Old Time New England Cookbook

Author : Duncan MacDonald,Robb Sagendorph
Publisher : Courier Corporation
Page : 240 pages
File Size : 49,8 Mb
Release : 2012-06-14
Category : Cooking
ISBN : 9780486156507

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Old-Time New England Cookbook by Duncan MacDonald,Robb Sagendorph Pdf

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.

Author : Duncan MacDonald,Robb Hansell Sagendorph
Publisher : Courier Corporation
Page : 240 pages
File Size : 42,9 Mb
Release : 1993-06-29
Category : Cooking
ISBN : 9780486276304

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Old-Time New England Cookbook by Duncan MacDonald,Robb Hansell Sagendorph Pdf

Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.

Author : Brooke Dojny
Publisher : Houghton Mifflin Harcourt
Page : 647 pages
File Size : 48,8 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558327573

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New England Home Cooking by Brooke Dojny Pdf

Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.

Author : Stacy Cogswell
Publisher : Page Street Publishing
Page : 0 pages
File Size : 40,8 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 1624141773

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The New New England Cookbook by Stacy Cogswell Pdf

Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.

Author : Marjorie Druker,Clara Silverstein
Publisher : Thomas Nelson
Page : 256 pages
File Size : 44,6 Mb
Release : 2007-09-09
Category : Cooking
ISBN : 9781418572228

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New England Soup Factory Cookbook by Marjorie Druker,Clara Silverstein Pdf

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

Author : Culinary Arts Institute
Publisher : Unknown
Page : 72 pages
File Size : 45,8 Mb
Release : 1973
Category : Bread
ISBN : 0832605271

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The New England Cookbook by Culinary Arts Institute Pdf

Author : Sandra Taylor
Publisher : Unknown
Page : 322 pages
File Size : 45,8 Mb
Release : 1983
Category : Cooking
ISBN : 091165836X

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Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous by Sandra Taylor Pdf

Author : Thomas R. Quinn
Publisher : Courier Corporation
Page : 38 pages
File Size : 49,9 Mb
Release : 1984-01-01
Category : Cooking
ISBN : 0486244954

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Old-Fashioned Homemade Ice Cream by Thomas R. Quinn Pdf

This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.

Author : Ella Shannon Bowles,Dorothy S. Towle
Publisher : Courier Corporation
Page : 356 pages
File Size : 52,8 Mb
Release : 2000-01-01
Category : Cooking
ISBN : 0486413675

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Secrets of New England Cooking by Ella Shannon Bowles,Dorothy S. Towle Pdf

800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.

Author : Mary Goold
Publisher : Forgotten Books
Page : 182 pages
File Size : 49,9 Mb
Release : 2015-06-02
Category : Cooking
ISBN : 1330016858

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The New England Cook Book by Mary Goold Pdf

Excerpt from The New England Cook Book In compiling this cook book no attempt has been made to compete with the larger ones, as that would be well-nigh impossible, but merely to give some cherished recipes of old housewives from manuscript books which have been transmitted to them through generations. They have been thoroughly tried and proved successful and have been found to give the most satisfactory results at the least possible cost. The greater number have been obtained from women of New England; quite a number were either contributed or dictated by Southern colored cooks of high reputation in the art and who seem to have a natural aptitude for that work; whilst a very few were given by people from foreign countries. The most of these recipes are designed for families who live well, but moderately, and who find it necessary to live in a plain and economical way. A very few are arranged for elaborate occasions. If these recipes are carefully and fairly tried, I feel that few, if any, will cause disappointment, and that a new interest may be awakened in old-fashioned dishes, now almost extinct. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Sarah Leah Chase
Publisher : Workman Publishing Company
Page : 401 pages
File Size : 55,6 Mb
Release : 2015-06-02
Category : Cooking
ISBN : 9780761184249

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New England Open-House Cookbook by Sarah Leah Chase Pdf

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 1994
Category : Cooking
ISBN : 093755250X

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Best of the Best from New England by Gwen McKee,Barbara Moseley Pdf

Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.

Author : A. D. Livingston
Publisher : Stackpole Books
Page : 244 pages
File Size : 41,5 Mb
Release : 1999
Category : Cooking
ISBN : 0811729230

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Shellfish Cookbook by A. D. Livingston Pdf

Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.

Author : Helen S. Wright
Publisher : Forgotten Books
Page : 360 pages
File Size : 48,5 Mb
Release : 2017-10-25
Category : Cooking
ISBN : 0266715427

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The New England Cook Book (Classic Reprint) by Helen S. Wright Pdf

Excerpt from The New England Cook Book Codfish relish, 1, 2 soft shell crabs devil crabs escalloped fish fish rechauffe flounders boiled fried eels herrings To bake herrings boiled herrings TO fry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Mike Urban
Publisher : The Countryman Press
Page : 224 pages
File Size : 40,5 Mb
Release : 2014-03-03
Category : Cooking
ISBN : 9781581577143

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The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Mike Urban Pdf

New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.