploring and researching the genus Avena. It describes some great events in oat research and minor stories along the way. It will be of interest and value to all those working with oats and to students and scientists of crop evolution, including those dealing with collecting and conserving wild genetic resources. A first part deals with the morphology and taxonomy of the genus and a classification based on the biological species concept is presented. A further part is devoted to the author’s research accomplishments in this genus. It describes morphological characters distinguishing between diploids and tetraploids of series Eubarbatae, the genetic relationships between them, and the mode of origin of the tetraploid form. The section Denticulatae, to which the common oat belongs, is extensively treated. Further, oat domestication and the newly domesticated protein rich A. magna are described. A third part deals with wild genetic resources of oat.
Author : Gennard Matrone
Publisher : Unknown
Page : 970 pages
File Size : 51,8 Mb
Release : 1954
Category : Forage plants
ISBN : IND:30000106997046
Author : Richard Herbert Foote
Publisher : Unknown
Page : 834 pages
File Size : 52,8 Mb
Release : 1954
Category : Mosquitoes
ISBN : STANFORD:36105019612477
Author : Jodee Johnson,Taylor C. Wallace
Publisher : John Wiley & Sons
Page : 512 pages
File Size : 53,5 Mb
Release : 2019-03-18
Category : Technology & Engineering
ISBN : 9781119129462
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.
Author : Jules Janick
Publisher : John Wiley & Sons
Page : 421 pages
File Size : 51,8 Mb
Release : 2011-01-11
Category : Science
ISBN : 9781118061114
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 236 pages
File Size : 51,9 Mb
Release : 1962
Category : Agriculture
ISBN : UIUC:30112100650743
Author : United States. Dept. of Agriculture
Publisher : Unknown
Page : 482 pages
File Size : 44,6 Mb
Release : 1958
Category : Agriculture
ISBN : UOM:39015035380438
Author : R.W. Welch
Publisher : Springer Science & Business Media
Page : 604 pages
File Size : 51,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401100151
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author : Anonim
Publisher : Unknown
Page : 1434 pages
File Size : 46,5 Mb
Release : 1977-07
Category : Government publications
ISBN : UCR:31210024274571
Author : RW Fitzsimmons,GL Roberts,CW Wrigley
Publisher : CSIRO PUBLISHING
Page : 110 pages
File Size : 47,7 Mb
Release : 1983-06-01
Category : Technology & Engineering
ISBN : 9780643106130
This book is designed to provide the means of identifying oat varieties so that maximum advantage is obtained from the breeders' efforts by ensuring that the correct variety of grain is planted and delivered. The book is intended for use by those involved at all stages of the oat industry, from breeding and seed production, through growing and harvesting, to receival and segregation, marketing and utilization. Descriptions of the growing plant, panicle and grain are provided to permit identification at any point throughout the life cycle. Despite the biological variation to be expected in the shape and size of a population of grains or panicles of any particular variety, there is still a characteristic uniformity that distinguishes one variety from another. In a sense these differences defy dissection and description, as they are part of an overall impression gained by experience. However, the descriptions and illustrations in this book are provided to draw attention, in a systematic way, to these differences and to provide an aid to the gaining of experience in identification. The term 'variety' is used throughout, because of its general usage, in preference to the scientific word I cultivar.