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Author : Mercer Mayer
Publisher : Marshall Cavendish
Page : 28 pages
File Size : 40,7 Mb
Release : 2011
Category : Children's stories
ISBN : 0761458123
An octopus struggles with misadventure when he leaves home but is relieved to know how and where to find a safe haven.
Author : Eric Velasquez
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,5 Mb
Release : 2021-02-02
Category : Juvenile Fiction
ISBN : 9780823448487
What do you do when an octopus captures Grandma? Put on your superhero cape and rescue her! Two stories in one from award-winning Afro-Latino artist Eric Velasquez. The octopus Grandma is cooking has grown to titanic proportions. "¡Tenga cuidado!" Ramsey shouts. "Be careful!" But it's too late. The octopus traps Grandma! Ramsey must use both art and intellect to free his beloved abuela. Then the story takes a surprising twist. And it can be read two ways. Open the fold-out pages to find Ramsey telling a story to his family. Keep the pages folded, and Ramsey's octopus adventure is real. This beautifully illustrated picture book, drawn from the author's childhood memories, celebrates creativity, heroism, family, grandmothers, grandsons, Puerto Rican food, Latinx culture and more. With an author's note and the Velasquez family recipe for Octopus Stew! Now also availabe in Spanish!
Author : Alexx Stuart
Publisher : Allen & Unwin
Page : 272 pages
File Size : 48,9 Mb
Release : 2018-06-27
Category : Health & Fitness
ISBN : 9781760636418
Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
Author : Teresa M. Chen
Publisher : North Atlantic Books
Page : 410 pages
File Size : 50,5 Mb
Release : 2009-04-28
Category : Cooking
ISBN : 155643765X
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Author : James Peterson
Publisher : Ten Speed Press
Page : 562 pages
File Size : 44,9 Mb
Release : 2012-04-10
Category : Cooking
ISBN : 9781607744061
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 45,5 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Leanne Kitchen
Publisher : Chronicle Books
Page : 276 pages
File Size : 49,8 Mb
Release : 2012-11-09
Category : Cooking
ISBN : 9781452120287
Experience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue. Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane. More than one hundred recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofta to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
Author : Viktorija Todorovska
Publisher : Agate Publishing
Page : 162 pages
File Size : 49,6 Mb
Release : 2011-05-10
Category : Cooking
ISBN : 9781572841178
"Recipes from the Puglian region of southern Italy, with photographs"--Provided by the publisher.
Author : Maangchi,Martha Rose Shulman
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 451 pages
File Size : 45,5 Mb
Release : 2019
Category : Cooking
ISBN : 9781328988126
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Author : DMT Publishing
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2007-05-01
Category : Electronic
ISBN : 0978555333
Author : Russ Crandall
Publisher : Victory Belt Publishing
Page : 559 pages
File Size : 52,6 Mb
Release : 2015-06-23
Category : Cooking
ISBN : 9781628600896
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Author : Jessica Inglaterra
Publisher : Clube de Autores
Page : 206 pages
File Size : 43,5 Mb
Release : 2024-02-14
Category : Cooking
ISBN : EAN:3410006450148
🌊 Discover the universe of exotic and tempting flavors with our exclusive eBook Marine Treasures: 100 Seafood Recipes. This meticulously curated collection will take you on an exciting culinary journey, exploring from irresistible classics to contemporary creations that will surely delight your palate. 🍤 From the elegant simplicity of a grilled shrimp salad to the sophistication of a creamy lobster risotto, each recipe has been carefully chosen to offer a unique culinary experience. With an impressive variety of dishes, our eBook caters to every taste and skill level in the kitchen. Whether you re a curious beginner or an experienced chef seeking inspiration, Marine Treasures is your compass to explore seafood in a delicious and innovative way. 📚 In addition to the sumptuous recipes, we provide preparation tips, suggestions for combining fresh ingredients, and even guidance on selecting the best seafood at the market. From refreshing ceviches to mouthwatering baked dishes, this eBook is a comprehensive source to elevate your culinary skills to new heights. 💡 By acquiring Marine Treasures now, you will become the master of seafood cuisine, preparing dishes that impress both in presentation and taste. Don t let this opportunity slip away! Uncover the secrets of the seas and turn your daily meals into extraordinary feasts. Become a true gastronomic explorer - your journey of exceptional flavors begins here! 🦑🍴
Author : Merehurst, Limited,Murdoch Books Pty Limited
Publisher : Allen & Unwin
Page : 200 pages
File Size : 54,9 Mb
Release : 2006
Category : Cooking
ISBN : 1740459458
'One-Pot' is full of easy-to-make recipes for anyone, anytime to make. The food is relaxing to eat with minimal mess created, from a fiery curry, a sumptuous salad or a bowl of pasta.
Author : Philip Howard
Publisher : Bloomsbury Publishing
Page : 530 pages
File Size : 44,9 Mb
Release : 2017-10-12
Category : Cooking
ISBN : 9781408192382
There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury, followed by Sweet. We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. This is a landmark publication and has become a must-have book for every chef and for every serious foodie. It can't fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It is nothing less than an incredible achievement and a book of truly unbounded culinary ambition.
Author : Felipe Rojas-Lombardi
Publisher : Random House (NY)
Page : 200 pages
File Size : 45,6 Mb
Release : 1985
Category : Cooking
ISBN : UVA:X000973596