Download Full eBooks in PDF
Oil Crops Situation And Outlook Yearbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Oil Crops Situation And Outlook Yearbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : DIANE Publishing
Page : 513 pages
File Size : 53,7 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 9781428906464
Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 45,5 Mb
Release : 1996
Category : Oil industries
ISBN : UCR:31210016907436
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 47,8 Mb
Release : 1985
Category : Oil industries
ISBN : MINN:31951D00626188Z
Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 44,7 Mb
Release : 1997
Category : Oil industries
ISBN : UCR:31210016907493
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 49,5 Mb
Release : 1984
Category : Oil industries
ISBN : MINN:30000010254278
Author : Anonim
Publisher : Unknown
Page : 548 pages
File Size : 41,6 Mb
Release : 1986
Category : Oil industries
ISBN : UCR:31210006267635
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 1994
Category : Government publications
ISBN : WISC:89117117978
Author : Anonim
Publisher : Unknown
Page : 440 pages
File Size : 54,8 Mb
Release : 1993
Category : Government publications
ISBN : UIUC:30112063914599
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 52,8 Mb
Release : 2010-04
Category : Government publications
ISBN : PURD:32754081262036
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 388 pages
File Size : 43,5 Mb
Release : 2001
Category : Electronic
ISBN : MINN:31951D02259603S
Author : Anonim
Publisher : Government Printing Office
Page : 1412 pages
File Size : 40,7 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 8210379456XXX
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 160 pages
File Size : 43,6 Mb
Release : 2001
Category : Agricultural laws and legislation
ISBN : PURD:32754081666962
Author : D.K. Salunkhe
Publisher : Springer Science & Business Media
Page : 588 pages
File Size : 42,7 Mb
Release : 1992-02-29
Category : Science
ISBN : 0442001126
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher : Unknown
Page : 32 pages
File Size : 42,6 Mb
Release : 2024-06-07
Category : Agriculture
ISBN : MINN:31951D01702735D
Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
Publisher : CRC Press
Page : 566 pages
File Size : 40,5 Mb
Release : 1999-04-05
Category : Technology & Engineering
ISBN : 1566767369
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.